I can’t tell you how much I love this Chopped Chicken Bacon Ranch Sub! Every time I make it, I’m blown away by the bold flavors in each bite. Packed with smoky grilled chicken, crispy bacon, fresh veggies, and creamy ranch dressing, it’s a sandwich that feels like a gourmet treat.

The best part? It’s so easy to prepare and surprisingly crowd-pleasing. Whether it’s a quick family dinner or a casual lunch with friends, it’s always a winner!

Ingredients You’ll Need

Get your ingredients ready for a sandwich that’s both hearty and delicious.

1 pound chicken thighs (boneless, skinless): Grilling brings out their smoky flavor.
4 slices of thick-cut bacon (cooked until crispy): Adds irresistible crunch and saltiness.
1 cup shredded lettuce (iceberg or romaine): Use fresh, crisp lettuce for texture.
1 large tomato (sliced thinly): Choose a ripe, juicy tomato for the best taste.
1/2 cup ranch dressing (homemade or store-bought): The creamy base that ties it all together.
1 cup shredded mozzarella cheese (freshly grated): Melts beautifully for a rich, cheesy flavor.
1/2 teaspoon salt (to taste): Enhances the natural flavors.
1/2 teaspoon black pepper (freshly ground): For a subtle kick.
1 teaspoon BBQ rub seasoning (optional): Smoky and savory, a must for seasoning the chicken.
4 toasted sub rolls (6-inch size): Toasting brings out their buttery and crunchy goodness.

Note: This recipe makes 4 hearty sandwiches.

Fun Variations to Try

Switch it up with these creative variations and enjoy new twists every time.

Alternative Proteins: Swap chicken thighs with rotisserie chicken, turkey, or tofu for a twist.
Cheese Options: Try provolone, pepper jack, or cheddar for unique flavors.
Lettuce Wraps: Skip the bread and use romaine leaves for a low-carb option.
Homemade Ranch: Make your own ranch dressing for a zesty homemade touch.

Cooking Time

This easy recipe will be ready before you know it!

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes

Equipment You’ll Need

These kitchen essentials make prepping this recipe a breeze.

Cutting board: Perfect for chopping all the veggies and meats.
Sharp knife: For slicing and chopping with ease.
Grill or skillet: To cook the chicken thighs to perfection.
Frying pan: For crisping up your bacon just right.
Tongs: Handy for flipping chicken or bacon safely.

How to Make Chopped Chicken Bacon Ranch Sub?

Follow these simple steps to create a sub packed with bold flavors.

Grill the Chicken

Start by seasoning the chicken thighs generously with BBQ rub. Heat your grill to medium-high and cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F. Once done, set the chicken aside to rest for a few minutes before chopping it into small pieces. This step locks in juices for a tender bite.

Cook the Bacon

While the chicken is cooking, place the bacon strips into a hot frying pan. Cook until crispy, flipping occasionally for an even texture. Remove the bacon and drain on a plate lined with paper towels. Cut the bacon into small bite-sized pieces to mix later.

Prep and Chop the Ingredients

On a large cutting board, lay out the shredded lettuce as your base. Add the chopped chicken, crispy bacon, and sliced tomatoes on top. Use a sharp knife to give everything a quick chop, so the ingredients mix together beautifully.

Add Cheese and Dressing

Sprinkle shredded mozzarella cheese over the mixture. Drizzle ranch dressing liberally to coat everything evenly. Add a dash of salt and pepper, then chop the mixture again to mix in all the flavors. Every bite should have a cohesive, creamy, cheesy taste.

Assemble the Subs

Toast your sub rolls lightly for that perfect crunch. Scoop the chopped mixture onto each toasted roll and pack it in well. Serve immediately while the cheese is still melty and the bread is crisp!

Additional Tips for Making This Recipe Better

These tips will help take your sandwich game to the next level!

Season Generously: The right amount of BBQ rub makes the chicken flavorful and smoky.
Don’t Skip Toasting: Toasted sub rolls provide a delicious crunch that balances the creamy filling.
Chop Everything Evenly: This ensures every bite is loaded with all the flavors.
Fresh Ingredients: Use fresh lettuce and ripe tomatoes for the best taste and texture.

How to Serve Chopped Chicken Bacon Ranch Sub?

Serve your sub in style with these easy presentation ideas.

Presentation matters! Serve these subs on a wooden platter or tray lined with parchment for a rustic feel. Sprinkle a pinch of parsley on top for a pop of color or drizzle extra ranch over the sandwich. Pair these hearty subs with a side of potato chips, a fresh fruit salad, or even a creamy soup. It’s a meal that suits every occasion!

Nutritional Information

Check out the nutritional breakdown to plan your meal better.

Here’s a quick nutritional snapshot for one sub (approximate):

Calories: 550
Protein: 38g
Carbohydrates: 28g
Fat: 31g

Make Ahead and Storage

Keep your ingredients fresh and ready with these handy tips.

Refrigeration: Store the chopped filling in an airtight container for up to 3 days. Keep the bread and filling separate to avoid sogginess.
Reheating: Warm the chicken and bacon in a skillet or microwave before assembling.
Freezing Tip: You can freeze cooked chicken and bacon separately for quick use later. Avoid freezing the assembled sandwich.

Why You’ll Love This Recipe?

There are so many reasons to make this your go-to sub recipe!

Quick and Convenient: A satisfying meal ready in under 40 minutes.
Endlessly Customizable: Swap ingredients to match your taste or dietary needs.
Perfect Balance of Flavors: Creamy, smoky, crispy, and juicy in every bite.
Great for Any Occasion: Easy to make for family dinners, lunches, or gatherings.
Packed with Freshness: Crisp lettuce and juicy tomatoes make it feel light yet hearty.

This chopped chicken bacon ranch sub is a recipe you’ll come back to again and again. Give it a try, and you’ll see why it’s so loved!

For a visual guide, watch the full recipe video here: