If you love experimenting in the kitchen like I do, you’re in for a treat with this recipe. The Cast Iron Bavette Steak with Whiskey Garlic Cream Sauce is quite possibly one of the most decadent dishes I’ve cooked in a while.

The steak is tender, juicy, and pan-seared to perfection, while the creamy sauce is a rich blend of whiskey and garlic that takes the flavor to a whole new level. After making this, I felt like a top chef! Whether you’re celebrating a special occasion or just want a cozy, luxurious meal at home, this recipe is one to keep in your back pocket.

You’ll love how the sauce coats the steak like a warm, creamy blanket, and trust me, it’s the kind of dish that will wow your family and friends. Now, let’s get into why this recipe will become your new favorite.

Cast Iron Bavette Steak With Whiskey Garlic Cream Sauce Recipe

Why You’ll Love This Recipe?

There are so many reasons to adore this recipe, but here are the top ones to convince you to give it a try.

1. Restaurant-Quality Results at Home

Who doesn’t love the idea of recreating restaurant-quality dishes without leaving home? This recipe gives you the satisfaction of cooking a gourmet-level steak while avoiding the hefty price tag of dining out. Nothing beats that “I made this!” feeling.

2. Simple Yet Elegant

Despite how luxurious this dish looks and tastes, it’s incredibly simple to make. With just a few basic ingredients and steps, you’ll impress everyone with a steak that looks like it took hours to prepare.

3. Rich, Customizable Flavor

The whiskey-infused garlic cream sauce is a total showstopper. You can adjust the sauce to suit your taste, whether by tweaking the whiskey’s intensity or adding a personal touch like extra garlic or cracked black pepper.

4. Perfect for Special Occasions or Weeknights

This is the kind of recipe that works equally well for a fancy dinner date or a cozy Sunday family meal. It’s versatile and elevates any day to something memorable.

5. Minimal Cleanup

The entire dish is cooked using one trusty cast iron skillet. Less cleanup = more time to enjoy that savory steak!

Cooking Time

Here’s how long it’ll take to whip up this masterpiece:

Prep Time: 5 minutes
Cooking Time: 20 minutes
Total Time: 25 minutes

Ingredients

Bavette steaks
Olive oil
Salt (to taste)
Freshly ground black pepper
Butter
Garlic, minced
Whiskey
Heavy cream
Fresh parsley (optional, for garnish)

Variations

Want to mix things up? Here are some fun, alternative ideas to suit different flavors or dietary needs:

Dairy-Free: Swap heavy cream for a coconut cream substitute for a dairy-free option.
Bourbon-Free: If whiskey isn’t your thing, try a splash of apple cider vinegar or stock instead.
Extra Herbs: Add rosemary or thyme while cooking the sauce for an earthy twist.

Equipment You Need

To bring this dish to life, you’ll need the following tools:

Cast Iron Skillet: Essential for achieving the perfect sear on the steak.
Tongs: For flipping the steak without piercing it.
Wooden Spoon: Helps scrape up those flavorful browned bits when making the sauce.

How to Make Cast Iron Bavette Steak With Whiskey Garlic Cream Sauce?

This simple process is broken into a few easy steps, so lace up your apron, and let’s get cooking! 🥘

Preheat the Pan

Start by heating a cast iron skillet over medium-high heat. 🚨 This step is crucial for that gorgeous sear! Wait until it’s hot enough to sizzle a drop of water.

Season and Sear the Steak

While the skillet heats, season your steaks generously with salt and black pepper. Add olive oil to the sizzling skillet and carefully place the steaks in. 🌿 Sear them for 3 minutes per side for medium-rare, flipping with your tongs. Once done, set the steaks aside to rest under foil. Resting is key to juicy perfection!

Make the Whiskey Garlic Cream Sauce

Without cleaning the skillet, add butter and minced garlic. 🧄 Stir for about a minute until aromatic. Slowly pour in the whiskey, letting it bubble and scrape the skillet with your spoon to get all those flavorful bits (don’t skip this 🥄). Reduce the heat and stir in the heavy cream, letting it simmer gently until the sauce thickens. Add a pinch of salt and pepper to taste.

Plate and Serve

Place the rested steaks on plates, spoon the warm whiskey garlic cream sauce generously over the top, and garnish with parsely for that final flourish of freshness. 🌿 Serve immediately for the best flavor!

Tips for Making the Recipe

These helpful tips will ensure your recipe turns out flawless every time:

Use Room-Temperature Ingredients: Rest your steak and heavy cream at room temperature before cooking. This helps everything cook evenly.
Don’t Crowd the Pan: Sear the steaks in batches if needed to maintain high heat.
Control the Whiskey Flavor: Cook the whiskey a little longer for a milder taste, or leave it boozy if you prefer bold notes.
Rest the Steak Properly: Never skip the resting stage; it locks in the juices!

How to Serve Cast Iron Bavette Steak With Whiskey Garlic Cream Sauce?

Presentation matters as much as taste with a dish this indulgent. Here’s how to make it look irresistible:

Serve with Sides: Pair with creamy mashed potatoes or roasted veggies to soak up that luscious sauce.
Add Color: Garnish the dish with chopped parsley or a sprinkle of paprika for a pop of vibrance.
Use Fancy Plates: Upgrade your plating game with modern dinner plates to make it feel even more gourmet.

Nutritional Information

Here’s a quick snapshot of what’s on your plate:

Calories: 465
Protein: 38g
Carbohydrates: 4g
Fat: 32g

Make Ahead and Storage

This dish is easy to prepare in advance and store the leftovers for later enjoyment.

Refrigeration: Store the steak and sauce in separate airtight containers for up to 3 days.
Freezing: Freeze the cooked steak for up to a month. The sauce, however, is best made fresh.

To reheat, warm the steak gently in a skillet and heat the sauce separately to prevent curdling.

With these tips and steps, you’ve got everything you need to make this Cast Iron Bavette Steak With Whiskey Garlic Cream Sauce a new go-to in your recipe rotation. Enjoy every bite! 🥂