When I made these chicken tacos with guacamole for the first time, I couldn’t stop smiling at how delicious and simple they turned out. Juicy, perfectly seasoned chicken nestled in crunchy taco shells, topped with creamy guacamole and fresh toppings—I mean, what’s not to love?
Each bite is packed with flavor, and the best part? It’s super quick to whip up, making it perfect for weeknight dinners or taco night with friends. Trust me, once you try these tacos, they’ll become a staple in your recipe collection.
Why You’ll Love This Recipe?
This recipe is more than just tacos; it’s a flavor-packed experience. Here’s why you’ll love it:
Quick and Beginner-Friendly
No complicated steps here! Just a few ingredients and some easy cooking techniques, and you’re ready to serve up a scrumptious meal. Perfect for busy weeknights when you want something tasty without the hassle. Even beginners in the kitchen can nail this recipe on their first try.
Fully Customizable
From toppings to spice levels, these tacos can be adjusted to suit your tastes. Mix and match your favorite ingredients for endless possibilities. Experiment with different proteins like beef or tofu, for variety. Add your favorite salsas, sauces, and even creative garnishes to make them uniquely yours.
Perfect for Gatherings
Whether it’s taco night with the family or a backyard barbecue with friends, these tacos are sure to be a crowd-pleaser. Set up a taco bar so guests can build their own creations with ease. They’re an easy, interactive meal that gets everyone involved in the fun.
Delicious Nutritional Boost
With lean chicken breast, healthy fats from avocado, and fresh veggies, this dish strikes a balance between indulgence and nutrition. Full of protein, fiber, and essential vitamins to fuel your day. It’s a wholesome choice that still delivers on flavor without feeling heavy.
Family-Approved
Picky eaters? No problem! Everyone loves tacos, and with customizable toppings, everyone can get exactly what they want. Kids can enjoy simple toppings like cheese and salsa, while adults can go for something spicier. It’s a great way to accommodate different tastes and dietary preferences at the same time.
Cooking Time
Here’s how quickly you can whip up this taco masterpiece:
- Prep Time: 15 minutes
- Cooking Time: 30 minutes
- Total Time: 45 minutes
Ingredients
Here’s what you’ll need for flavorful chicken tacos and creamy guacamole:
- Chicken breasts
- Vegetable oil
- Taco seasoning mix
- Taco shells
- Avocado
- Lime juice
- Salt
- Jalapeño
- Tomatoes
- White onion
- Queso fresco
- Fresh cilantro
Variations
Make this recipe your own with these variation ideas:
- Make It Vegan: Swap out chicken for grilled or roasted veggies like zucchini and bell peppers, and replace queso fresco with vegan cheese.
- Add Heat: Bring the spice with extra jalapeños, hot salsa, or a pinch of cayenne in the chicken seasoning.
- Low-Carb Option: Use lettuce wraps instead of taco shells for a keto-friendly version.
- Extra Protein: Toss black beans or chickpeas into the mix for a protein punch.
Equipment You’ll Need
- Nonstick Skillet: For cooking the chicken.
- Mixing Bowls: For preparing the guacamole and ingredients.
- Knife: For chopping and slicing vegetables.
- Cutting Board: Protect counters while prepping.
- Tongs: Helpful for evenly tossing chicken in the skillet.
How to Make Chicken Tacos with Guacamole?
You’re just a few simple steps away from taco perfection.
Step 1: Cook the Chicken
Heat oil in a large nonstick skillet over medium-high heat. Add chicken breast strips, stirring occasionally, and cook until no longer pink. Stir in taco seasoning and water, letting it simmer for a few minutes until the sauce thickens.
Step 2: Prep the Taco Shells
Warm up your taco shells according to the package instructions. This step is essential for achieving the perfect crunch when you take a bite.
Step 3: Whip Up the Guacamole
Mash the avocado in a bowl, then mix in freshly squeezed lime juice and a pinch of salt. Add finely chopped jalapeño for a bit of heat and extra flavor.
Step 4: Assemble the Tacos
Layer the seasoned chicken into each taco shell. Add a generous dollop of guacamole, followed by diced tomatoes, chopped onions, crumbled queso fresco, and a sprinkle of cilantro.
Step 5: Serve and Enjoy
Arrange the tacos on a serving plate, add lime wedges for garnish, and dig in. The blend of warm chicken and cool guacamole is simply irresistible.
Tips for Making the Recipe
Here are some handy tips to make your tacos stand out:
- Season Well: Properly seasoning the chicken is the key to flavorful tacos, so don’t hold back on the spice.
- Use Fresh Ingredients: Freshly ripened avocados and vegetables elevate the taste and texture of these tacos.
- Mash Guac Gently: Avoid over-mashing the avocado to maintain a creamy-yet-chunky texture.
- Toast the Shells: A slight warm-up in the oven or skillet adds an amazing crunch and flavor to your tacos.
How to Serve Chicken Tacos with Guacamole?
For the best presentation, place the tacos on a platter with colorful garnishes like lime wedges, extra cilantro, and sliced jalapeños. Surround them with small bowls of salsa, sour cream, and shredded lettuce for extra toppings. Pair these tacos with Mexican rice, refried beans, or even a fresh summer salad to round out the meal.
Nutritional Information
Each taco packs a delicious punch while remaining balanced. Per serving:
- Calories: 200
- Protein: 15 g
- Carbohydrates: 12 g
- Fat: 10 g
Make Ahead and Storage
These tacos are great for meal prep and can be stored properly for later enjoyment.
- Refrigeration: Keep chicken and guacamole in separate airtight containers for up to 3 days. Taco shells should be stored at room temperature to prevent them from softening.
- Freezing Option: You can freeze the cooked and seasoned chicken for up to 2 months. Thaw and reheat before assembling your tacos.
Chicken Tacos with Guacamole Recipe
Ingredients
- Chicken breasts
- Vegetable oil
- Taco seasoning mix
- Taco shells
- Avocado
- Lime juice
- Salt
- Jalapeño
- Tomatoes
- White onion
- Queso fresco
- Fresh cilantro
Instructions
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken breast strips, stirring occasionally, and cook until no longer pink. Stir in taco seasoning and water, letting it simmer for a few minutes until the sauce thickens.
- Warm up your taco shells according to the package instructions. This step is essential for achieving the perfect crunch when you take a bite.
- Mash the avocado in a bowl, then mix in freshly squeezed lime juice and a pinch of salt. Add finely chopped jalapeño for a bit of heat and extra flavor.
- Layer the seasoned chicken into each taco shell. Add a generous dollop of guacamole, followed by diced tomatoes, chopped onions, crumbled queso fresco, and a sprinkle of cilantro.
- Arrange the tacos on a serving plate, add lime wedges for garnish, and dig in. The blend of warm chicken and cool guacamole is simply irresistible.
Notes
- Season Well: Properly seasoning the chicken is the key to flavorful tacos, so don’t hold back on the spice.
- Use Fresh Ingredients: Freshly ripened avocados and vegetables elevate the taste and texture of these tacos.
- Mash Guac Gently: Avoid over-mashing the avocado to maintain a creamy-yet-chunky texture.
- Toast the Shells: A slight warm-up in the oven or skillet adds an amazing crunch and flavor to your tacos.
