There’s something so satisfying about pulling a golden, cheesy crescent ring out of the oven. When I made this Philly Cheesesteak Crescent Ring, it quickly became one of my favorite recipes. It’s comforting, easy, and just ridiculously good.

If you love the classic flavors of a Philly cheesesteak but want something fun and simple to serve, you’ll fall in love with this recipe. Whether it’s dinner or game day, this crescent ring is a total winner.

Ingredients You’ll Need

Here’s a breakdown of everything needed for the perfect Philly Cheesesteak Crescent Ring. Each ingredient plays an essential role, and I’ll share a few tips to make it even better.

Crescent roll dough (2 cans)
These form the base of the dish, giving it that buttery and flaky texture. Go for refrigerated dough for easier handling, and avoid frozen dough unless fully thawed.
Unsalted butter (2 tablespoons)
Used for sautéing the vegetables, butter adds a rich, savory layer of flavor.
White onion (1/2, diced)
Onions provide sweetness and depth. Dice them finely for an even distribution.
Green bell pepper (1/2, diced)
The bell pepper adds crunch and a slight touch of bitterness. Feel free to use red bell peppers for a sweeter flavor.
Thinly sliced deli roast beef (1/2 pound)
This is the star of the filling. Choose a high-quality deli roast beef for the best taste. You can also sauté the beef with a splash of Worcestershire sauce for added flavor.
Provolone cheese slices (8 ounces)
Provolone melts beautifully and provides that gooey, cheesy experience. You can substitute it with mozzarella or a sharp cheddar if you’re looking to switch things up.

Note: This recipe makes about 6 servings, which is perfect for a family dinner or as part of a party spread.

Recipe Variations

If you’d like to customize this recipe, here are some variations to consider:

Dairy-Free
Replace butter with a plant-based alternative and use vegan cheese slices instead of provolone.
Meatless
Substitute the roast beef with sautéed mushrooms for a vegetarian twist.
Flavor Add-Ins
Add a tablespoon of chopped jalapeños for some spice or sprinkle the filling with garlic powder and black pepper for extra depth.
Cheese Swap
Try Swiss cheese or a smoked gouda for a different flavor profile.

Cooking Time

Here’s the timeline for making this dish from start to finish:

Prep Time: 15 minutes
Cooking Time: 22 minutes
Total Time: 37 minutes

Equipment You’ll Need

To make the Philly Cheesesteak Crescent Ring, you’ll need the following tools, each adding to its ease of preparation.

Baking sheet – To bake the crescent ring to golden perfection.
Parchment paper – Keeps the dough from sticking, making cleanup a breeze.
Skillet – For sautéing the vegetables.
Knife and cutting board – Essential for dicing onions and peppers.
Kitchen spoon – For evenly layering and spreading the filling.

How to Make Philly Cheesesteak Crescent Ring?

Making this crescent ring is easier than you think. Follow these steps for delicious results!

Prepare the Crescent Dough

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. Open the crescent roll cans, unroll the dough, and separate it into triangles as marked. Arrange the triangles in a ring on your baking sheet, with the pointed ends facing outwards and the wider ends slightly overlapping in the center.

Sauté the Vegetables

Heat the butter in a skillet over medium heat. Add the diced onions and green peppers, and cook them for about 5-7 minutes until softened. Stir occasionally to prevent browning. This step is key to getting those perfectly tender veggies with a hint of sweetness and char.

Assemble the Ring

Layer the deli roast beef evenly around the center of the ring, over the overlapping wide ends of the triangles. Next, spoon the sautéed onions and peppers on top of the roast beef. Finally, layer the provolone cheese over the vegetables, ensuring an even melt during baking.

Fold and Bake

Gently fold the pointed ends of the crescent dough triangles over the filling, stretching them slightly to tuck into the center. Don’t worry about perfection; rustic is charming! Place the baking sheet in your preheated oven and bake the ring for 20-25 minutes, or until the dough is beautifully golden.

Serve and Enjoy

Once baked, allow the crescent ring to cool for a few minutes before slicing. Use a pizza cutter or sharp knife for clean cuts. Serve warm and watch as everyone dives in!

Credit: simplejoy.com

Additional Tips for Making This Recipe Better

From my experience with this recipe, here are a few pro tips to enhance it even further.

Brush the dough with a little melted butter or an egg wash before baking for extra shine and flavor.
Preheat your oven fully before putting the crescent ring in for an evenly cooked crust.
Lay parchment paper on your baking sheet – it makes transferring the crescent ring so much easier.
Don’t overload the filling. Less is more when you want everything to bake evenly and stay intact.
Feel free to sprinkle shredded parmesan or Italian seasoning on top of the ring for a flavorful finishing touch.

How to Serve Philly Cheesesteak Crescent Ring?

This dish can be served as is since it’s already a complete meal packed with steak, veggies, and cheese. However, here are a few fun serving ideas to make it even more exciting!

Slice the ring into triangular wedges and serve with dipping sauces like ranch, queso, or even a light garlic aioli.
Garnish with fresh parsley for a burst of color and flavor.
Pair it with a light side salad or soup for a well-rounded meal. Creamy tomato bisque or a simple coleslaw works perfectly.

Nutritional Information

Here’s a quick nutritional breakdown for this cheesy, meaty crescent ring (per serving):

Calories: Approx. 420
Protein: 16g
Carbohydrates: 21g
Fat: 28g

A well-balanced indulgence for all cheesesteak lovers!

Make Ahead and Storage

This crescent ring is best enjoyed fresh out of the oven, but here’s how you can plan ahead or store leftovers.

Restoring
Keep it in the fridge in an airtight container for up to 3 days. Reheat in the oven at 325°F until warmed through.
Freezing
While freezing isn’t ideal for crescent dough, you can try freezing individual slices and reheating them in the oven for quick bites later.
Reheating
Reheat leftovers in the oven for the best texture. Using the microwave is faster but softens the crust.

Why You’ll Love This Recipe?

There are so many reasons to make this crescent ring! Here’s why I adore it:

It’s incredibly easy to make, even on busy weeknights.
Perfect for feeding a crowd or serving as a fun appetizer at parties.
It offers customizable options for different dietary preferences.
Combines classic Philly cheesesteak flavors with the buttery goodness of crescent dough.
A guaranteed crowd-pleaser with its cheesy, meaty, melt-in-your-mouth filling.

With its simplicity and big flavors, the Philly Cheesesteak Crescent Ring is bound to become one of your go-to recipes. It’s easy, adaptable, and downright satisfying. Give it a try and enjoy every last bite!