I’ve always been a fan of chicken wings, but the first time I made Braised Coca-Cola Chicken Wings, it was a complete game-changer. The balance of sticky sweetness from the Coca-Cola and the savory richness of soy sauce hooked me immediately, and it quickly became a favorite among my family and friends.
Whether for a casual dinner or game-day snack, these wings bring joy to every occasion. They’re surprisingly easy to make, and honestly, the taste makes it seem like you spent hours in the kitchen! Trust me, you’re going to fall in love with this recipe just as I have.

Why These Wings Are a Must-Try?
There’s so much to love about Braised Coca-Cola Chicken Wings! Below, I’ve broken down the main reasons why this recipe deserves a spot in your kitchen rotation.
1. Super Easy to Prepare
You don’t need to be a seasoned chef to pull this off. The ingredients are simple, and the prep involves minimal work. From tossing the wings in a flavorful marinade to simmering them to perfection, every step is straightforward – perfect for beginners or anyone short on time.
2. The Perfect Balance of Flavors
These wings are a mix of sweet, savory, and slightly tangy – all thanks to the magic of Coca-Cola paired with soy sauce, garlic, and ginger. The flavor profile is well-rounded, leaving you with wings you’ll crave again and again.
3. Versatile and Customizable
Do you like your wings with a little more spice? Adjust the ingredients to fit your taste. Whether you prefer a mild sweetness or a rich, umami-packed punch, this meal is incredibly flexible. You can also incorporate dairy-free or sugar-free options if needed.
4. Great for Any Occasion
Whether you’re making them for a weeknight dinner or serving them at your next party, these wings are always a hit. They pair wonderfully with everything from steamed rice to crunchy vegetables, making them a crowd-pleasing choice.
5. Unique and Exciting Dish
The use of Coca-Cola in this recipe gives it that “wow” factor. Everyone’s curious once they hear about it, and the incredible taste seals the deal.
Cooking Time
Here’s how long you’ll need to make these luscious wings:
- Prep Time: 10 minutes
- Cooking Time: 35 minutes
- Total Time: 45 minutes
Ingredients
All you need for this mouthwatering recipe are the following ingredients:
- Chicken wings
- Coca-Cola (classic)
- Soy sauce
- Garlic
- Ginger
- Green onions
- Sesame seeds
- Salt
- Pepper
Alternative Ingredients and Equipment Essentials
Not a fan of certain ingredients or looking to tweak the recipe? Here are some ideas for variations and substitutions:
- To make it sugar-free: Swap the regular Coca-Cola for a sugar-free version, though the flavor might slightly differ.
- For a spicy twist: Add chili flakes or Sriracha for extra heat.
- For a tangy kick: Include a splash of lime juice or vinegar.
Equipment You’ll Need
- Mixing bowl: For marinating the wings.
- Skillet or pan: To sear and braise the wings.
- Tongs: For handling the wings easily during cooking.
- Measuring cups/spoons: To measure precise quantities.
Step-by-Step Guide to Braised Coca-Cola Chicken Wings
Making these wings is incredibly simple. Follow these steps to create your own batch of sticky, indulgent chicken wings.
Marinate the Chicken Wings
Start by preparing the flavorful marinade. Mix Coca-Cola, soy sauce, minced garlic, and grated ginger in a large bowl. Submerge the chicken wings completely in the mixture, ensuring every piece is coated. Chill them in the refrigerator for at least 30 minutes to allow the flavors to penetrate. 🧄🍗
Sear the Wings
Heat up a skillet or frying pan with a drizzle of oil over medium-high heat. Remove the chicken wings from the marinade, letting them drip off the excess, and sear them in the pan. Cook until golden brown and slightly crispy on the outside. This locks in the juices and adds a beautiful caramelized coating to the wings. 🔥
Simmer the Sauce
To the same skillet, pour in the remaining marinade along with additional Coca-Cola and soy sauce. Toss in some chopped green onions for a fresh flavor boost. Allow the sauce to simmer until it thickens and turns glossy. This will be the sticky glaze for your wings. 🍯
Braise to Tenderness
Now, return the seared wings to the skillet. Coat them generously with the simmered sauce, ensuring all the pieces are drenched. Cover the pan with a lid and reduce the heat to low. Cook the wings for about 20-25 minutes, flipping halfway through for even cooking. By the end, you’ll have tender, fall-off-the-bone chicken wings in a delicious sticky sauce. 😋🍗

