I couldn’t resist sharing this amazing recipe after making it last night. The creamy, cheesy parmesan sauce pairs so perfectly with the rich, earthy flavor of mushrooms. It’s one of those dishes that feels fancy but is so easy to whip up. Whether you’re serving it as a side dish or a cozy main, it’s always a crowd-pleaser. Trust me, once you make it, it’ll become a regular in your kitchen. Let’s get started!
Ingredients
- Fresh mushrooms (16 ounces)
- Butter (2 tablespoons)
- Garlic (2 cloves, minced)
- Heavy cream (1/2 cup)
- Grated parmesan cheese (1/2 cup)
- Chicken or vegetable broth (1/4 cup)
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
Note: This recipe serves 4 people.
Variations
This recipe is super flexible, so feel free to try these ideas:
- Swap heavy cream with coconut cream for a dairy-free option.
- Add in baby spinach or kale for a boost of greens.
- Sprinkle red pepper flakes for a little heat.
- Use nutritional yeast instead of parmesan for a vegan-friendly alternative.
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Equipment You’ll Need
- Skillet: For sautéing the mushrooms and making the sauce.
- Oven-Safe Dish: To bake everything to golden perfection.
- Knife and Cutting Board: For slicing mushrooms and chopping parsley.
- Wooden Spoon: To stir the sauce without scratching your pan.
How to Make Baked Mushrooms in Parmesan Cream Sauce?
This easy recipe comes together in no time, and every step is simple and delicious. Here’s how to do it!
Step 1: Clean and Slice the Mushrooms
Start by cleaning the mushrooms with a damp paper towel to remove any dirt. Avoid rinsing them directly under water, as they can absorb moisture and lose their texture. Once clean, slice them into even pieces.
Step 2: Sauté the Mushrooms
Heat butter in a skillet over medium heat until it melts. Add the minced garlic and sauté for about a minute until fragrant. Then toss in the mushrooms and cook them for 5-7 minutes, stirring occasionally. They should become tender and slightly golden. They should become tender and slightly golden, just like the mushrooms in this mushroom alfredo pasta recipe.
Step 3: Make the Cream Sauce
Pour the heavy cream, broth, and grated parmesan into the skillet. Stir continuously as the cheese melts into the sauce. It should thicken slightly within a few minutes. Season with salt and pepper to taste, but don’t oversalt since the cheese adds its own saltiness.
Step 4: Bake the Dish
Preheat your oven to 375°F (190°C). Transfer the creamy mushroom mixture to an oven-safe dish and spread it evenly. Bake for about 20-25 minutes until the top is golden and bubbling.
Step 5: Garnish and Serve
Once baked, sprinkle freshly chopped parsley over the dish for a burst of color and freshness. Serve hot, and watch it disappear off the plates! This recipe is super flexible, so feel free to try these ideas while maintaining a luxurious texture similar to this chicken mushroom cream sauce recipe:
Why You’ll Love This Recipe?
With so many great qualities, this dish is bound to become a favorite!
- Easy to make: Simple steps and quick prep time.
- Customizable: Fits different dietary needs easily.
- Flavor-packed: Creamy, cheesy, and full of umami goodness.
- Versatile: Great as a side or a main dish.
- Crowd-pleaser: Always a hit at gatherings or dinners!
How to Serve Baked Mushrooms in Parmesan Cream Sauce?
Serve this creamy dish over pasta for a perfect main meal, similar to this flavorful mushroom ravioli with spinach recipe, or pair it with roasted meats like steak or chicken. You can even enjoy it with a crusty baguette to scoop up all that delicious sauce. Add extra parmesan or a drizzle of truffle oil for an elevated presentation!
Nutritional Information
Here’s a quick breakdown of the nutrients per serving:
- Calories: 230
- Protein: 6g
- Carbohydrates: 7g
- Fat: 20g
Make Ahead and Storage
You can easily prep this dish in advance to save time. Assemble the recipe up to the baking step, refrigerate it, and pop it in the oven when ready to serve.
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently over low heat to retain the creamy texture. If you need to freeze it, store it in a freezer-safe container for up to 2 months. Just thaw overnight before reheating.
Tips for Making the Recipe
I learned a few tricks while making this dish that can help you too!
- Pick fresh mushrooms: Fresh button or cremini mushrooms work best for their meaty texture.
- Thin the sauce carefully: Add extra broth if you like a looser sauce.
- Use fresh parsley: It makes a big difference in taste and presentation.
- Don’t skip baking: This step ensures that glorious bubbly, golden crust.
Enjoy making this incredible recipe and treat yourself to a dish you’ll want to have again and again! Happy cooking!
Baked Mushrooms in Parmesan Cream Sauce Recipe
Ingredients
- Fresh mushrooms 16 ounces
- Butter 2 tablespoons
- Garlic 2 cloves, minced
- Heavy cream 1/2 cup
- Grated parmesan cheese 1/2 cup
- Chicken or vegetable broth 1/4 cup
- Salt and pepper to taste
- Fresh parsley chopped, for garnish
Instructions
- Start by cleaning the mushrooms with a damp paper towel to remove any dirt. Avoid rinsing them directly under water, as they can absorb moisture and lose their texture. Once clean, slice them into even pieces.
- Heat butter in a skillet over medium heat until it melts. Add the minced garlic and sauté for about a minute until fragrant. Then toss in the mushrooms and cook them for 5-7 minutes, stirring occasionally. They should become tender and slightly golden.
- Pour the heavy cream, broth, and grated parmesan into the skillet. Stir continuously as the cheese melts into the sauce. It should thicken slightly within a few minutes. Season with salt and pepper to taste, but don’t oversalt since the cheese adds its own saltiness.
- Preheat your oven to 375°F (190°C). Transfer the creamy mushroom mixture to an oven-safe dish and spread it evenly. Bake for about 20-25 minutes until the top is golden and bubbling.
- Once baked, sprinkle freshly chopped parsley over the dish for a burst of color and freshness. Serve hot, and watch it disappear off the plates!
Notes
- Pick fresh mushrooms: Fresh button or cremini mushrooms work best for their meaty texture.
- Thin the sauce carefully: Add extra broth if you like a looser sauce.
- Use fresh parsley: It makes a big difference in taste and presentation.
- Don’t skip baking: This step ensures that glorious bubbly, golden crust.
