Here’s a Blueberry Cottage Cheese Bake recipe — high-protein, low-sugar, and perfect for breakfast or a snack 🫐🥣
Blueberry Cottage Cheese Bake
Prep Time: 10 minutes
Bake Time: 35–40 minutes
Servings: 4–6
🧾 Ingredients
- 1½ cups cottage cheese
- 3 large eggs
- ½ cup almond flour (or oat flour for more carbs)
- 2–3 tbsp honey or maple syrup (optional for sweetness)
- 1 tsp vanilla extract
- ½ tsp cinnamon
- Pinch of salt
- 1 cup fresh or frozen blueberries
- Optional toppings: chopped nuts, extra blueberries, or a drizzle of Greek yogurt
👩🍳 Instructions
1️⃣ Preheat oven
- Heat to 350°F (175°C).
- Grease a small baking dish or line with parchment paper.
2️⃣ Mix batter
- In a bowl, combine cottage cheese, eggs, honey, vanilla, cinnamon, and salt.
- Stir in almond flour until smooth.
- Gently fold in blueberries.
3️⃣ Bake
- Pour mixture into prepared dish.
- Bake 35–40 minutes until golden on top and set in the center.
4️⃣ Cool & serve
- Let cool slightly before slicing.
- Serve warm or chilled. Top with Greek yogurt or extra blueberries.
🥗 Nutrition Facts (Per Serving – Approx., 6 servings)
- Calories: 160 kcal
- Protein: 12 g
- Fat: 7 g
- Total Carbs: 11 g
- Fiber: 2 g
- Net Carbs: 9 g
✅ High-protein & low-sugar
✅ Gluten-free
✅ Perfect for breakfast, snack, or dessert
💡 Tips & Variations
- Keto version: use 2 tbsp erythritol instead of honey and almond flour
- Extra protein: add 1 scoop vanilla protein powder
- Fruit variations: swap blueberries with raspberries, strawberries, or chopped apples
- Sprinkle with cinnamon or nuts for added flavor and crunch
