Buffalo Wild Wings is famous for its delicious appetizers, and one of the most loved is the Buffalo Wild Wings Hatch Queso Dip Recipe. This cheesy dip is rich, creamy, and packed with bold flavors. It’s perfect for game nights, parties, or just when you’re craving a tasty snack.
In this article, we’ll walk you through the step-by-step process of making Buffalo Wild Wings Hatch Queso Dip at home. With easy-to-find ingredients and simple instructions, you’ll have a mouthwatering dip ready in no time.
Quick & Easy Cooking Time
Making this Hatch Queso Dip is simple and does not take much time. Here’s a quick breakdown of the time needed:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
In less than 30 minutes, you can enjoy a warm and creamy queso dip that tastes just like the one from Buffalo Wild Wings.
Ingredients for Southwest Dippers
Southwest dippers are a perfect snack to enjoy with Hatch Queso Dip. They are crispy on the outside and packed with a flavorful filling inside. Here’s what you need:
For the Filling
- 1 cup cooked chicken (shredded)
- ½ cup black beans (rinsed and drained)
- ½ cup corn kernels
- ½ cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- Salt and pepper to taste
For the Dipper Wrapping
- 8 small flour tortillas
- 1 cup vegetable oil (for frying)
- Toothpicks (to hold the wraps in place)
For the Southwest Ranch Dipping Sauce
- ½ cup mayonnaise
- ¼ cup sour cream
- 2 tablespoons buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon dried dill
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon lime juice
This sauce adds a tangy, creamy taste that perfectly complements the Hatch Queso Dip.
Essential Kitchen Tools for This Recipe
To make the Hatch Queso Dip and Southwest Dippers, you’ll need some basic kitchen tools:
- A large saucepan – for melting the cheese and mixing the dip
- A skillet – for cooking the filling and frying the dippers
- Mixing bowls – to prepare the dipper filling and ranch sauce
- A whisk – for blending the ranch sauce ingredients
- A spatula – for stirring the dip and filling
- Tongs – for flipping the dippers while frying
- A baking sheet – to keep fried dippers warm in the oven
- Paper towels – to drain excess oil from the fried dippers
These tools make the process easy and help ensure everything turns out perfect.
How to Make Buffalo Wild Wings Southwest Dippers?
Step 1: Prepare the Filling
- Heat a skillet over medium heat.
- Add the shredded chicken, black beans, and corn. Stir to combine.
- Sprinkle garlic powder, onion powder, smoked paprika, salt, and pepper over the mixture. Stir well.
- Cook for 3–4 minutes, then remove from heat.
- Stir in shredded cheddar cheese while the filling is still warm. Set aside.
Step 2: Wrap the Dippers
- Lay a small tortilla flat on a clean surface.
- Spoon 2 tablespoons of filling onto one side of the tortilla.
- Roll it up tightly and secure with a toothpick. Repeat with the remaining tortillas.
Step 3: Fry the Dippers
- Heat vegetable oil in a skillet over medium heat.
- Place the wrapped dippers in the hot oil and fry for 2–3 minutes per side or until golden brown.
- Remove from the oil and place on paper towels to drain excess oil.
Step 4: Prepare the Southwest Ranch Dipping Sauce
- In a bowl, mix mayonnaise, sour cream, and buttermilk.
- Add garlic powder, onion powder, smoked paprika, dried dill, salt, and black pepper.
- Squeeze in lime juice and whisk until smooth.
- Cover and refrigerate until ready to serve.
Step 5: Serve and Enjoy
- Place the warm Southwest Dippers on a plate.
- Serve with Hatch Queso Dip and Southwest Ranch Dipping Sauce on the side.
Now, you have a restaurant-style appetizer ready to enjoy!
How to Store and Reheat Southwest Dippers?
If you have leftovers, don’t worry! You can store and reheat them easily.
Storing Southwest Dippers
- Allow the dippers to cool completely.
- Place them in an airtight container or wrap them in aluminum foil.
- Store in the refrigerator for up to 3 days.
Freezing for Later
- Place the dippers in a single layer on a baking sheet and freeze for 1 hour.
- Transfer them to a ziplock bag and store in the freezer for up to 3 months.
Reheating Southwest Dippers
To keep them crispy, follow these methods:
1. Oven Method (Best for Crispy Dippers)
- Preheat the oven to 375°F (190°C).
- Place dippers on a baking sheet and bake for 10 minutes (15 minutes if frozen).
2. Air Fryer Method (Quick & Crispy)
- Set the air fryer to 350°F (175°C).
- Heat for 5–6 minutes (8 minutes if frozen).
3. Stovetop Method
- Heat a skillet over medium heat.
- Cook the dippers for 2–3 minutes per side.
Avoid using the microwave, as it makes them soft instead of crispy.
The Best Cheese for Hatch Queso Dip
Cheese is the heart of this dip, and choosing the right type makes a big difference. The best cheeses for Hatch Queso Dip include:
- White American Cheese – Melts smoothly for a creamy texture.
- Cheddar Cheese – Adds a sharp, bold flavor.
- Monterey Jack Cheese – Brings a mild, buttery taste.
- Pepper Jack Cheese – Adds extra spice with jalapeños.
For the best results, use a combination of these cheeses. Avoid pre-shredded cheese, as it contains anti-caking agents that prevent smooth melting.
Spice Level: How to Make It Milder or Hotter
The heat level of your queso dip can be adjusted based on your preference:
To make it milder:
- Use mild Hatch chilies or substitute with Anaheim peppers.
- Add more cream or milk to balance the spice.
- Use Monterey Jack cheese instead of Pepper Jack.
To make it spicier:
- Use hot Hatch chilies or add diced jalapeños.
- Mix in red pepper flakes or cayenne pepper.
- Choose Pepper Jack cheese for extra heat.
This way, you can customize your dip to suit everyone’s taste!
Can You Make Hatch Queso Dip in a Slow Cooker?
Yes! A slow cooker is a great way to make and keep Hatch Queso Dip warm for parties. Here’s how:
- Add all the ingredients to a slow cooker.
- Set to low heat and cook for 2 hours, stirring occasionally.
- Once melted and smooth, switch to the warm setting to serve.
This method keeps the queso hot and creamy for hours without needing to reheat.
Final Thoughts
Making Buffalo Wild Wings Hatch Queso Dip and Southwest Dippers at home is easy and fun. In just 30 minutes, you can enjoy a warm, cheesy dip with crispy, flavorful dippers.
With simple ingredients and easy steps, this recipe is perfect for any occasion. Whether you’re hosting a party, watching a game, or just craving a delicious snack, this homemade version will hit the spot.
Try this recipe today and enjoy restaurant-quality flavors in the comfort of your home!
