I recently whipped up this Honey Bourbon Steak Marinade recipe, and I must say, it was a total hit! The tender, flavorful steak tips grilled to perfection were irresistible. The hint of bourbon mixed with honey’s sweetness and the kick of sriracha created a taste explosion that my family couldn’t get enough of.

If you’re already a fan of keto ribeye steak recipes, you’ll love how this marinade works to elevate the flavor of a good cut of meat. Trust me, once you’ve tried it, you’ll keep this recipe at the top of your grilling lineup.

Ingredients

2 ½ to 3 lbs sirloin steak tips
4 tablespoons Worcestershire sauce
3 ½ tablespoons honey
3 tablespoons bourbon
3 tablespoons soy sauce
2 tablespoons sriracha
4 garlic cloves, minced
¼ teaspoon marjoram (optional)
½ teaspoon salt
½ teaspoon cracked black pepper

Note: This recipe serves four.

Variations

Want to switch things up? Here are some easy variations to suit different preferences or dietary needs:

Dairy-Free: The recipe is naturally free of dairy, making it suitable for those with sensitivities.
Sugar-Free: Swap honey with a sugar-free alternative like monk fruit syrup or stevia syrup.
Flavor Boost: Add a splash of orange juice for citrusy notes, or include smoked paprika to enhance the smoky flavor.
Gluten-Free: Use tamari instead of soy sauce for a gluten-free version.

Cooking Time

Here’s how much time you’ll need to get everything perfect:

Prep Time: 10 minutes
Cooking Time: 15 minutes
Marinating Time: 4 hours
Total Time: 4 hours 25 minutes

Equipment You Need

Mixing bowl: To combine all marinade ingredients smoothly.
Whisk: For mixing the marinade thoroughly.
Plastic bag or shallow dish: To marinate the steak tips.
Grill or stovetop grill pan: For cooking the marinated steak tips.
Tongs: To flip the steak tips while grilling.
Knife and cutting board: For chopping garlic and slicing the steak.

How to Make Honey Bourbon Steak Marinade Recipe?

Making this Honey Bourbon Steak Marinade is simpler than you’d imagine. With just a few ingredients and steps, you’ll have a delicious meal ready to wow everyone.

Prepare the Marinade

Start by grabbing a mixing bowl. Combine Worcestershire sauce, honey, bourbon, soy sauce, sriracha, and minced garlic in the bowl. Add the marjoram (if using), along with salt and black pepper. Use a whisk to mix everything until the marinade is smooth and well blended.

Marinate the Steak

Take your sirloin steak tips and place them in a large plastic bag or a shallow baking dish. Pour the marinade over the steak, ensuring each piece is coated evenly. Seal the bag or cover the dish with plastic wrap. Pop it in the fridge, and allow the steak to marinate for at least 4 hours. The longer it marinates, the deeper the flavors will infuse into the meat.

Heat the Grill

Preheat your grill to medium-high heat. While waiting for the grill to heat up, take the marinated steak out of the fridge. Allow it to sit at room temperature for about 10 minutes, so it grills evenly.

Grill the Steak

Once the grill is ready, place the steak tips directly onto the hot grates. Cook them for about 4-5 minutes per side, depending on the size of the steak tips and how well-done you prefer your steak. Flip them gently with tongs to avoid losing the marinade crust.

Rest and Serve

After grilling, remove the steak tips and allow them to rest for 5 minutes. This step is crucial as it helps retain the meat’s juices. You can also enjoy a similarly flavorful recipe, like ribeye steak fajitas recipe, if you’re in the mood to explore other delicious steak preparations. Slice into bite-sized pieces if needed and serve hot with your favorite sides.

Source: sipandspice.com

Why You’ll Love This Recipe?

This Honey Bourbon Steak Marinade recipe has so much going for it. Here’s why it will steal the show at your next meal:

Effortless Prep: Simple ingredients and minimal effort result in restaurant-quality flavors.
Versatile Uses: Perfect for grilling, stovetop cooking, or even broiling.
Perfect for Any Occasion: Great for family dinners, BBQs, or special celebrations.
Amazing Flavor Combo: The sweet, smoky, and spicy balance is beyond delicious.
Customizable: You can adjust flavors to suit your taste or dietary needs.

How to Serve Honey Bourbon Steak Marinade Recipe?

Presentation can make a good dish great! Here are my favorite serving ideas:

Plated Elegance: Serve the steak tips with grilled veggies like zucchini or asparagus for a wholesome meal.
Family-Style Platter: Pile the steak tips onto a wooden cutting board, garnish with fresh parsley, and surround them with baked potatoes for a hearty dinner.
Casual BBQ Spread: Pair the steak with classic sides like coleslaw, mac and cheese, or a refreshing green salad.

If you’re looking for inspiration for more similar recipes, check out some amazing steak recipes for ideas to expand your menu. Garnish the dish with extra cracked black pepper or a light drizzle of honey for added appeal.

Nutritional Information

This recipe is not only delicious but also packed with nutrients. Here’s a quick rundown of the key nutritional details:

Calories: 380 per serving
Protein: 45 g
Carbohydrates: 18 g
Fat: 12 g

Make Ahead and Storage

This recipe is perfect for prepping ahead. Marinate the steak tips the night before, so they’re ready to grill the next day. If you have leftovers, refrigerate them in an airtight container for up to three days.

For longer storage, freeze the marinated steak tips (uncooked) in a freezer-safe bag for up to two months. Thaw the meat in the fridge overnight before grilling. Grilled leftovers can also be frozen for a quick meal option later.

Tips for Making the Recipe

After trying this recipe myself, here are a few handy tips to make it even better:

Don’t skimp on marinating: The longer you marinate, the better the flavor. I recommend at least 4 hours, but overnight is ideal.
Use fresh garlic: Freshly minced garlic packs a much better punch than pre-minced.
Don’t overcook: To keep the steak moist and tender, aim for medium-rare to medium doneness.
Clean the grill grates: A clean grill prevents sticking and helps the steak cook evenly.
Taste and tweak the marinade: Adjust the honey, bourbon, or sriracha quantities to suit your preferred balance of sweetness and heat.

This Honey Bourbon Steak Marinade is bound to impress your family or guests. Its bold flavors and ease of preparation make it the perfect recipe to bookmark. Enjoy grilling and savor every bite!