When I first made the Cheesecake Factory Chicken Riesling at home, I couldn’t believe how simple it was to recreate a dish that feels so fancy and indulgent! The combination of tender chicken, crispy bites of bacon, and earthy mushrooms all wrapped up in a creamy Riesling sauce is nothing short of magical.

If you want to explore other ways of making chicken dishes, this recipe for baked chicken breast in Alfredo sauce offers an equally delicious variation.

Every time I make this dish, my kitchen smells amazing, and the whole family is excited for dinnertime. If you’re looking for a restaurant-quality meal that’s easy enough for a weeknight, this is the one!

cheesecake factory chicken riesling recipe

Ingredients

Chicken breasts – 2 large (halved lengthwise)
Bacon – 4 slices
Garlic cloves – 4 (minced)
Cremini mushrooms – 2 cups (sliced)
Italian seasoning – 1 teaspoon
Riesling wine – 1 cup
Heavy cream – 1 cup
Flour – 1/2 cup
Garlic powder – 1/2 teaspoon
Butter – 2 tablespoons
Spaghetti – 8 ounces
Parmesan cheese – 1/2 cup (grated)

Note: This recipe serves 4 people.

Variations

Here are some ways to customize this dish and make it suit different diets or tastes!

Alternative Wine: Swap Riesling with Chardonnay or Pinot Grigio for a similar flavor twist.
Gluten-Free Option: Use gluten-free flour for dredging and gluten-free pasta.
Protein Swap: Replace chicken with shrimp or boneless pork chops for a different protein.
Vegetarian Option: Use tofu for chicken, smoked tempeh in place of bacon, and veggie stock instead of wine.

For another unique dinner idea, you can also enjoy this creative scalloped potato roll recipe, which combines comforting flavors in a fun presentation!

Cooking Time

Prep Time: 15 minutes
Cooking Time: 25 minutes
Total Time: 40 minutes

Equipment You Need

Skillet: For cooking bacon, chicken, and mushrooms.
Large pot: To boil your spaghetti.
Tongs: For easy flipping of chicken and pasta handling.
Garlic press: To quickly mince garlic.
Sharp knife: For chopping bacon and slicing mushrooms.

How to Make Cheesecake Factory Chicken Riesling?

This restaurant-style recipe is surprisingly easy to make in your own kitchen! Here’s how to get started.

Prepare the Bacon

Chop the bacon into small pieces and heat a skillet over medium-high heat. Cook the bacon until it’s crispy and golden, then transfer it to a paper towel-lined plate. Leave some rendered bacon fat in the skillet to add flavor to the chicken.

Dredge and Cook the Chicken

Slice the chicken breasts into thinner pieces, pat them dry, and season with salt, pepper, and garlic powder. Lightly coat each piece in flour, shaking off the excess. Brown the chicken in the skillet with the bacon fat, cooking until golden on both sides. Set the cooked chicken aside on a plate.

Sauté the Mushrooms

Melt butter in the skillet and add sliced mushrooms. Sprinkle in Italian seasoning and sauté until the mushrooms become tender and golden. Stir in the minced garlic and cook until fragrant, being careful not to burn it.

Make the Riesling Sauce

Pour Riesling wine into the skillet to deglaze it. Scrape up the browned bits for extra flavor and reduce the wine by half. Stir in the heavy cream, allowing the sauce to thicken slightly. Return the cooked chicken and bacon to the skillet, letting them simmer gently in the creamy sauce until the chicken is fully cooked and juicy.

Cook and Toss Pasta

While the sauce simmers, boil the spaghetti until al dente. Drain it and toss with butter and Parmesan cheese for a simple and delicious side.

Serve and Garnish

Plate the chicken over a bed of buttery pasta. Spoon the rich Riesling sauce generously over the dish, and sprinkle with freshly chopped parsley or extra Parmesan for a bright finishing touch. Serve immediately and enjoy!

Credit: saltandlavender.com

Why You’ll Love This Recipe?

This dish is perfect for so many reasons!

Elevated Yet Easy: It feels luxurious but is surprisingly simple to make.
Restaurant-Style: Recreate a Cheesecake Factory favorite at home.
Customizable: Easy to swap ingredients to suit your taste or diet.
Family-Friendly: Loved by both kids and adults.
Packed with Flavor: Every bite has creamy, savory, and earthy notes.

How to Serve Cheesecake Factory Chicken Riesling?

For an elegant presentation, serve the chicken on a wide, shallow plate with the pasta as the base. Ladle the Riesling cream sauce generously on top, and garnish with fresh parsley or grated Parmesan. For sides, pair it with garlic bread or a crisp Caesar salad to complete the meal. Mashed potatoes also make a great alternative if pasta isn’t your thing.

For more comforting dinner ideas, explore our list of incredibly satisfying recipes for dinner.

Nutritional Information

Here’s a quick breakdown of the nutrition per serving (without pasta):

Calories: 499
Protein: 31g
Carbohydrates: 9g
Fat: 36g

Make Ahead and Storage

This dish is just as good when made ahead, making it perfect for leftovers or meal prepping.

Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat on the stovetop over low heat, stirring occasionally to maintain the creamy sauce. Freezing the cooked chicken works, but the cream-based sauce may separate after thawing, so it’s best enjoyed fresh!

Tips for Making the Recipe

After making this dish several times, here are a few tips I’ve found helpful!

Don’t Skip the Wine: Riesling adds a depth of flavor that makes the sauce irresistible.
Use Fresh Parmesan: For the best flavor in your pasta, grated fresh Parmesan works wonders.
Prevent Overcooking: Keep an eye on the chicken to avoid drying it out.
Reduce Sauce Gradually: Simmer the sauce longer if you want it thicker and creamier.

Cheesecake Factory Chicken Riesling is truly the ultimate comfort dish with a touch of elegance. Make it for dinner, and I guarantee it’s one recipe you’ll come back to again and again. Enjoy!