Place the mint leaves at the bottom of your cocktail shaker. Use a muddler to crush the leaves gently. You’re not trying to pulverize them to bits, just coax out their aromatic oils. A few firm presses will do the trick, and the smell alone will get you excited for what’s to come.

Next, pour the white rum, freshly squeezed lime juice, and simple syrup into the shaker with the mint. The rum adds a crisp, slightly sweet base, while the lime balances it with a tart zing. Simple syrup ensures the drink is mellow and not overly puckering.

Toss in a handful of ice cubes to chill your drink. Seal the shaker and give it a good vigorous shake. About 10-12 seconds should do. By now, the flavors should be fully melded together, creating a cool, delicious concoction.

Fill your serving glass with ice cubes and carefully strain the mixture from the shaker into the glass. This step ensures that the muddled mint remains in the shaker while all the luscious liquid pours into your drink.

Now for the fizz! Pour a splash of club soda or sparkling water over the drink to fill up the glass. The bubbles add a playful sparkle that balances the other flavors beautifully.

For the final touch, garnish your mojito with a sprig of mint and a slice of lime. It adds a pop of color and makes the cocktail look extra inviting. Grab a straw, give it a gentle stir, and you’re all set to enjoy!