The first time I made a melon soda float, I knew I’d discovered the ultimate summer treat. It’s the perfect mix of fizzy, fruity soda and creamy, sweet ice cream.

The bright green color instantly puts a smile on your face, and the taste? It’s as refreshing as a cool breeze on a hot day. If you enjoy refreshing beverages, you can also check out similar drinks like this pineapple lemonade.

I personally love how easy it is to whip up, making it an ideal choice for when you need a quick dessert or a fun drink. Trust me, once you try it, you’ll want to make it again and again!

Ingredients

melon soda, chilled
vanilla ice cream, 1 scoop

Note: This recipe serves 1 person. You can adjust the ingredients as needed.

Variations

Here are some fun ways to customize your melon soda float:

Dairy-free option: Swap out regular vanilla ice cream for a dairy-free alternative, such as coconut milk ice cream or almond-based ice cream.
Sugar-free twist: Use a sugar-free melon soda and pair it with sugar-free ice cream for a guilt-free version.
Flavor booster: Experiment with different ice cream flavors like mango, lemon, or even matcha for an unexpected twist.
Fruity touch: Add fresh fruit like diced melon or berries for extra flavor and texture.

Cooking Time

Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes

Equipment You Need

Tall glass: To showcase the beautiful layers of soda and ice cream.
Ice cream scoop: For an easy, perfectly round scoop.
Straw and spoon: To enjoy every last bit of the float.
Measuring cup (optional): For perfectly portioning out the soda.

How to Make Melon Soda Float?

Prepare Your Ice Cream

The first step to making the perfect melon soda float is ensuring your ice cream is ready to go. Take a scoop of vanilla ice cream out of the freezer and let it sit at room temperature for about 5–10 minutes. This softens it just enough to combine beautifully with the soda and makes it easier to scoop if you haven’t already prepared it.

Select Your Glass and Pour the Soda

Choose a tall, clear glass to show off the vibrant green soda. Pour the chilled melon soda into the glass, filling it about three-fourths of the way. Be sure to pour slowly to avoid too much foam and to leave room for the ice cream.

Add the Ice Cream

Carefully scoop a generous portion of the softened vanilla ice cream and gently place it on top of the soda. The ice cream will begin to melt slightly, creating a creamy, fizzy foam on the surface. Watching the ice cream float amidst the vibrant soda is part of the fun!

Garnish and Serve

For an added pop of color, you can top the float with a maraschino cherry or a thin slice of fresh melon. Serve immediately with a long spoon and straw so your guests or family can sip, mix, and enjoy the float to their liking. I personally love mixing the soda with the melting ice cream for a creamy treat, but sipping them separately is equally delightful.

For more creative beverage inspiration, explore other drinks recipes that are easy and fun to make.

Source: japanese_taste

Why You’ll Love This Recipe?

This melon soda float is more than just a recipe–it’s an experience!

Quick and easy: Only two ingredients and a few minutes of prep.
Customizable: Switch up the flavors to suit your mood!
Perfect for summer: It’s refreshing and doubles as a dessert.
Kid-friendly: The bright color and fun presentation make it a hit with kids (and kids at heart).
Minimal cleanup: Hardly any dishes to wash after making this.

If you’re a fan of fruity drinks, you might also enjoy this sweet and zesty blackberry lemonade.

How to Serve Melon Soda Float?

Presentation makes all the difference for this easy treat. Serve your melon soda float in a tall glass to show off its vibrant green shade and creamy foam top. Adding a playful garnish, like a cherry, whipped cream, or a sprig of mint, elevates its look and makes it feel even more indulgent. Pair it with a matching green straw for a cohesive aesthetic, or place it on a colorful napkin to brighten the table.

For a party or gathering, set up a DIY float bar. Provide different flavors of soda, a variety of ice cream, and small bowls of toppings like sprinkles, fruit, and syrups. Guests will have fun creating their personalized floats!

Nutritional Information

With this delicious soda float, here’s what you get per serving (approximate values):

Calories: 150
Protein: 2g
Carbohydrates: 25g
Fat: 5g

Make Ahead and Storage

This chilled dessert is best served fresh, but a little prep work can go a long way if you’re planning for a gathering.

You can pre-scoop the ice cream and freeze the scoops on a tray lined with parchment paper. When it’s time to serve, just grab a scoop from the freezer and assemble the float straight away for ultra-quick preparation.

Avoid mixing or storing the soda and ice cream together beforehand, as the fizz will flatten, and the ice cream can become icy when refrozen. Keep the soda chilled in the fridge and the ice cream securely frozen until you’re ready to assemble.

Tips for Making the Recipe

After making this several times, I’ve learned a few tricks that make the process even smoother and more enjoyable:

Chill the glass: A frosty glass keeps the soda ice cold and slows down the melting of the ice cream.
Pour soda slowly: This prevents the soda from overflowing when you add the ice cream. I learned this the hard way!
Experiment with soda brands: Different melon sodas have slightly varied flavors, so try a few to find your favorite.
Choose quality ice cream: A high-quality, creamy vanilla ice cream truly elevates the flavor.
Serve immediately: Don’t wait too long before serving, or you’ll miss the satisfying blend of effervescence and creaminess.

Enjoy making and sipping this beautiful, nostalgic treat. It’s simple, fun, and bound to bring delight to anyone who tries it!