When I first made English Muffin Breakfast Pizzas, I couldn’t believe how simple and flavorful they were! These mini pizzas are a lifesaver during busy mornings, giving you a satisfying and fun breakfast without the hassle.
I love the fact that you can top them with whatever ingredients you’re craving that day, whether it’s crispy bacon, gooey cheese, or fresh veggies. They’re not only quick to prepare but also customizable for everyone in the family. If you enjoy creative breakfast ideas, you can also explore more breakfast recipes for inspiration.
Ingredients
- English muffins (6, split in half)
- Cooking spray (to coat baking sheet)
- Breakfast sausage (8 ounces)
- Yellow onion (½ cup, chopped)
- Green bell pepper (½ cup, chopped)
- Button mushrooms (½ cup, chopped)
- Eggs (8 large, beaten)
- Kosher salt (½ teaspoon)
- Ground black pepper (¼ teaspoon)
- Mozzarella cheese (1½ cups, shredded)
Note: Recipe makes 12 servings.
Variations
- Dairy-free: Use plant-based cheese alternatives.
- Vegetarian: Skip the sausage or replace it with plant-based sausage.
- Low-carb: Use low-carb English muffins or replace with portobello mushroom caps.
- Spice it up: Add sliced jalapeños or a sprinkle of chili flakes.
- Gluten-free: Use gluten-free muffins for those with dietary restrictions.
Cooking Time
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
Equipment You Need
- Baking sheet: For toasting the English muffins and assembling everything.
- Skillet: To cook the sausage, veggies, and eggs.
- Spatula: For stirring and scrambling the eggs.
- Measuring cups/spoons: To portion out ingredients accurately.
- Broiler or oven: To melt the cheese to golden perfection.
How to Make English Muffin Breakfast Pizza?
These mini breakfast pizzas are simple to whip up! You’ll love the layers of flavor in every bite.
Prep the English Muffins
Split the English muffins in half and place them on a baking sheet. Preheat your broiler and position the rack about 6 inches below the heat. This step will prep the base for your toppings and give it a crispy texture.
Cook the Sausage and Veggies
Heat a skillet over medium-high heat and spray it with cooking spray. Add the breakfast sausage, onion, bell pepper, and mushrooms, breaking up the sausage as it cooks. Stir occasionally for about 5 minutes until the sausage is browned and the veggies are soft. Drain off any excess grease and set the mixture aside.
Scramble the Eggs
Reduce the skillet heat to medium and pour in the beaten eggs. Season with salt and pepper. Gently stir as the eggs cook slowly until set but still soft. Remove from heat, keeping the eggs warm for assembly.
Assemble the Pizzas
Toast the English muffins under the broiler for 2 minutes, just until lightly golden. Layer each muffin half with sausage and veggie mix, followed by the scrambled eggs. Top generously with shredded mozzarella cheese to tie it all together.
Broil for Melty Goodness
Return the baking sheet to the broiler for another 2-3 minutes, watching closely until the cheese is melted and bubbly. This step gives the perfect finishing touch with beautifully melted cheese.
Serve and Enjoy!
Serve the pizzas immediately while they’re hot and cheesy. Add hot sauce or fresh herbs to elevate the flavors even more. Every bite is a perfect mix of crispy muffin, creamy eggs, savory sausage, and gooey cheese! If you’re a fan of cheesy dishes, you might also enjoy this spaghetti grilled cheese for a unique twist on comfort food.
Credit: Pinterest
Why You’ll Love This Recipe?
There are so many reasons to make these breakfast pizzas part of your morning routine!
- Super quick and easy to make.
- Fully customizable for your favorite toppings.
- Great for busy mornings or meal prep.
- Kid-friendly and fun to eat.
- Perfectly cheesy and satisfying!
How to Serve English Muffin Breakfast Pizza?
Make your mini pizzas even more exciting with these serving ideas!
- Pair with a side of fresh fruit salad for a touch of sweetness.
- Serve with a green smoothie or freshly squeezed orange juice.
- Drizzle with hot sauce or serve with salsa for extra heat.
- Add crumbled bacon, cherry tomatoes, or avocado slices on top.
- Make it part of a brunch spread with hash browns and pancakes.
Nutritional Information
Each serving contains approximately the following (may vary slightly by brand):
- Calories: 220
- Protein: 13g
- Carbohydrates: 14g
- Fat: 12g
Make Ahead and Storage
Leftovers? No problem! These pizzas store beautifully for quick meals later.
Cool the leftover pizzas completely before placing them in an airtight container. Refrigerate them for up to 3 days. To reheat, simply microwave for 1-2 minutes or bake at 350°F for 5-10 minutes for a crispier base.
Want a long-term solution? You can freeze the pizzas by cooling them first, then wrapping each one tightly in plastic wrap. Store in a freezer-safe bag for up to 3 months. For reheating, pull them from the freezer and bake at 350°F for about 15 minutes until warm and crispy.
Tips for Making the Recipe
From my experience, here’s how to make these pizzas even better!
- Watch the broiler closely to avoid burning the muffins or cheese.
- Prep the sausage and veggie mixture the night before for quicker assembly.
- Don’t skip toasting the muffins before adding toppings for extra crunch.
- Get creative with toppings, like diced tomatoes or crumbled feta.
- Double the batch to freeze extras for an easy week-long breakfast!
If you’re looking for more savory breakfast ideas, this buffalo chicken cheesesteak is another delicious option to try.
English Muffin Breakfast Pizza Recipe
Ingredients
- English muffins 6, split in half
- Cooking spray to coat baking sheet
- Breakfast sausage 8 ounces
- Yellow onion ½ cup, chopped
- Green bell pepper ½ cup, chopped
- Button mushrooms ½ cup, chopped
- Eggs 8 large, beaten
- Kosher salt ½ teaspoon
- Ground black pepper ¼ teaspoon
- Mozzarella cheese 1½ cups, shredded
Instructions
- Split the English muffins in half and place them on a baking sheet. Preheat your broiler and position the rack about 6 inches below the heat. This step will prep the base for your toppings and give it a crispy texture.
- Heat a skillet over medium-high heat and spray it with cooking spray. Add the breakfast sausage, onion, bell pepper, and mushrooms, breaking up the sausage as it cooks. Stir occasionally for about 5 minutes until the sausage is browned and the veggies are soft. Drain off any excess grease and set the mixture aside.
- Reduce the skillet heat to medium and pour in the beaten eggs. Season with salt and pepper. Gently stir as the eggs cook slowly until set but still soft. Remove from heat, keeping the eggs warm for assembly.
- Toast the English muffins under the broiler for 2 minutes, just until lightly golden. Layer each muffin half with sausage and veggie mix, followed by the scrambled eggs. Top generously with shredded mozzarella cheese to tie it all together.
- Return the baking sheet to the broiler for another 2-3 minutes, watching closely until the cheese is melted and bubbly. This step gives the perfect finishing touch with beautifully melted cheese.
- Serve the pizzas immediately while they’re hot and cheesy. Add hot sauce or fresh herbs to elevate the flavors even more. Every bite is a perfect mix of crispy muffin, creamy eggs, savory sausage, and gooey cheese!
Notes
- Watch the broiler closely to avoid burning the muffins or cheese.
- Prep the sausage and veggie mixture the night before for quicker assembly.
- Don’t skip toasting the muffins before adding toppings for extra crunch.
- Get creative with toppings, like diced tomatoes or crumbled feta.
- Double the batch to freeze extras for an easy week-long breakfast!
