Start by setting your oven to 350°F (175°C) to ensure even baking. Grease a 9-inch round cake pan to prevent sticking. Line it with parchment paper for easy cake removal.

Sift almond flour, all-purpose flour, baking powder, and salt into a large bowl. This removes lumps and aerates the mixture for a lighter cake. Set it aside while preparing the wet ingredients.

In a separate bowl, beat eggs, sugar, vanilla extract, and almond extract until frothy. Using an electric mixer speeds up the process. Slowly add melted butter and milk, whisking until fully combined.

Gradually fold the dry ingredients into the wet mixture using a spatula. Mix gently to avoid overworking the batter. Ensure there are no dry spots or lumps before proceeding.

Transfer the smooth batter into the prepared cake pan. Use a spatula to spread it evenly for uniform baking. Tap the pan lightly on the counter to remove air bubbles.

Place the cake pan in the preheated oven and bake for 30-35 minutes. The cake is ready when the top turns golden brown. Insert a toothpick in the center—if it comes out clean, it's done.

Once baked, remove the cake from the oven and place it on a wire rack. Let it cool for about 5-10 minutes before taking it out of the pan. This prevents breakage and ensures easy handling.

Dust the cooled cake with powdered sugar for a classic look. Add slivered almonds or fresh fruit for extra flavor and texture. Serve and enjoy your delicious homemade cake!