If you’re anything like me, summer calls for a drink that’s as refreshing as it is easy to make. After experimenting in my kitchen with some mint from my garden,
I landed on this classic mojito recipe. The combination of zesty lime, fragrant mint, and fizzy soda water is absolutely irresistible.
Every sip is like a mini tropical escape, and it’s so simple that anyone can whip it up in no time. Trust me, once you try it, you’ll want to make it your go-to drink for hot days and casual gatherings.
Ingredients
- 5 mint leaves, plus extra for garnish
- 2 ounces white rum
- 1 ounce fresh lime juice
- ½ ounce simple syrup
- Ice (a generous handful)
- Club soda or sparkling water to top
- Lime slices, for garnish
Note: This recipe serves 1.
Time Required
- Preparation time: 10 minutes
- Serves 1 person
Equipment You Need
- Cocktail shaker: To mix and chill the ingredients.
- Cocktail muddler: For gently bruising the mint leaves to release their flavor.
- Measuring jigger: To ensure precise measurements of the rum, lime juice, and syrup.
- Strainer: To pour the drink while filtering out the mint leaves.
- Serving glass (preferably highball or any tall glass): To serve the mojito in style.
How to Make Mojito Recipe?
Making a mojito might look fancy, but it’s surprisingly straightforward. With a few fresh ingredients and some patience, you’ll have a restaurant-worthy cocktail in minutes. Here’s how to make it step by step:
Step 1 – Muddle the Mint
Place the mint leaves at the bottom of your cocktail shaker. Use a muddler to crush the leaves gently. You’re not trying to pulverize them to bits, just coax out their aromatic oils. A few firm presses will do the trick, and the smell alone will get you excited for what’s to come.
Step 2 – Add Rum, Lime, and Syrup
Next, pour the white rum, freshly squeezed lime juice, and simple syrup into the shaker with the mint. The rum adds a crisp, slightly sweet base, while the lime balances it with a tart zing. Simple syrup ensures the drink is mellow and not overly puckering.
Step 3 – Shake with Ice
Toss in a handful of ice cubes to chill your drink. Seal the shaker and give it a good vigorous shake. About 10-12 seconds should do. By now, the flavors should be fully melded together, creating a cool, delicious concoction.
Step 4 – Strain into the Glass
Fill your serving glass with ice cubes and carefully strain the mixture from the shaker into the glass. This step ensures that the muddled mint remains in the shaker while all the luscious liquid pours into your drink.
Step 5 – Top with Soda Water
Now for the fizz! Pour a splash of club soda or sparkling water over the drink to fill up the glass. The bubbles add a playful sparkle that balances the other flavors beautifully.
Step 6 – Garnish and Serve
For the final touch, garnish your mojito with a sprig of mint and a slice of lime. It adds a pop of color and makes the cocktail look extra inviting. Grab a straw, give it a gentle stir, and you’re all set to enjoy!
Credit: shakedrinkrpt
Nutritional Information
Here’s a quick breakdown of the nutritional value per serving of this mojito:
- Calories: 150
- Protein: 0g
- Carbohydrates: 5g
- Fat: 0g
Tips for Making the Recipe
From my experience, here are a few helpful tips to make your mojito taste even better or to customize it to your liking:
- Use fresh ingredients: Fresh mint and freshly squeezed lime juice really elevate the flavor. Don’t settle for bottled lime juice; it won’t taste as vibrant.
- Don’t over-muddle the mint: Crushing the mint too much can make the drink bitter. Just press enough to release those aromatic oils.
- Adjust sweetness to taste: After mixing everything, taste your drink. If it’s too tart, add a dash more simple syrup for balance.
- Chill your glass: For an extra refreshing touch, pop your glass into the freezer for a few minutes before serving.
- Make it in batches: If you’re hosting a party, scale up the recipe and make a pitcher. Just remember to add the club soda right before serving, so it stays fizzy.
- Experiment with flavors: Feeling adventurous? Add a splash of flavored rum, like coconut or mango, for a twist on the classic mojito.
This mojito recipe is a fantastic way to beat the heat and impress your friends at the same time. Since it’s so easy to throw together, it’s perfect for everything from weekend relaxation to last-minute entertaining. Give it a try and watch how quickly it becomes your favorite summer drink!
Mojito Recipe
Ingredients
- 5 mint leaves plus extra for garnish
- 2 ounces white rum
- 1 ounce fresh lime juice
- ½ ounce simple syrup
- Ice a generous handful
- Club soda or sparkling water to top
- Lime slices for garnish
Instructions
- Place the mint leaves at the bottom of your cocktail shaker. Use a muddler to crush the leaves gently. You’re not trying to pulverize them to bits, just coax out their aromatic oils. A few firm presses will do the trick, and the smell alone will get you excited for what’s to come.
- Next, pour the white rum, freshly squeezed lime juice, and simple syrup into the shaker with the mint. The rum adds a crisp, slightly sweet base, while the lime balances it with a tart zing. Simple syrup ensures the drink is mellow and not overly puckering.
- Toss in a handful of ice cubes to chill your drink. Seal the shaker and give it a good vigorous shake. About 10-12 seconds should do. By now, the flavors should be fully melded together, creating a cool, delicious concoction.
- Fill your serving glass with ice cubes and carefully strain the mixture from the shaker into the glass. This step ensures that the muddled mint remains in the shaker while all the luscious liquid pours into your drink.
- Now for the fizz! Pour a splash of club soda or sparkling water over the drink to fill up the glass. The bubbles add a playful sparkle that balances the other flavors beautifully.
- For the final touch, garnish your mojito with a sprig of mint and a slice of lime. It adds a pop of color and makes the cocktail look extra inviting. Grab a straw, give it a gentle stir, and you’re all set to enjoy!
Notes
- Use fresh ingredients: Fresh mint and freshly squeezed lime juice really elevate the flavor. Don’t settle for bottled lime juice; it won’t taste as vibrant.
- Don’t over-muddle the mint: Crushing the mint too much can make the drink bitter. Just press enough to release those aromatic oils.
- Adjust sweetness to taste: After mixing everything, taste your drink. If it’s too tart, add a dash more simple syrup for balance.
- Chill your glass: For an extra refreshing touch, pop your glass into the freezer for a few minutes before serving.
