When I first made this Chicken Philly Cheesesteak, I thought nothing could beat the classic Philly cheesesteak. But to my surprise, this version quickly stole the spotlight. Tender strips of chicken cooked with garlic, onions, peppers, and melted provolone cheese, all packed into a warm hoagie roll.
One bite had me hooked! It’s comforting, flavorful, and surprisingly simple to whip up. If you’re a fan of exciting twists, you can also enjoy Philly Cheesesteak Egg Rolls for a fun alternative!
Ingredients
- Hoagie rolls (4)
- Olive oil (1 tablespoon)
- Chicken breasts or thighs, thinly sliced (1 pound)
- Salt (to taste)
- Pepper (to taste)
- Garlic powder (1/2 teaspoon)
- Butter (1 tablespoon)
- Mushrooms, thinly sliced (8 ounces)
- Green bell pepper, thinly sliced (1/2)
- White or yellow onion, thinly sliced (1/2)
- Garlic, minced (1 clove)
- Provolone cheese, sliced (5–6 slices)
Note: This recipe serves 4 people.
Variations
If you’d like to customize the Chicken Philly Cheesesteak, here are a few variations to try:
- Dairy-Free: Swap provolone cheese for a dairy-free alternative like plant-based mozzarella slices.
- No Mushrooms: Not a fan of mushrooms? Simply leave them out! You can add extra onions or peppers instead.
- Extra Flavor: Sprinkle in red chili flakes or use smoked paprika to enhance the seasoning.
- Low-Carb Option: Skip the hoagie rolls and serve the cheesy chicken on lettuce wraps or atop sautéed zucchini noodles.
- Cheese Alternatives: Try cheddar, mozzarella, or even pepper jack for a spicy twist.
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Equipment You Need
- Large skillet: For cooking chicken, vegetables, and melting cheese.
- Cutting board: To slice chicken and vegetables.
- Sharp knife: Essential for thinly slicing chicken, peppers, onions, and mushrooms.
- Wooden spoon or tongs: To stir and manage ingredients during cooking.
- Lid for skillet: Helps the cheese melt evenly on top.
How to Make Chicken Philly Cheesesteak
This Chicken Philly Cheesesteak comes together quickly with just a few simple steps. The result? A cheesy, veggie-packed sandwich that’s hard to resist! If you love outdoor cooking, you might want to try making a Philly Cheesesteak Blackstone version as well!
Step 1: Season the Chicken
Start by patting the chicken dry and cutting it into thin strips for faster cooking. Toss the chicken with salt, pepper, and garlic powder, ensuring every piece is evenly coated. This step lays the foundation for mouthwatering flavor.
Step 2: Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken strips and cook, stirring occasionally, until golden brown and fully cooked through (about 7–8 minutes). Once done, remove the chicken from the skillet and set it aside. Keep it warm for later.
Step 3: Sauté the Vegetables
With the skillet still warm, melt the butter and toss in the sliced onions, mushrooms, and bell peppers. Cook for 5–6 minutes, stirring often, until they start to soften and the onions turn translucent. Add salt, pepper, and minced garlic, cooking for another 2 minutes until fragrant.
Step 4: Combine Chicken and Veggies
Return the cooked chicken to the skillet, mixing it well with the softened vegetables. The flavors come together beautifully at this stage, and your kitchen will smell divine!
Step 5: Add the Cheese
Lay slices of provolone cheese over the chicken and veggie mixture in the skillet. Cover with a lid and allow the cheese to melt completely, which usually takes about 1–2 minutes. The gooey, melted cheese is the perfect topping.
Step 6: Assemble the Sandwich
Slice your hoagie rolls and scoop generous portions of the cheesy chicken mixture into each. Serve immediately and watch everyone’s face light up with joy.
Credit: nz_bbqchick
Why You’ll Love This Recipe
This Chicken Philly Cheesesteak is a definite crowd-pleaser. Here’s why you’ll enjoy making (and eating) it:
- Quick and easy to prepare.
- Packed with plenty of fresh vegetables.
- Customizable based on your preferences or diet.
- Deliciously cheesy and satisfying.
- Perfect for a family meal or party.
How to Serve Chicken Philly Cheesesteak
Elevate your Chicken Philly Cheesesteak by pairing it with some sides and adding the perfect finishing touches:
- Perfect Sides: Serve with crispy air fryer tater tots, sweet potato fries, or coleslaw for a complete meal.
