If you’re anything like me, you’ve probably found yourself, eagerly enjoying Buffalo Wild Wings Hatch Queso Dip Recipe. The creamy, cheesy goodness with a hint of smoky heat from the Hatch chiles is undeniably addictive.

But what if I told you that you can recreate this mouthwatering dip right in your own kitchen? I decided to take on the challenge, and let me tell you, the results were nothing short of spectacular.

Not only did I get to enjoy the dip at home, but I also had the satisfaction of knowing exactly what went into it. So, if you’re ready to bring the flavors of B-Dubs to your next gathering, let’s dive into this easy-to-follow recipe.

Buffalo Wild Wings Hatch Queso Dip Recipe

Why You’ll Love This Recipe?

1. Quick and Easy Preparation

This recipe is perfect for those who want a delicious dip without spending hours in the kitchen. With just a few simple steps, you’ll have a creamy, flavorful queso ready to serve in no time.

2. Customizable Flavor Profile

Whether you prefer a milder dip or one with a spicy kick, this recipe allows you to adjust the heat level to your liking. By varying the amount of cayenne pepper and choosing different types of chiles, you can create a queso that’s just right for you. You can even use your own customized seasonings like in the Garlic Tomato Chicken with Mozzarella recipe for added flavor!

3. Perfect for Any Occasion

Whether it’s game day, a family gathering, or a casual get-together with friends, this dip is sure to be a hit. Its rich, comforting flavors make it a versatile appetizer that complements a variety of dishes.

4. Fresh Ingredients for Authentic Taste

By using fresh ingredients like ripe tomatoes, crisp onions, and fragrant cilantro, this recipe ensures that your queso dip has a vibrant, authentic taste. The homemade pico de gallo adds a refreshing contrast to the creamy cheese base.

Cooking Time

Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes

Ingredients

For the Queso:

16 oz Velveeta Queso Blanco, cubed
½ cup milk
½ tsp cumin
¼ tsp cayenne pepper
7 oz can of Hatch chili peppers, diced and drained

For the Pico de Gallo:

1 large Beefsteak tomato, diced
½ cup fresh cilantro, chopped
Pinch of sugar
2 large fresh jalapeños, minced
1 large garlic clove, grated
1 small yellow onion, diced
Juice of 1 lime
Pinch of kosher salt

Variations

Dairy-Free: Use a dairy-free cheese alternative and plant-based milk to make this dip suitable for those avoiding dairy.
Spicy Kick: Add more minced jalapeños or a dash of hot sauce to increase the heat level.
Smoky Flavor: Incorporate smoked paprika into the queso for an added layer of smokiness.
Meat Lover’s Delight: Stir in cooked chorizo or ground beef for a heartier dip.

Equipment You’ll Need

Medium Sauté Pan: For melting the cheese and combining ingredients.
Cutting Board and Knife: To chop vegetables for the pico de gallo.
Mixing Bowl: For preparing the pico de gallo.
Serving Dish: To present the finished queso dip.

How to Make Buffalo Wild Wings Hatch Queso Dip?

Step 1: Prepare the Pico de Gallo

Start by preparing the pico de gallo. In a mixing bowl, combine the diced tomato, onion, chopped cilantro, minced jalapeños, grated garlic, lime juice, salt, and sugar. Mix well and refrigerate to allow the flavors to meld.

Step 2: Melt the Cheese

In a medium sauté pan, add the milk and Velveeta Queso Blanco cubes. Heat over low heat, stirring frequently to prevent burning, until the cheese is fully melted and smooth.

Step 3: Add the Chiles and Spices

Once the cheese is melted, add the diced Hatch chili peppers, cumin, and cayenne pepper to the pan. Stir until all ingredients are well combined and heated through.

Step 4: Serve and Garnish

Transfer the queso mixture to a serving dish. Top with the prepared pico de gallo. Serve immediately with warm tortilla chips for dipping.

Tips for Making the Recipe

Use Fresh Ingredients: Fresh tomatoes, onions, and cilantro will enhance the flavor of your pico de gallo.
Stir Frequently: Constant stirring while melting the cheese prevents it from burning or becoming grainy.
Adjust Heat Level: Modify the amount of cayenne pepper and jalapeños to suit your preferred spice level.
Serve Warm: Queso is best enjoyed warm; keep it on a low heat or in a slow cooker to maintain its temperature.

How to Serve Buffalo Wild Wings Hatch Queso Dip?

Serve this delectable queso dip in a vibrant bowl, garnished with the freshly prepared pico de gallo on top. Arrange warm tortilla chips around the dip for easy dipping. For an added touch, consider serving alongside other appetizers like Sausage Stuffed Acorn Squash or Best One Pot Cheeseburger Pasta Recipe to create a festive spread.

Nutritional Information

Per serving (approximately 1/8 of the recipe):

Calories: 220
Protein: 12g
Carbohydrates: 10g
Fat: 16g

Make Ahead and Storage

Make Ahead

You can prepare the queso dip and pico de gallo ahead of time. Store the queso in an airtight container in the refrigerator for up to 2 days. Reheat gently over low heat before serving. The pico de gallo can also be made ahead and stored in the refrigerator for up to 2 days.

Storage

Store any leftover queso dip in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of milk if necessary to restore its creamy consistency.