When I made these Pull-Apart Cheeseburger Sliders for the first time, they were an instant hit! I love how simple they are to prepare and how their melty, cheesy goodness brings everyone back for seconds.

The golden buns brushed with garlic butter add that extra touch of magic. Whether it’s game night, a casual family dinner, or a fun gathering, you can also enjoy similar dishes like spicy beef empanadas for another flavorful treat. Trust me, once you try these sliders, you’ll be making them on repeat too!

Ingredients

Cooking spray
Olive oil (2 tablespoons)
Yellow onion (1 medium, chopped)
Garlic (2 cloves, minced)
Ground beef (1 pound)
Yellow mustard (1 teaspoon)
Worcestershire sauce (1 tablespoon)
Kosher salt (to taste)
Black pepper (1 teaspoon)
Slider buns (12)
Cheddar cheese (12 slices)
Tomato (1 medium, thinly sliced)
Pickles (½ cup, sliced)
Butter (3 tablespoons, melted)
Garlic powder (¼ teaspoon)
Sesame seeds (1 tablespoon)

Note: This recipe makes 12 sliders, perfect for serving a crowd.

Variations

Dairy-Free: Use plant-based cheese and dairy-free butter.
Low-Carb: Swap slider buns with lettuce wraps.
Add Flavor: Mix barbecue sauce into the beef or add jalapeños for some heat.
Vegetarian: Substitute ground beef with plant-based crumbles.

Cooking Time

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes

Equipment

Baking dish (9″x13″): Great for assembling and baking sliders evenly.
Large skillet: Perfect for cooking the beef mixture.
Wooden spoon: To stir and combine the ingredients.
Pastry brush: For brushing garlic butter onto the buns.
Cutting board and knife: For slicing veggies like onions, tomatoes, and pickles.

How to Make Pull-Apart Cheeseburger Sliders?

These sliders are so fun and easy to make! You’ll love the juicy ground beef, gooey cheese, and buttery buns baked to perfection. Follow these steps, and you’ll have a crowd-pleasing dish in no time.

Prep Your Dish

Preheat your oven to 350°F and lightly grease your baking dish with cooking spray. This helps keep the sliders from sticking and makes cleanup a breeze.

Cook the Beef Mixture

Heat olive oil in a large skillet over medium heat. Add the chopped onion and cook for 5 minutes until soft. Stir in the minced garlic and cook for another minute. Add the ground beef, crumbling it with a wooden spoon, and cook until brown, about 6 minutes. Drain any excess fat. Mix in mustard, Worcestershire sauce, salt, and pepper, and cook for 2 more minutes for flavors to meld.

Assemble the Sliders

Place the bottom halves of the slider buns in the greased baking dish. Spread the beef mixture evenly over the buns, then place cheddar cheese slices on top. Add tomato slices and pickles for freshness and crunch. Finish with the top halves of the buns.

Brush with Butter and Bake

Melt the butter and mix it with garlic powder. Brush this mixture over the tops of the buns. Sprinkle sesame seeds on top for a classic burger feel. Bake for 10-12 minutes until the cheese melts and the buns turn golden brown.

Serve and Enjoy

Use a spatula to lift the sliders out of the baking dish. Serve warm, and watch everyone enjoy pulling them apart!

Source: Pinterest

Why You’ll Love This Recipe?

This recipe is a favorite for several reasons. Here’s why you’ll love it too!

Quick and easy: Perfect for busy days or gatherings.
Flavor-packed: Juicy beef, melty cheese, and buttery buns.
Versatile: Customize with your favorite toppings and sauces.
Crowd-pleaser: A hit at parties, game nights, or casual dinners.
Fun to eat: The pull-apart style adds a playful, social element.

How to Serve Pull-Apart Cheeseburger Sliders?

Take your sliders to the next level with these serving ideas. They’re versatile and perfect for any occasion!

Pair with crispy fries or sweet potato fries for a classic combo.
Serve with a fresh side salad to balance the richness.
Offer dipping sauces like ketchup, mustard, or garlic aioli for extra flavor.
Add toppings like bacon, jalapeños, or caramelized onions for a custom touch.
Include them in a party spread with chips, salsa, and drinks.

If you’re craving more savory bites for your gatherings, you should try this pepperoni rolls recipe to complement your sliders perfectly!

Nutritional Information

Here’s the approximate nutritional breakdown per slider (based on 12 servings):

Calories: 280
Protein: 11g
Carbohydrates: 22g
Fat: 16g

Make Ahead and Storage

These sliders stay delicious for days! Here’s how to store and reheat them without losing their magic.

Refrigerate leftover sliders in an airtight container for up to 3 days. To reheat, place them in an oven preheated to 350°F for 10-15 minutes to maintain their crispy texture and melty cheese.

For longer storage, wrap each slider tightly in foil and freeze for up to 2 months. When you’re ready to enjoy, thaw them in the fridge overnight and reheat in the oven for 15-20 minutes until warm.

Tips for Making the Recipe

After making these sliders multiple times, I’ve learned a few tricks to make them even better!

Use fresh, soft buns for the best texture and flavor.
Don’t skip the garlic butter topping; it makes the buns extra flavorful.
Prepare the beef mixture in advance to save time.
Try adding bacon or barbecue sauce for more variety.
Always bake until the buns are golden for that perfect finish.

Looking for ways to start your day on a delicious note? Check out these breakfast recipes and find your new morning favorite!

These Pull-Apart Cheeseburger Sliders are one of my favorite recipes because they’re so easy to make, delicious, and versatile. Give them a try, and I’m sure they’ll become a staple for your gatherings too!