Last Friday, I whipped up a batch of Bang Bang Chicken Sliders Recipe, and wow, they were a hit! These little burgers pack crispy chicken cutlets topped with gooey mozzarella cheese and a drizzle of the classic bang bang sauce that strikes the perfect balance between sweet and spicy.

I loved that they were messy (in the best way) but so worth it. From the first bite to the last, every slider was bursting with flavor. These sliders are not only perfect for parties or casual dinners, but they’re also a surefire way to spice up a cozy night in. Trust me, once you try these, they’ll become a go-to favorite for special occasions or any day you just want great food!

Why You’ll Love This Recipe?

These sliders are everything you’d want in a party dish or a casual dinner option.

Packed with Sweet & Spicy Flavor

The bang bang sauce brings the perfect combination of sweet and heat, keeping every bite exciting and full of bold taste.

Perfectly Crispy Chicken

The lightly pan-fried chicken cutlets are golden and crunchy on the outside, while staying juicy on the inside. It’s a texture dream come true!

Easy to Customize

Make it as spicy, cheesy, or saucy as you like. Having food that adapts to you and your guests’ preferences? Major win.

Great for Any Occasion

Whether it’s a birthday party, game day, or even a casual family dinner, these sliders fit the bill and are guaranteed to please everyone around the table.

Cooking Time

Quick to make and easy to enjoy!

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

For the Sliders

Thin-sliced chicken breasts
Kosher salt
Black pepper
Garlic powder
Flour
Cornstarch
Buttermilk
Hot sauce
Egg
Panko bread crumbs
Mozzarella cheese slices
Slider rolls

For the Bang Bang Sauce

Mayonnaise
Sweet chili sauce
Sriracha
Honey

Variations

Get creative with this recipe to fit your needs or preferences!

Spicy Kick: Mix in extra sriracha to the sauce if you’re a heat enthusiast.
Cheese Swap: Try sharp cheddar or pepper jack instead of mozzarella for a punchier flavor.
Healthier Twist: Air fry or bake the chicken for a lighter version.
Gluten-Free: Swap the slider buns with your favorite gluten-free rolls and use cornstarch or almond flour instead of regular flour.

Equipment You’ll Need

Here are the tools that’ll make cooking these sliders a breeze!

Mixing Bowls: Perfect for dredging and mixing the sauce.
Whisk: Ensures a smooth and creamy sauce.
Large Skillet: Ideal for frying the chicken until it’s golden and crisp.
Tongs: Makes flipping chicken cutlets easier and safer.

How to Make Bang Bang Chicken Sliders?

Cooking these sliders is an absolute blast, and the steps are super simple! 🍔

Season and Prep the Chicken 🐓

Start by seasoning the thin chicken slices with salt, black pepper, and a hint of garlic powder. Set up a breading station with three bowls for flour and cornstarch mix, buttermilk with a splash of hot sauce, and panko breadcrumbs. Dip each chicken cutlet into the flour mixture, then into the buttermilk, and finally coat it generously with breadcrumbs.

Fry the Chicken 🥘

Heat a thin layer of vegetable oil in a skillet over medium heat. Once hot, carefully fry the chicken for 2-3 minutes per side until crispy and golden. Make sure the internal temperature reaches 165°F. Place the cooked cutlets on paper towels to drain excess oil.

Whip Up the Bang Bang Sauce 🍯

While the chicken cools slightly, whisk together mayonnaise, sweet chili sauce, sriracha, and honey in a small bowl. Adjust the sweetness or spiciness to fit your taste.

Assemble the Sliders 🥪

Cut the chicken into slider-sized pieces. Place on buns, top with a slice of mozzarella cheese, and drizzle liberally with the tangy bang bang sauce. Feel free to add more sauce on the side for dipping!

Serve and Enjoy 🍴

Once assembled, stack the sliders on a plate and serve them warm. The combination of sweet, spicy, and savory flavors will have everyone reaching for seconds!

Tips for Making the Recipe

Make your cooking experience seamless with these handy tips!

Fry with Care: Make sure the oil stays hot. Lukewarm oil can lead to soggy chicken.
Use Thin Chicken Slices: They cook faster and get crispier, which is ideal for sliders.
Room Temperature Sauce: Take the sauce out of the fridge 10 minutes before serving to ensure it doesn’t cool down the sliders.
Timing is Key: Assemble the sliders just before serving so the bread doesn’t soak up too much moisture.

How to Serve Bang Bang Chicken Sliders?

Presentation matters, even with a dish as casual as sliders!

Garnish each slider with a small leaf of lettuce or a thin slice of tomato for added freshness. Serve them alongside fries, coleslaw, or veggie sticks for a complete, crowd-pleasing meal. If it’s a game day feast, stack them high on a platter and pair them with cold drinks to keep the vibes fun and casual.

Nutritional Information

Here’s an estimate of the nutritional breakdown per slider.

Calories: 340
Protein: 25g
Carbohydrates: 30g
Fat: 12g

Make Ahead and Storage

These sliders are perfect for prepping ahead of a big event or just having leftovers on hand.

Preparing in Advance

You can fry the chicken cutlets in advance and store them in the refrigerator. When it’s time to serve, reheat them in an oven at 325°F until warm and crispy again. The bang bang sauce can also be made ahead of time and stored covered in the fridge for up to three days.

Storing Leftovers

If you have already assembled sliders, keep them in an airtight container and refrigerate for up to two days. For longer storage, keep the components separated to maintain freshness. Reheat the chicken, assemble the sliders, and add the sauce right before serving.

Bang Bang Chicken Sliders are a true delight for every occasion. With crispy chicken, melted cheese, and a rich, zesty sauce, they bring both flavor and fun to the table. Add them to your rotation, and don’t be surprised if your guests keep asking for them time and time again. Try this recipe and discover your new favorite party meal!

For a visual guide, watch the full recipe video here: