There’s something special about Almond Cake Recipe from Scratch. Its rich, nutty flavor, combined with a delightfully moist texture, makes it an irresistible treat for both casual afternoons and elegant celebrations.
This easy almond cake recipe is perfect for anyone who loves desserts bursting with natural, healthy ingredients. Whether you’re a seasoned baker or a curious beginner, you’ll find this recipe approachable, satisfying, and impossible to resist.
Plus, making it yourself at home ensures every bite is filled with fresh, wholesome goodness. If you’re craving a homemade cake that’s simple yet indulgent, this almond cake recipe is calling your name!
Cooking Time
Total Cooking Time: Approximately 50 minutes
- Prep Time: 15 minutes
- Bake Time: 35 minutes
- Cooling Time: 50 minutes (If you can wait!)
Time-Saving Tips:
- Measure your ingredients beforehand to streamline the process. This little prep hack saves time and reduces the chance of mistakes.
- Use a food processor or a blender for grinding almonds to a fine flour if you’re making your own almond meal. It’s quicker and fresher than store-bought alternatives.
- Preheat the oven as soon as you start gathering your ingredients. This way, it’s ready when the batter is.
With these simple steps, you’ll be able to manage your time effectively and enjoy the process of making your almond cake recipe from scratch.
Essential Kitchen Equipment
To create this almond cake recipe from scratch, you’ll need some essential kitchen gadgets to make the process easier. Don’t worry; most of these items are probably already in your kitchen!
- Mixing Bowls: Medium and large bowls are perfect for mixing ingredients without spilling.
- Electric Mixer or Whisk: An electric mixer will save you time and effort, but a hand whisk works fine for mixing the batter too.
- Measuring Cups and Spoons: Accurate measurements are key to baking success!
- Sifter: This is useful for aerating the dry ingredients, ensuring a light, fluffy cake.
- 9-Inch Round Cake Pan: A non-stick or greased pan ensures your almond cake comes out perfectly shaped.
- Parchment Paper: To line the pan and make cleanup a breeze.
- Rubber Spatula: For scraping every bit of batter into the pan.
- Cooling Rack: To cool your cake evenly after baking.
Having these tools ready will make baking your almond cake smooth and efficient!
Ingredients
Here’s a simple list of ingredients, along with a few variations to make your cake perfect. These easy ingredients ensure the recipe is accessible, but feel free to experiment for added goodness.
Main Ingredients:
- 1 cup almond flour or finely ground almonds
- 3/4 cup all-purpose flour
- 1/2 cup unsalted butter
- 3 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup milk
Optional Toppings:
- Powdered sugar for dusting
- Slivered almonds for a crunchy garnish
- Fresh fruit, like berries, for a pop of color
Alternative Ingredients:
- Use honey or maple syrup as a natural sweetener instead of sugar.
- Add 1/4 cup of yogurt to make the cake even more moist.
These healthy ingredients and simple swaps make this almond cake recipe versatile and easy to tailor to your preferences.
How to Make Almond Cake Recipe from scratch?
Want to know how to cook the perfect almond cake? Follow these quick cooking tips and step-by-step instructions.
Preheat the Oven
Start by setting your oven to 350°F (175°C) to ensure even baking. Grease a 9-inch round cake pan to prevent sticking. Line it with parchment paper for easy cake removal.
Mix Dry Ingredients
Sift almond flour, all-purpose flour, baking powder, and salt into a large bowl. This removes lumps and aerates the mixture for a lighter cake. Set it aside while preparing the wet ingredients.
Whisk Wet Ingredients
In a separate bowl, beat eggs, sugar, vanilla extract, and almond extract until frothy. Using an electric mixer speeds up the process. Slowly add melted butter and milk, whisking until fully combined.
Combine Wet and Dry Mixtures
Gradually fold the dry ingredients into the wet mixture using a spatula. Mix gently to avoid overworking the batter. Ensure there are no dry spots or lumps before proceeding.
Pour Batter into the Pan
Transfer the smooth batter into the prepared cake pan. Use a spatula to spread it evenly for uniform baking. Tap the pan lightly on the counter to remove air bubbles.
Bake
Place the cake pan in the preheated oven and bake for 30-35 minutes. The cake is ready when the top turns golden brown. Insert a toothpick in the center—if it comes out clean, it’s done.
Cool
Once baked, remove the cake from the oven and place it on a wire rack. Let it cool for about 5-10 minutes before taking it out of the pan. This prevents breakage and ensures easy handling.
