High Protein Pumpkin Butter Chocolate Chip Cookies
Ingredients:1/4 cup pumpkin puree (canned or fresh)1 large egg1 cup almond flour1/2 teaspoon baking powder (ensure gluten-free if needed)1/2 teaspoon pumpkin pie spice1/2 teaspoon vanilla extract1/4 cup butter (4 tablespoons, at room temperature or grass-fed butter)1/4 cup powdered erythritol (adjust sweetness to taste)3/4 cup Lily’s dark chocolate chips (or more/less based on preference)Instructions:Step 1: Preheat…