I have to admit, this Brie and Cranberry Tart was love at first bake for me. The flaky puff pastry, creamy brie, and sweet-tangy cranberries work together like magic. I made these tarts for a cozy gathering, and not a single one was left on the plate.

It’s such an elegant dish that feels super fancy, but it’s surprisingly simple to make. If you love combining sweet and savory flavors, you can also enjoy similar recipes like this Blueberry Cream Cheese Bread. Trust me, you’ll adore it just as much as I do!

Ingredients

puff pastry – 2 sheets
brie cheese – 8 ounces
fresh cranberries – 1 ½ cups
brown sugar – 2 tablespoons
ground cinnamon – ½ teaspoon
fig preserves – 3 tablespoons
egg (beaten) – 1
coarse sugar – 1 tablespoon
fresh thyme – 1 teaspoon (for garnish)

Note: This recipe makes about 12 servings.

Variations

Use maple syrup or honey instead of fig preserves for added sweetness.
Swap cranberries for raspberries, dried apricots, or blueberries.
Substitute brie with camembert or even goat cheese for a different flavor.
Opt for vegan puff pastry and dairy-free cheese to make it vegan-friendly.

Cooking Time

Prep time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

Equipment You Need

Baking sheet: To bake the tarts evenly.
Parchment paper: Ensures easy cleanup and prevents sticking.
Knife: For cutting the puff pastry and slicing the brie.
Pastry brush: To brush the egg wash on the pastry.
Mixing bowl: For tossing the cranberries with sugar and cinnamon.

How to Make Brie and Cranberry Tart?

This Brie and Cranberry Tart recipe is incredibly easy and yields a stunning, crowd-pleasing dish. Follow the simple steps below to achieve melty, golden perfection.

Preheat and Prepare Your Oven

Start by preheating your oven to 425°F. Line a baking sheet with parchment paper to create a non-stick surface and reduce cleanup time later.

Sweeten the Cranberries

Add the fresh cranberries to a mixing bowl. Toss them with brown sugar and ground cinnamon until they’re evenly coated. This step adds subtle sweetness and a cozy warmth to the tart.

Roll and Cut the Puff Pastry

Unfold the puff pastry sheets onto a clean surface and smooth out any creases. Use a knife to cut each sheet into six equal rectangles, giving you 12 pieces total. This size is perfect for appetizer portions.

Assemble the Tarts

Spread a small dollop of fig preserves onto each pastry rectangle, leaving a thin border around the edges. Place two slices of brie atop the preserves, then spoon a generous amount of the sweetened cranberries over the cheese.

Fold and Bake

Gently fold the edges of the pastry inward to create a slight border. Brush the edges with the beaten egg and sprinkle with coarse sugar for a golden, crunchy finish. Place the tarts on the baking sheet and bake for 15–20 minutes, until the puff pastry is golden and the brie is melted.

Garnish and Serve

Remove the tarts from the oven and immediately top each with a sprinkle of fresh thyme leaves. This adds a pop of green and a hint of savory flavor. Serve the tarts warm for the best taste and texture. If you’re into desserts, these flavors are as comforting as the ones in Giant Choc Chip Cookies Alla Fluffy.

Why You’ll Love This Recipe?

These tarts are hard to resist, and here’s why!

Super easy to prepare with minimal effort.
Perfect for gatherings or festive celebrations.
Customizable with various cheeses and fruits.
A beautifully elegant dish that looks like it took hours to make.
Great for vegetarian diets with just a few simple tweaks.

How to Serve Brie and Cranberry Tart?

Serve these tarts warm for the ultimate flavor experience. Arrange them beautifully on a large serving platter, garnish with sprigs of fresh thyme, and add an optional drizzle of honey for shine. They pair wonderfully with sparkling wine or festive mocktails. For more dessert inspirations, check out more ideas in this desserts collection that will complement your menu perfectly.

Nutritional Information

Here’s an approximate nutritional breakdown per serving:

Calories: 190
Protein: 4g
Carbohydrates: 15g
Fat: 12g

Make Ahead and Storage

These tarts are ideal for prepping ahead of time and storing until needed!

You can prep the tarts completely (unbaked) and refrigerate them for up to 24 hours. When ready to serve, simply bake them fresh, and your guests will never know you prepped ahead! Alternatively, freeze the unbaked tarts on a tray, then transfer them to a freezer bag. Bake them directly from frozen, just adding a few extra minutes to the cooking time.

If you happen to have leftovers, store the baked tarts in an airtight container in the fridge. They’ll stay fresh for up to three days. Reheat them in the oven at 375°F to bring back their crispy texture.

Tips for Making the Recipe

After making this recipe a few times, here are my top tips to help you perfect it!

Don’t go overboard on the sugar. Taste the cranberries first and tweak the sweetness to suit your preference.
Slice the brie while it’s cold. This makes it easier to handle and ensures neat slices.
Always use parchment paper. It keeps the pastries from sticking to the baking sheet and makes cleaning up a breeze.
Keep an eye on your bake time, as every oven varies. Start checking around the 15-minute mark to avoid overbaking.

Now, you’re all set to impress your friends, family, or even yourself with this delightful Brie and Cranberry Tart. Try it out, and watch these tarts disappear as fast as you can serve them!