If there’s one thing I love, it’s recreating my favorite restaurant meals at home, and this Copycat Texas Roadhouse Steak recipe is an absolute winner. 😍 The first time I tried it, I was blown away by how the seasoning mix elevated a simple steak into a juicy, flavorful masterpiece.
From the perfect grill marks to the melt-in-your-mouth tenderness, this steak has now become my family’s most requested recipe for weekend dinners. Whether you’re hosting a backyard BBQ or indulging in a cozy night indoors, this one will make you feel like a seasoned chef.
And trust me, once you try it, it’ll find a permanent spot in your recipe rotation. Grab your apron, fire up the grill, and get ready to experience Texas Roadhouse magic right in your kitchen! 🍴
Why You’ll Be Obsessed With This Juicy Steak?
This steak recipe checks all the boxes when it comes to flavor, convenience, and versatility. Here’s why you’re going to love it!
It’s Quick and Easy
You don’t need a culinary degree for this one! Prepping the seasoning takes just minutes, and the actual grilling is done before you know it. Even on a busy weeknight, you can whip this up without breaking a sweat.
Packed with Flavor
The homemade seasoning blend is pure magic. It combines sweet, smoky, savory, and spicy notes for a punch of flavor in every bite. Adjust it to your taste preferences, and boom, restaurant-quality steak is served.
Suits All Occasions
Whether it’s a fancy dinner for two, a big family gathering, or Father’s Day, this steak covers it all. Pair it with your favorite sides, and you’ll have a meal fit for any celebration.
Budget-Friendly Alternative
Why spend top dollar dining out when you can achieve the same quality at home? This recipe uses simple pantry ingredients and delivers unbeatable value without compromising on taste.
Cooking Time
Here’s how long it’ll take to bring this dish together from start to finish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes (include resting time)
- Total Time: 16 minutes
Ingredients
- Sirloin Steak
- Brown Sugar
- Kosher Salt
- Black Pepper
- Paprika
- Chili Powder
- Garlic Powder
- Onion Powder
- Garlic Salt
- Turmeric
- Cornstarch
Variations
Want to tweak it your way? Here are some tweaks and the tools you’ll need to nail this recipe.
Substitution Ideas
- Dairy-Free: Omit butter for a dairy-free steak; olive oil gives a fantastic finish.
- Less Salt: Skip garlic salt and stick to kosher salt for a lighter touch.
- Extra Heat: Add cayenne pepper for a spicy kick!
- Smokier Flavor: Try smoked paprika in place of regular paprika.
Kitchen Equipment You Need
- Mixing Bowl: For combining seasonings.
- Grill: To sear those perfect char marks.
- Tongs: Handy for flipping steaks without piercing them.
- Instant-Read Thermometer: To ensure a perfect cook every time.
Step-by-Step Instructions
Follow these simple steps to make your copycat Texas Roadhouse Steak recipe. 🌟
Step 1: Mix the Magic Seasoning Blend
Start by mixing the seasoning ingredients in a large bowl. Stir everything together until evenly combined. This rub is where the magic happens, giving your steak its bold, signature flavor.
Step 2: Put the Rub on the Steak ✨
Generously rub the seasoning mix onto both sides of your steaks. Make sure every inch is covered for maximum flavor. Then, leave the steak to rest for 30 minutes at room temperature. This allows the spices to penetrate the meat and tenderize it.
Step 3: Preheat the Grill 🔥
Heat your grill to 400°F and prepare the grates by oiling them or using cooking spray. Having a hot grill ensures those irresistible sear marks while locking in juices.
Step 4: Grill the Steaks to Perfection 🥩
Place the seasoned steaks on the grill and cook for 3 to 5 minutes, depending on your preferred doneness. Flip them over using tongs, and cook the other side for another 3 to 5 minutes.
Step 5: Rest Before Serving 😋
Remove the steaks from the grill and allow them to rest for at least 5 minutes. This resting stage keeps the juices locked in, resulting in a moist and flavorful bite every time.
Secrets to Perfect Texas Roadhouse Steak
- Keep it Room Temperature: Steaks cook more evenly when they’re not straight from the fridge.
- Don’t Skimp on the Rub: Every teaspoon works in harmony to create that signature flavor!
- Invest in a Thermometer: Use an instant-read thermometer to avoid guesswork. Aim for 130°F (medium-rare) to 160°F (well-done) depending on your liking.
- Resting is Key: Resist the urge to cut the steak immediately; resting keeps it juicy and tender.
Serve Like a Pro
A perfectly grilled steak deserves to be served with flair! Garnish with freshly chopped parsley or thyme for a pop of green and extra flavor. Pair it with classics like mashed sweet potatoes, roasted veggies, or baked potatoes for a hearty Texas-inspired meal. Bonus points for serving buttery dinner rolls on the side!
Nutritional Breakdown
Here’s a quick look at the nutrition for one serving of this delectable steak.
- Calories: 327
- Protein: 50g
- Carbohydrates: 5g
- Fat: 11g
Plan Ahead with Storage Tips
This steak recipe stores beautifully, making it ideal for meal prep or leftovers.
Refrigerating Leftovers
Wrap your cooked steak in foil or place it in an airtight container. Store it in the fridge for up to 3-4 days. Reheat gently in the microwave or oven to avoid drying it out.
Freezing for Later
If you’d like to freeze the steak, ensure it’s tightly wrapped in plastic wrap, followed by foil. Store in a freezer bag for up to 3 months. When ready to eat, thaw it overnight in the fridge and reheat as desired.
Your homemade Copycat Texas Roadhouse Steak is brimming with flavor and restaurant-style finesse, all from the comfort of your kitchen. Once you’ve nailed it, you’ll wonder why you didn’t try it sooner. Happy grilling! 🙌
Copycat Texas Roadhouse Steak Recipe
Ingredients
- Sirloin Steak
- Brown Sugar
- Kosher Salt
- Black Pepper
- Paprika
- Chili Powder
- Garlic Powder
- Onion Powder
- Garlic Salt
- Turmeric
- Cornstarch
Instructions
- Start by mixing the seasoning ingredients in a large bowl. Stir everything together until evenly combined. This rub is where the magic happens, giving your steak its bold, signature flavor.
- Generously rub the seasoning mix onto both sides of your steaks. Make sure every inch is covered for maximum flavor. Then, leave the steak to rest for 30 minutes at room temperature. This allows the spices to penetrate the meat and tenderize it.
- Heat your grill to 400°F and prepare the grates by oiling them or using cooking spray. Having a hot grill ensures those irresistible sear marks while locking in juices.
- Place the seasoned steaks on the grill and cook for 3 to 5 minutes, depending on your preferred doneness. Flip them over using tongs, and cook the other side for another 3 to 5 minutes.
- Remove the steaks from the grill and allow them to rest for at least 5 minutes. This resting stage keeps the juices locked in, resulting in a moist and flavorful bite every time.
Notes
- Keep it Room Temperature: Steaks cook more evenly when they’re not straight from the fridge.
- Don’t Skimp on the Rub: Every teaspoon works in harmony to create that signature flavor!
- Invest in a Thermometer: Use an instant-read thermometer to avoid guesswork. Aim for 130°F (medium-rare) to 160°F (well-done) depending on your liking.
- Resting is Key: Resist the urge to cut the steak immediately; resting keeps it juicy and tender.