Quick Prep Tips for the Best Wings
- Use fresh wings for the best flavor. If using frozen, make sure they’re thoroughly thawed and patted dry before marinating.
- Adjust sweetness based on your preference. You can add a pinch of sugar or omit it entirely if the Coca-Cola makes the sauce sweet enough for you.
- Don’t overcook the sauce. Once it reduces, keep an eye on it to avoid burning or overly thickening.
Serving Suggestions
Presentation matters, even with a dish like braised wings. Arrange the wings on a large platter and garnish them with toasted sesame seeds and chopped green onions. They pair wonderfully with steamed rice or crispy coleslaw for a balanced meal. Want a little zing? Serve them alongside a small bowl of tart dipping sauce or a squeeze of fresh lime juice.
Nutritional Information
Curious about how these wings fit into your diet? Here’s a basic breakdown per serving:
- Calories: 400
- Protein: 25g
- Carbohydrates: 15g
- Fat: 28g
Make It Ahead and Store It
If you’re planning for a party, these wings work well for early preparation. Here’s how to do it:
Refrigeration
Store the cooked wings in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them on the stove or in the microwave until heated through.
Freezing
Want to keep your wings longer? Once cooked, freeze them in a sealed container for up to 3 months. To reheat, thaw the wings overnight in the fridge and then gently reheat in a skillet with a splash of water or extra sauce.
Staying Fresh
These wings are best enjoyed fresh out of the skillet while the glaze is sticky and warm. However, if you have leftovers (which is rare!), you now know how to keep them delicious.
Now, it’s your turn to make these Braised Coca-Cola Chicken Wings your own! They’re guaranteed to impress at your next meal or gathering. Get ready to fall in love with every sticky, tender, and flavor-packed bite. Enjoy!
Step-by-step help in this video:

Braised Coca Cola Chicken Wings Recipe
Ingredients
- Chicken wings
- Coca-Cola classic
- Soy sauce
- Garlic
- Ginger
- Green onions
- Sesame seeds
- Salt
- Pepper
Instructions
- Start by preparing the flavorful marinade. Mix Coca-Cola, soy sauce, minced garlic, and grated ginger in a large bowl. Submerge the chicken wings completely in the mixture, ensuring every piece is coated. Chill them in the refrigerator for at least 30 minutes to allow the flavors to penetrate. 🧄🍗
- Heat up a skillet or frying pan with a drizzle of oil over medium-high heat. Remove the chicken wings from the marinade, letting them drip off the excess, and sear them in the pan. Cook until golden brown and slightly crispy on the outside. This locks in the juices and adds a beautiful caramelized coating to the wings. 🔥
- To the same skillet, pour in the remaining marinade along with additional Coca-Cola and soy sauce. Toss in some chopped green onions for a fresh flavor boost. Allow the sauce to simmer until it thickens and turns glossy. This will be the sticky glaze for your wings. 🍯
- Now, return the seared wings to the skillet. Coat them generously with the simmered sauce, ensuring all the pieces are drenched. Cover the pan with a lid and reduce the heat to low. Cook the wings for about 20-25 minutes, flipping halfway through for even cooking. By the end, you’ll have tender, fall-off-the-bone chicken wings in a delicious sticky sauce. 😋🍗
Notes
- Use fresh wings for the best flavor. If using frozen, make sure they’re thoroughly thawed and patted dry before marinating.
- Adjust sweetness based on your preference. You can add a pinch of sugar or omit it entirely if the Coca-Cola makes the sauce sweet enough for you.
- Don’t overcook the sauce. Once it reduces, keep an eye on it to avoid burning or overly thickening.