- Presentation Tip: Wrap your sandwich in parchment paper for easier handling and a deli-style look.
- Garnishes: Sprinkle fresh parsley or a light drizzle of your favorite sauce (like mayo or chipotle aioli) for extra flavor.
Nutritional Information
Here’s a quick look at the nutrition per serving:
- Calories: 571
- Protein: 44g
- Carbohydrates: 17g
- Fat: 36g
Make Ahead and Storage
If you want to prepare components of this recipe in advance or save leftovers, follow these storage tips:
To make ahead, you can prep the chicken and vegetables a day before. Store them in separate airtight containers in the fridge until you’re ready to cook. Assemble fresh when serving.
Leftover chicken and veggie mixture (without the rolls) can be refrigerated in a sealed container for up to 4 days. Reheat in the skillet or microwave until warmed through. Avoid freezing, as the textures of the vegetables and cheese may change after thawing.
Tips for Making the Recipe
From my experience whipping up this recipe a few times, here are some handy tips to ensure success every time:
- Cutting Chicken: Chill the chicken in the freezer for 15–20 minutes before slicing. This makes it much easier to cut into thin strips.
- Get a Good Sear: Don’t overcrowd the skillet when cooking the chicken. This ensures each piece gets a nice golden brown exterior.
- Use Fresh Ingredients: Fresh bread, vegetables, and cheese elevate the flavors of your sandwich.
- Cheese Options: If you want an extra-melty effect, use two layers of cheese slices.
- Bread Toasting: Lightly toast your hoagie rolls for added crunch and structure, especially if serving later.
If you’re a fan of steak dishes, don’t miss out on trying more delicious recipes steaks that bring out the best in hearty meals.
There you have it! A comforting, juicy, and flavorful Chicken Philly Cheesesteak recipe that’s easy to prepare and packed with goodness. Whether it’s a quick weekday dinner or a fun party dish, this recipe promises delicious results every time. Enjoy!
Chicken Philly Cheesesteak Recipe
Ingredients
- Hoagie rolls 4
- Olive oil 1 tablespoon
- Chicken breasts or thighs thinly sliced (1 pound)
- Salt to taste
- Pepper to taste
- Garlic powder 1/2 teaspoon
- Butter 1 tablespoon
- Mushrooms thinly sliced (8 ounces)
- Green bell pepper thinly sliced (1/2)
- White or yellow onion thinly sliced (1/2)
- Garlic minced (1 clove)
- Provolone cheese sliced (5–6 slices)
Instructions
- Start by patting the chicken dry and cutting it into thin strips for faster cooking. Toss the chicken with salt, pepper, and garlic powder, ensuring every piece is evenly coated. This step lays the foundation for mouthwatering flavor.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken strips and cook, stirring occasionally, until golden brown and fully cooked through (about 7–8 minutes). Once done, remove the chicken from the skillet and set it aside. Keep it warm for later.
- With the skillet still warm, melt the butter and toss in the sliced onions, mushrooms, and bell peppers. Cook for 5–6 minutes, stirring often, until they start to soften and the onions turn translucent. Add salt, pepper, and minced garlic, cooking for another 2 minutes until fragrant.
- Return the cooked chicken to the skillet, mixing it well with the softened vegetables. The flavors come together beautifully at this stage, and your kitchen will smell divine!
- Lay slices of provolone cheese over the chicken and veggie mixture in the skillet. Cover with a lid and allow the cheese to melt completely, which usually takes about 1–2 minutes. The gooey, melted cheese is the perfect topping.
- Slice your hoagie rolls and scoop generous portions of the cheesy chicken mixture into each. Serve immediately and watch everyone’s face light up with joy.
Notes
- Cutting Chicken: Chill the chicken in the freezer for 15–20 minutes before slicing. This makes it much easier to cut into thin strips.
- Get a Good Sear: Don’t overcrowd the skillet when cooking the chicken. This ensures each piece gets a nice golden brown exterior.
- Use Fresh Ingredients: Fresh bread, vegetables, and cheese elevate the flavors of your sandwich.
- Cheese Options: If you want an extra-melty effect, use two layers of cheese slices.
- Bread Toasting: Lightly toast your hoagie rolls for added crunch and structure, especially if serving later.
