Chicken Tacos with Guacamole Recipe
When I made these chicken tacos with guacamole for the first time, I couldn’t stop smiling at how delicious and simple they turned out. Juicy, perfectly seasoned chicken nestled in crunchy taco shells, topped with creamy guacamole and fresh toppings—I mean, what’s not to love?
Ingredients
- Chicken breasts
- Vegetable oil
- Taco seasoning mix
- Taco shells
- Avocado
- Lime juice
- Salt
- Jalapeño
- Tomatoes
- White onion
- Queso fresco
- Fresh cilantro
Instructions
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken breast strips, stirring occasionally, and cook until no longer pink. Stir in taco seasoning and water, letting it simmer for a few minutes until the sauce thickens.
- Warm up your taco shells according to the package instructions. This step is essential for achieving the perfect crunch when you take a bite.
- Mash the avocado in a bowl, then mix in freshly squeezed lime juice and a pinch of salt. Add finely chopped jalapeño for a bit of heat and extra flavor.
- Layer the seasoned chicken into each taco shell. Add a generous dollop of guacamole, followed by diced tomatoes, chopped onions, crumbled queso fresco, and a sprinkle of cilantro.
- Arrange the tacos on a serving plate, add lime wedges for garnish, and dig in. The blend of warm chicken and cool guacamole is simply irresistible.
Notes
- Season Well: Properly seasoning the chicken is the key to flavorful tacos, so don’t hold back on the spice.
- Use Fresh Ingredients: Freshly ripened avocados and vegetables elevate the taste and texture of these tacos.
- Mash Guac Gently: Avoid over-mashing the avocado to maintain a creamy-yet-chunky texture.
- Toast the Shells: A slight warm-up in the oven or skillet adds an amazing crunch and flavor to your tacos.