Start by preparing the flavorful marinade. Mix Coca-Cola, soy sauce, minced garlic, and grated ginger in a large bowl. Submerge the chicken wings completely in the mixture, ensuring every piece is coated. Chill them in the refrigerator for at least 30 minutes to allow the flavors to penetrate. 🧄🍗

Heat up a skillet or frying pan with a drizzle of oil over medium-high heat. Remove the chicken wings from the marinade, letting them drip off the excess, and sear them in the pan. Cook until golden brown and slightly crispy on the outside. This locks in the juices and adds a beautiful caramelized coating to the wings. 🔥

To the same skillet, pour in the remaining marinade along with additional Coca-Cola and soy sauce. Toss in some chopped green onions for a fresh flavor boost. Allow the sauce to simmer until it thickens and turns glossy. This will be the sticky glaze for your wings. 🍯

Now, return the seared wings to the skillet. Coat them generously with the simmered sauce, ensuring all the pieces are drenched. Cover the pan with a lid and reduce the heat to low. Cook the wings for about 20-25 minutes, flipping halfway through for even cooking. By the end, you’ll have tender, fall-off-the-bone chicken wings in a delicious sticky sauce. 😋🍗