After trying out this Chicken Mushroom Cream Sauce Recipe, I can’t help but share how incredibly satisfying it is! From the moment I started cooking, the aroma of sautéed mushrooms and garlic filled my kitchen, making it feel like a special occasion. In just 20 minutes, I transformed simple chicken breasts into a gourmet dish that impresses anyone who sits at my table.
This recipe is not only quick and effortless but also combines rich flavors beautifully. Whether you’re a busy individual or someone looking to wow guests, this dish is bound to become a favorite!
Why You’ll Love This Recipe?
This dish is not just delicious, but it’s also quick, easy, and incredibly versatile!
First off, the preparation is a breeze! With minimal ingredients and straightforward steps, I can whip this up on a busy weeknight or serve it during a casual gathering. It’s incredibly versatile too; switch up the types of mushrooms or add your favorite veggies to personalize it to your taste.
Plus, it’s a relatively healthy option! The chicken breast is lean, and with rich ingredients like cream and parmesan, you can satisfy your cravings without feeling guilty. You can even switch the cream for lighter alternatives if you’re looking for lower-fat options.
Cooking Time
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
Ingredients
A handful of simple ingredients come together to make this creamy, flavorful dish.
- 400g chicken breasts
- 50-100ml cooking oil
- 200g mushrooms (brown or white), sliced
- 50g onion, finely chopped
- 300ml heavy cream
- 1–2 tsp salt
- 1/2 tsp white pepper
- 1 tsp paprika powder
- 1/2 tsp seasoning powder
Variations
Make this dish fit your dietary needs with these easy swaps!
- Dairy-Free Option: Use dairy-free cream or substitute almond milk for a lighter sauce.
- Sugar-Free Option: Skip any added sugar and focus on the natural flavors of the ingredients.
- Flavor Boost: Add in herbs like thyme or rosemary or experiment with different mushroom varieties.
Equipment Needed
Ensure a smooth cooking process with these essential kitchen tools.
- Skillet: For pan-frying the chicken and cooking the sauce\
- Cutting Board & Knife: For preparing the ingredients
- Measuring Cups and Spoons: To ensure accurate ingredient amounts
- Spatula: For turning the chicken and mixing the sauce
How to Make Chicken Breast in Creamy Mushroom Sauce?
Follow these simple steps to create this creamy, flavorful chicken dish!
1. Prepare the Chicken
Start by preparing the chicken. Cut each breast in half horizontally to create thinner steaks, which allows them to cook evenly. Season both sides with salt, pepper, and a sprinkle of flour to create that delightful crispy coating.
2. Cook the Chicken
Next, heat some butter in a skillet over medium-high heat. When it’s hot, add the chicken and cook for about two and a half minutes on each side until golden brown. Remove the chicken once done, and set aside while you dive into making the sauce. 🍄
3. Sauté the Mushrooms and Garlic
Now, in the same skillet, toss in more butter and sauté your mushrooms. After about four minutes, when they start browning, add minced garlic for an additional minute, stirring away.
4. Deglaze with White Wine
Then it’s time to deglaze the pan with a splash of dry white wine, keeping the heat up so it bubbles and steams! 🍷
5. Add Chicken Stock and Cream
Once the wine has mostly evaporated, mix in the chicken stock and let it reduce for a minute. Now it’s time to add the star of the show: heavy cream and grated parmesan cheese. Simmer it down for another couple of minutes until the sauce thickens nicely. 😊
6. Combine and Serve
Finally, return the chicken to the skillet, allowing it to warm up and soak in that creamy goodness. Serve immediately, ensuring each plate gets a generous drizzle of sauce!
Tips for Making the Recipe
Make your cooking experience smooth and the flavors even better with these handy tips.
Bring Chicken to Room Temperature: Helps it cook evenly and stay tender. Cold chicken straight from the fridge can result in uneven cooking, leaving some parts dry while others remain undercooked.
Balance Sweet & Savory: Add a touch of honey for a subtle sweetness. This enhances the depth of flavor and can help counteract the sharpness of the garlic and parmesan.
Enhance Flavor Depth: Let the sauce simmer a few extra minutes for a richer taste. The longer it simmers, the more the flavors meld together, creating a deeper and more robust sauce.
How to Serve Chicken Breast in Creamy Mushroom Sauce?
Pair this creamy chicken with the perfect sides for a complete meal!
For a gorgeous presentation, serve the chicken on a bed of creamy mashed potatoes or fluffy rice, allowing those flavorful sauces to soak in. Garnish with finely chopped chives or parsley for a pop of color. Fresh greens on the side add a clean contrast, making your plate visually appealing and balanced. 🌿
Nutritional Information
This dish is packed with flavor and nutrition! Here are the key facts (per serving):
- Calories: 571
- Protein: 42g
- Carbohydrates: 12g
- Fat: 39g
Make Ahead and Storage
Save time by prepping this meal in advance or properly storing leftovers!
- Refrigeration: Cook the chicken and sauce ahead of time, let them cool, and store in an airtight container in the refrigerator for up to 3 days. This makes it a great option for meal prep!
- Freezing & Reheating: Leftovers can be frozen in an airtight container for up to 3 months. When ready to ea t, thaw in the refrigerator and reheat gently on the stovetop or microwave to preserve the creamy texture.
Enjoy your delicious, creamy chicken! 🍽️
Chicken Mushroom Cream Sauce Recipe
Ingredients
- 400 g chicken breasts
- 50-100 ml cooking oil
- 200 g mushrooms brown or white, sliced
- 50 g onion finely chopped
- 300 ml heavy cream
- 1 –2 tsp salt
- 1/2 tsp white pepper
- 1 tsp paprika powder
- 1/2 tsp seasoning powder
Instructions
- Start by preparing the chicken. Cut each breast in half horizontally to create thinner steaks, which allows them to cook evenly. Season both sides with salt, pepper, and a sprinkle of flour to create that delightful crispy coating.
- Next, heat some butter in a skillet over medium-high heat. When it’s hot, add the chicken and cook for about two and a half minutes on each side until golden brown. Remove the chicken once done, and set aside while you dive into making the sauce. 🍄
- Now, in the same skillet, toss in more butter and sauté your mushrooms. After about four minutes, when they start browning, add minced garlic for an additional minute, stirring away.
- Then it’s time to deglaze the pan with a splash of dry white wine, keeping the heat up so it bubbles and steams! 🍷
- Once the wine has mostly evaporated, mix in the chicken stock and let it reduce for a minute. Now it’s time to add the star of the show: heavy cream and grated parmesan cheese. Simmer it down for another couple of minutes until the sauce thickens nicely. 😊
- Finally, return the chicken to the skillet, allowing it to warm up and soak in that creamy goodness. Serve immediately, ensuring each plate gets a generous drizzle of sauce!
Notes
- Bring Chicken to Room Temperature: Helps it cook evenly and stay tender. Cold chicken straight from the fridge can result in uneven cooking, leaving some parts dry while others remain undercooked.
- Balance Sweet & Savory: Add a touch of honey for a subtle sweetness. This enhances the depth of flavor and can help counteract the sharpness of the garlic and parmesan.
- Enhance Flavor Depth: Let the sauce simmer a few extra minutes for a richer taste. The longer it simmers, the more the flavors meld together, creating a deeper and more robust sauce.