Decorate
Dust the cooled cake with powdered sugar for a classic look. Add slivered almonds or fresh fruit for extra flavor and texture. Serve and enjoy your delicious homemade cake!
Congratulations! You’ve just mastered a delicious almond cake recipe from scratch.
Serving Suggestions
Here are some creative ways to serve your almond cake:
- Pair with Coffee or Tea: The nutty flavors of the almond cake taste heavenly with a warm cup of coffee or herbal tea.
- Add Whipped Cream: A dollop of freshly whipped cream can make each slice unforgettable.
- Garnish with Berries: Serve with strawberries, raspberries, or blueberries for a fresh, colorful twist.
- Drizzle with Honey: A light drizzle of honey or maple syrup adds an extra layer of sweetness.
Whether for dessert or an indulgent afternoon snack, this cake offers endless serving possibilities.
Tips for a Better Recipe
Want to elevate this almond cake recipe even further? Try these professional tips:
- Toast the Almond Flour: Toasting your almond flour for a few minutes before mixing enhances its nutty flavor.
- Avoid Overmixing: Gently fold the ingredients together to keep the cake light and airy. Overmixing can result in a dense cake.
- Experiment with Zest: Add a teaspoon of lemon or orange zest for a citrusy kick.
- Go Sugar-Free: Replace sugar with monk fruit sweetener for a low-calorie option.
These small adjustments can make a big difference in taste and texture!
Nutritional Information
Here’s the approximate nutritional breakdown per slice of cake (based on 10 servings):
- Calories: 220
- Protein: 5g
- Carbohydrates: 24g
- Fat: 12g
- Fiber: 2g
- Sugar: 15g
This almond cake is a relatively balanced dessert, especially when made with almond flour and natural sweeteners.
Storage and Leftover Tips
If you manage to save some slices for later, here’s how to store them properly:
- Room Temperature: Keep the cake in an airtight container for up to 2 days.
- Refrigerate: For longer storage, refrigerate the cake for up to 5 days. Wrap it in plastic wrap to keep it moist.
- Freeze: You can freeze slices individually for up to 3 months. Thaw them in the fridge overnight before serving.
Proper storage ensures your almond cake stays fresh and delicious.
Almond Cake Recipe from Scratch
Ingredients
- 1 cup almond flour or finely ground almonds
- 3/4 cup all-purpose flour or substitute with gluten-free all-purpose flour
- 1/2 cup unsalted butter melted, or use coconut oil for a dairy-free option
- 3 large eggs room temperature for better consistency
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon almond extract optional for a stronger almond flavor
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup milk or almond milk for a dairy-free dish
- Powdered sugar for dusting
- Slivered almonds for a crunchy garnish
- Fresh fruit like berries, for a pop of color
Instructions
- Start by setting your oven to 350°F (175°C) to ensure even baking. Grease a 9-inch round cake pan to prevent sticking. Line it with parchment paper for easy cake removal.
- Sift almond flour, all-purpose flour, baking powder, and salt into a large bowl. This removes lumps and aerates the mixture for a lighter cake. Set it aside while preparing the wet ingredients.
- In a separate bowl, beat eggs, sugar, vanilla extract, and almond extract until frothy. Using an electric mixer speeds up the process. Slowly add melted butter and milk, whisking until fully combined.
- Gradually fold the dry ingredients into the wet mixture using a spatula. Mix gently to avoid overworking the batter. Ensure there are no dry spots or lumps before proceeding.
- Transfer the smooth batter into the prepared cake pan. Use a spatula to spread it evenly for uniform baking. Tap the pan lightly on the counter to remove air bubbles.
- Place the cake pan in the preheated oven and bake for 30-35 minutes. The cake is ready when the top turns golden brown. Insert a toothpick in the center—if it comes out clean, it’s done.
- Once baked, remove the cake from the oven and place it on a wire rack. Let it cool for about 5-10 minutes before taking it out of the pan. This prevents breakage and ensures easy handling.
- Dust the cooled cake with powdered sugar for a classic look. Add slivered almonds or fresh fruit for extra flavor and texture. Serve and enjoy your delicious homemade cake!
Notes
- Room Temperature: Keep the cake in an airtight container for up to 2 days.
- Refrigerate: For longer storage, refrigerate the cake for up to 5 days. Wrap it in plastic wrap to keep it moist.
- Freeze: You can freeze slices individually for up to 3 months. Thaw them in the fridge overnight before serving.
