The first time I made this Beef Tenderloin Recipe With Garlic And Herbs, I couldn’t stop smiling at how beautifully it turned out. It’s one of those dishes that looks and tastes like it came from a five-star restaurant but is so easy to pull off at home.
The tenderloin was buttery, melt-in-your-mouth tender, and the garlic-herb crust gave it incredible bursts of flavor. I made it as a treat for my family, and they were floored by how good it was. Don’t worry if you’re new to cooking tenderloin; I’ve broken it down step-by-step, so you’ll nail it on your first try!
Ingredients for the Ultimate Beef Tenderloin
Each ingredient plays a key role in making this dish unforgettable.
- Beef tenderloin (2 lbs): Go for a whole, trimmed tenderloin for the best flavor and texture. Room temperature meat ensures even cooking.
- Fresh garlic (4 cloves, minced): Adds a fragrant, savory punch to the crust.
- Olive oil (3 tablespoons): Helps coat the tenderloin and creates a gorgeous crust.
- Fresh rosemary (2 sprigs, chopped): A robust herb that pairs beautifully with the beef.
- Thyme (2 sprigs, chopped): Adds earthy and subtle citrus notes.
- Salt and ground black pepper (to taste): Enhances the natural flavors of the meat and the crust.
Note: This recipe serves 4 people generously.
Creative Variations to Try
This recipe is easily adaptable to suit your preferences.
- Switch Up the Herbs: Use parsley, tarragon, or oregano as substitutes for rosemary and thyme.
- Garlic Alternative: Use shallots or caramelized onions for a mellower, sweeter flavor.
- Add Some Spice: Sprinkle chili powder or red pepper flakes into the herb crust for a spicy twist.
- Butter-Boosted Flavor: Add herb-infused butter during roasting for even more richness.
Cooking Times at a Glance
Here’s how much time you’ll need to prepare and cook this elegant dish.
- Prep Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
Tools to Make the Process Easy
- Chef’s knife: For trimming and slicing the tenderloin.
- Cutting board: A sturdy surface for prepping ingredients.
- Cast-iron skillet: Perfect for searing the tenderloin and creating a golden crust.
- Oven thermometer: Ensures perfect doneness by checking the internal temperature.
- Baking tray: For roasting if you don’t want to use the skillet in the oven.
How to Make Beef Tenderloin Recipe with Garlic and Herbs?
This beef tenderloin recipe is straightforward, but the results are next level. Here’s how to make it effortlessly.
Prep Your Tenderloin
Start by trimming any excess fat or silver skin from the beef tenderloin. Season the meat generously all over with salt and freshly cracked black pepper. This step is crucial for locking in flavor while cooking. Preheat your oven to 425°F (220°C).
Make Your Garlic and Herb Rub
Grab a small bowl and combine olive oil, minced garlic, chopped rosemary, and thyme. Mix until it forms a fragrant paste. Use your hands to massage this mixture into the tenderloin, ensuring every inch is covered for maximum flavor infusion.
Sear to Lock in Juices
Heat a cast-iron skillet over medium-high heat with a drizzle of olive oil. Once the skillet is hot, sear the tenderloin on all sides until it develops a beautiful, golden-brown crust. This step enriches the flavor and keeps the meat tender.
Roast the Tenderloin
Place the skillet with the seared tenderloin directly into the preheated oven. Roast for about 20-30 minutes, depending on your preferred level of doneness. Use an oven thermometer to check the meat’s internal temperature (135°F/57°C for medium-rare).
Rest and Slice
After roasting, remove the tenderloin from the skillet and allow it to rest on a cutting board for 10-15 minutes. Resting redistributes the juices, making every bite moist and flavorful. Slice the tenderloin into thick medallions for serving.
Tips for the Best Results
I’ve learned a few tricks to make this recipe extra special.
- Bring Meat to Room Temperature: This ensures the tenderloin cooks evenly.
- Don’t Skip Searing: Searing locks in moisture and flavor, so don’t rush this step.
- Opt for Fresh Herbs: Fresh herbs make a noticeable difference in taste. Avoid dried ones here.
- Use a Meat Thermometer: It’s the easiest way to ensure tender, perfectly cooked beef.
- Rest the Tenderloin: Skipping the rest makes the juices run out when slicing, so be patient!
How to Serve Your Garlic and Herb Beef Tenderloin?
Presentation matters, especially with a stunning dish like this. Serve the sliced tenderloin on a large platter, garnished with fresh sprigs of rosemary and thyme for a pop of color. Pair it with creamy mashed potatoes, roasted carrots, or sautéed green beans. For an indulgent touch, drizzle the slices with beef jus or red wine sauce.
Nutritional Information
This dish is as nutritious as it is delicious. Here’s a quick breakdown per serving (estimated):
- Calories: 320
- Protein: 28g
- Carbohydrates: 2g
- Fat: 23g
Make Ahead and Storage
This recipe is great to prepare in advance or to save for leftovers.
Storing Leftovers
Place cooked tenderloin slices in an airtight container, and store them in the refrigerator for up to 3 days. Reheat gently in a foil-covered dish at 325°F until warmed through.
Freezing the Tenderloin
To make this ahead, freeze the marinated, uncooked tenderloin for up to 3 months. When ready to cook, thaw it overnight in the fridge and proceed with the recipe as directed.
Why You’ll Love This Recipe?
This garlic and herb beef tenderloin checks so many boxes, and here’s why you’ll adore making it.
- Easy Yet Impressive: It looks fancy but is simple enough for any home cook.
- Packed with Flavor: The garlic and fresh herb crust brings every slice to life.
- Perfect for Any Occasion: From family dinners to festive feasts, it always shines.
- Customizable to Your Taste: Switch up the herbs or add spices for variety.
- Melt-in-Your-Mouth Texture: You won’t believe how tender and juicy it is!
This recipe is a true showstopper. Whether you’re preparing for a special occasion or just want an elevated meal, this garlic and herb beef tenderloin will become your favorite go-to recipe. Enjoy crafting your edible masterpiece!
For more details on how to make this, check out the video here:
Beef Tenderloin Recipe With Garlic And Herbs
Ingredients
- 2 lbs beef tenderloin whole, trimmed
- 3 tbsp olive oil
- 4 cloves garlic minced
- 2 sprigs fresh rosemary chopped
- 2 sprigs fresh thyme chopped
- Salt and ground black pepper to taste
Instructions
- Trim the beef tenderloin and season generously with salt and pepper. Preheat the oven to 425°F (220°C).
- In a bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper to create the garlic-herb rub. Massage this mixture onto the tenderloin.
- Heat a cast-iron skillet over medium-high heat. Add olive oil and sear the tenderloin on all sides until golden-brown.
- Place the skillet in the preheated oven and roast for 20-30 minutes, depending on your preferred doneness. Use an oven thermometer (135°F/57°C for medium-rare).
- Remove from the oven and let the tenderloin rest for 10-15 minutes before slicing.
Notes
- Make sure to bring the tenderloin to room temperature before cooking for even results.
- Don’t skip the searing step—this helps lock in the flavor and moisture.
- Rest the meat before slicing to ensure a juicy and tender result.
- Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
