When I first tried the Chicken Burgers with Avocado Corn Salsa Recipe, I couldn’t believe how easy they were to make! The combination of juicy, flavorful chicken patties with the tangy, fresh salsa was simply irresistible.

I love recipes that feel both indulgent and nourishing, and this one checks all the boxes. Whether you’re firing up the grill for a summer barbecue or whipping up a quick weeknight dinner, this recipe is bound to be a hit every single time.

Why You’ll Love This Recipe?

Here’s why this recipe will quickly become one of your favorites:

1. Delicious and Fresh

The combination of the savory chicken burger and zesty avocado corn salsa delivers a satisfying burst of flavor in every bite. The salsa complements the burger perfectly with a balance of creamy, tangy, and slightly sweet notes.

2. Quick to Prepare

With easy-to-find ingredients and straightforward instructions, you’ll have dinner on the table in no time. It’s a great choice for busy weeknights or last-minute meals.

3. Customizable to Your Needs

This recipe allows for endless variations! You can make it gluten-free, dairy-free, or even spice it up based on your taste preferences.

4. Healthy and Nutritious

Lean ground chicken and wholesome salsa ingredients like avocado, corn, and peppers make this recipe a lighter alternative to traditional beef burgers. You won’t be sacrificing taste for health, that’s for sure.

5. Perfect for Any Occasion

From backyard barbecues to casual family dinners, these chicken burgers fit the bill. Plus, they look as good as they taste, especially with that vibrant salsa on top.

Cooking Time

Here’s how long it will take to whip up these delicious burgers:

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes

Ingredients

1 lb ground chicken
1/4 cup breadcrumbs
1 egg
1/4 cup onion, finely chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste

1 avocado, diced
1 cup corn kernels (fresh, canned, or frozen)
1/2 red bell pepper, diced
1/4 cup fresh cilantro, chopped
1 tablespoon lime juice
Salt and pepper to taste

Lettuce leaves
Tomato slices
Sliced red onion
Cheese (optional)
Burger buns (your choice of brioche, whole wheat, or gluten-free)

Variations

Customizing this recipe is simple!

Spicy Version: Add diced jalapeños to the chicken mixture or sprinkle chili flakes into the salsa for an extra kick.
Cheese Option: Melt pepper jack cheese or sharp cheddar onto the patties while they’re still on the grill.
Low Carb Twist: Skip the bun and serve the burger on a lettuce wrap for a carb-conscious meal.
Alternative Protein: Swap chicken for turkey or beef if you prefer.

Equipment

You’ll need a few basic tools to make these burgers:

Mixing Bowl: For combining burger ingredients.
Grill or Grill Pan: To cook the patties to perfection.
Cutting Board & Knife: For dicing the salsa ingredients.
Spatula: To flip the burgers without breaking them.

How to Make Chicken Burgers with Avocado Corn Salsa?

Making these burgers is easier than you think! 🥑🌽🍔

Step 1. Prepare the Chicken Patties

To begin, mix the ground chicken, breadcrumbs, egg, onion, garlic, chili powder, cumin, salt, and pepper in a large bowl. Once everything is evenly combined, divide the mixture into four portions and shape each into a patty.

Step 2. Cook the Burgers

Heat up a grill or pan over medium-high heat. Lightly oil it to prevent sticking. Place the patties on and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F. Avoid pressing down on the patties to keep them juicy! 🍳

Step 3. Make the Salsa

While the burgers are cooking, toss the diced avocado, corn kernels, bell pepper, cilantro, lime juice, salt, and pepper in a bowl. Mix gently to avoid smashing the avocado. You’ll love how vibrant this salsa looks and smells! ✨

Step 4. Assemble the Burgers

Toast your burger buns for added flavor and crunch. Layer a lettuce leaf on each bun, add the cooked patty, and top generously with the avocado corn salsa. Add optional toppings like tomato slices or cheese for a personalized touch.

Step 5. Time to Serve

Your delicious chicken burgers are ready to be devoured. Serve them hot with your favorite side dish and enjoy! 🎉

Tips for Making the Recipe

1. Keep Patties Moist

Don’t overmix the chicken mixture, as this can make the patties dense. Also, avoid pressing down on them while cooking to lock in juices.

2. Use Fresh Ingredients

For the best flavor and texture, opt for fresh avocados, lime juice, and corn whenever possible.

3. Timing the Salsa

Prepare the avocado corn salsa just before serving to ensure it’s vibrant and fresh; avocados can brown quickly.

4. Perfect Patty Size

Keep the patties uniformly sized to ensure they cook evenly, avoiding raw centers or overcooked edges.

How to Serve Chicken Burgers with Avocado Corn Salsa?

Presentation matters, and these burgers deserve to look as great as they taste! Arrange the stacked burgers on a platter and garnish with extra salsa. Serve with side dishes like sweet potato fries, a crisp green salad, or grilled veggies. Pair the meal with iced tea or a refreshing lime margarita for the perfect complement.

Nutritional Information

This recipe is wholesome and satisfying. Here’s a quick look at its nutritional breakdown per serving (approx.):

Calories: 350
Protein: 28g
Carbohydrates: 16g
Fat: 18g

Make Ahead and Storage

If you’re prepping ahead, cook the patties and refrigerate them in an airtight container for up to 3 days. Reheat gently on the stove or microwave to retain their flavor. For the salsa, dice the veggies and mix them just before serving to preserve freshness. Freezing the patties is also an option; place them in freezer bags, and they’ll last for up to three months.

Chicken Burgers with Avocado Corn Salsa are a breeze to prepare and store, making them perfect for meal-prepping or enjoying as leftovers. Simplify your mealtime and savor these fresh and flavorful burgers whenever cravings strike!

Check out this video for a clear, step-by-step guide on how to make it from start to finish: