Brie and Cranberry Tart
I have to admit, this Brie and Cranberry Tart was love at first bake for me. The flaky puff pastry, creamy brie, and sweet-tangy cranberries work together like magic. I made these tarts for a cozy gathering, and not a single one was left on the plate.
Ingredients
- puff pastry – 2 sheets
- brie cheese – 8 ounces
- fresh cranberries – 1 ½ cups
- brown sugar – 2 tablespoons
- ground cinnamon – ½ teaspoon
- fig preserves – 3 tablespoons
- egg beaten – 1
- coarse sugar – 1 tablespoon
- fresh thyme – 1 teaspoon for garnish
Instructions
- Start by preheating your oven to 425°F. Line a baking sheet with parchment paper to create a non-stick surface and reduce cleanup time later.
- Add the fresh cranberries to a mixing bowl. Toss them with brown sugar and ground cinnamon until they’re evenly coated. This step adds subtle sweetness and a cozy warmth to the tart.
- Unfold the puff pastry sheets onto a clean surface and smooth out any creases. Use a knife to cut each sheet into six equal rectangles, giving you 12 pieces total. This size is perfect for appetizer portions.
- Spread a small dollop of fig preserves onto each pastry rectangle, leaving a thin border around the edges. Place two slices of brie atop the preserves, then spoon a generous amount of the sweetened cranberries over the cheese.
- Gently fold the edges of the pastry inward to create a slight border. Brush the edges with the beaten egg and sprinkle with coarse sugar for a golden, crunchy finish. Place the tarts on the baking sheet and bake for 15–20 minutes, until the puff pastry is golden and the brie is melted.
- Remove the tarts from the oven and immediately top each with a sprinkle of fresh thyme leaves. This adds a pop of green and a hint of savory flavor. Serve the tarts warm for the best taste and texture.
Notes
- Don’t go overboard on the sugar. Taste the cranberries first and tweak the sweetness to suit your preference.
- Slice the brie while it’s cold. This makes it easier to handle and ensures neat slices.
- Always use parchment paper. It keeps the pastries from sticking to the baking sheet and makes cleaning up a breeze.
- Keep an eye on your bake time, as every oven varies. Start checking around the 15-minute mark to avoid overbaking.