I have to admit, the first time I made this copycat Buffalo Wild Wings Chili Con Queso Recipe, I was blown away. It reminded me of sitting with friends at my favorite sports bar, indulging in game-day snacks.

The creamy, melty cheese paired with hearty chili and a touch of spice tastes just like the real deal, if not better. And guess what? It’s surprisingly easy to whip up in your own kitchen!

Every bite packs a punch of flavor and brings the comfort of a tried-and-true appetizer home. Whenever I make it, it disappears before I can even grab seconds. Trust me, you’ll keep coming back to this recipe!

Buffalo Wild Wings Chili Con Queso Recipe

Why You’ll Love This Recipe?

With so much to love, this recipe is guaranteed to become a favorite.

1. Easy to Make

You don’t need to be a culinary expert to nail this recipe. The ingredients are straightforward, and the cooking process is super simple. A skillet and a few steps are all it takes to achieve the perfect dip!

2. Customizable for All Tastes

You can tweak this recipe to suit your preferences. Whether you like it extra spicy, mild, or loaded with protein, there’s room to make it your own. Want more spice? Pair it with Asian Zing Wings. Prefer mild? Serve alongside Buffalo Wild Wings Kids’ Mac & Cheese.

3. Perfect for Any Occasion

From family movie nights to game-day parties, this dip is a crowd pleaser. Pair it with chips, veggies, or even tacos for a versatile snack or meal addition. Mix and match it with dishes like Garlic Parmesan Wings for a complete party spread.

4. Budget-Friendly

Skip the takeout and save your cash by recreating this restaurant favorite at home. It’s cost-effective, and you’ll likely have ingredients leftover for future meals.

5. Healthier than the Original

When you’re making it in your kitchen, you control the ingredients. Use reduced-fat cheese, fresh veggies, or lean protein to keep it healthier without sacrificing flavor.

Cooking Time

Here’s how long it’ll take to make this mouthwatering dip:

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Ingredients

To make the best Buffalo Wild Wings Chili Con Queso at home, here’s what you’ll need:

1 tablespoon olive oil
½ cup diced onion
1 jalapeño, seeded and diced
½ teaspoon cumin
½ teaspoon chili powder
½ teaspoon paprika
1 teaspoon garlic powder
16 oz Velveeta cheese (cubed)
2 cups canned chili (with or without beans)
1 can diced tomatoes with green chilies (10 oz)

Variations

Use shredded cheddar or Monterey Jack instead of Velveeta for a sharper flavor.
Replace canned chili with homemade chili for a personal touch.
Opt for fresh diced tomatoes and freshly roasted green chilies for added freshness.

Equipment You’ll Need

Skillet or pan: For cooking the base and melting cheese.
Stirring spatula: To evenly mix the ingredients without sticking.
Cutting board and knife: To dice the onions, jalapeños, and any garnishes.

How to Make Buffalo Wild Wings Chili Con Queso?

Making this cheesy dip at home is a breeze! Just follow these simple steps, and you’ll be ready to dig in. 🎉

Step 1: Sauté the Veggies

Heat the olive oil in a skillet over medium heat. Add the diced onion and jalapeño, cooking until the onions turn translucent. 🌱 This enhances the flavors as a base for the dip.

Step 2: Add the Spices

Sprinkle in the cumin, chili powder, paprika, and garlic powder. Stir well to coat the onions and jalapeños with these bold, aromatic spices. 😌 This step is where the magic starts happening!

Step 3: Incorporate the Chili and Tomatoes

Pour in the canned chili and diced tomatoes with green chilies. Mix everything together until well combined. 🍅

Step 4: Melt the Cheese

Add the cubed Velveeta cheese into the skillet. Lower the heat and stir continuously as the cheese melts and blends with the mixture. 🧀 Don’t rush this step, as patience ensures the perfect creamy texture.

Step 5: Serve and Enjoy!

Transfer the queso to a serving dish, top with fresh jalapeños or diced tomatoes, and serve with warm tortilla chips. 🍽️ This is where your masterpiece becomes a party favorite! You could also switch it up by pairing this queso with hearty appetizers like Asian Zing Meatballs for an exciting blend of flavors.

How to Make Buffalo Wild Wings Chili Con Queso?

Tips for Making the Recipe

Cut the Cheese into Small Cubes: This trick helps the Velveeta melt evenly and quickly, reducing the risk of lumps.
Use Fresh Jalapeños with Seeds Removed: Removing the seeds keeps the flavor without too much spice overload. Adjust based on your heat preference.
Don’t Skip the Stirring: Continuously stir while melting the cheese to prevent it from sticking to the pan or burning.
Consider Warming the Chips: A quick oven or microwave heat-up makes chips crisp and complements the warm queso perfectly.

How to Serve Buffalo Wild Wings Chili Con Queso?

Presentation matters! Pour the dip into a decorative bowl, and garnish with fresh cilantro, diced tomatoes, or jalapeños for extra flair. Serve it alongside crunchy tortilla chips, soft pretzels, or a vibrant veggie platter. Want to take it a notch higher? Use it as a topping for nachos, baked potatoes, or tacos for a delicious twist! Pair with lighter sides like Buffalo Wild Wings Pasta Salad for a refreshing balance.

Nutritional Information

Here’s a quick breakdown of the nutrition per serving of queso dip (approximate values):

Calories: 250
Protein: 10g
Carbohydrates: 16g
Fat: 18g

Make Ahead and Storage

This dip is fantastic for prepping ahead! You can make it a day before and store it in the fridge.

Refrigeration: Store in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally.
Freezing: While freezing can alter the texture slightly, you can store it for up to a month. Thaw it overnight in the fridge before reheating.

Buffalo Wild Wings Chili Con Queso is the ultimate comfort food with the perfect balance of cheese, spice, and heartiness. Whether you’re recreating the restaurant vibes or hosting a celebration, this dish will be the star of the table!