When I first tried this Creamy Sun Dried Tomato Chicken Pasta Recipe, I was blown away by how something so simple could taste so extraordinary. The tender chicken, the velvety sauce, and those tangy little bursts of sunshine from the sun-dried tomatoes made it feel like I was dining at a fancy Italian bistro from the comfort of my kitchen.

What struck me most was how quickly it came together, turning what could have been a stressful evening into one of pure joy. Trust me, if you’re looking for a recipe that delivers on flavor and ease, this one is a keeper. And yes, I’ve already gotten requests to make it again!

Why You’ll Love This Recipe?

This pasta dish is more than its creamy sauce and bold flavors. There are plenty of reasons to fall in love with it, and here are just a few!

Easy to Prepare

You don’t need to be an expert in the kitchen to whip up this dish. Follow the steps, and you’ll have a restaurant-quality meal in under 40 minutes. Plus, there’s no complicated prep involved, making it perfect for weeknights.

Bursting with Flavor

Sun-dried tomatoes add a unique tang, while the creamy sauce balances things out with richness. Add some perfectly cooked chicken and Parmesan, and you’ve got layers of flavor in every bite.

Customizable and Versatile

This dish works well with substitutions. Swap the chicken for shrimp, or make it vegetarian by replacing the meat with mushrooms or zucchini. You can also adjust the seasoning to your liking.

A One-Pan Wonder

Aside from boiling your pasta, just one skillet manages the chicken, sauce, and assembly. Less clean-up and more time to enjoy your meal.

Crowd Pleaser

Whether it’s for family dinner, date night, or hosting friends, this dish never fails to impress. It’s hearty, comforting, and undeniably delicious.

Cooking Time

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Ingredients

2 boneless, skinless chicken breasts
2 tablespoons olive oil
8 ounces (about 225g) fettuccine pasta
2 cups chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/2 cup sun-dried tomatoes (packed in oil), drained and chopped
2 cloves garlic, minced
1 teaspoon dried basil
1/2 teaspoon dried oregano
Salt and pepper, to taste
Fresh basil leaves (optional, for garnish)

Variations

This recipe is adaptable to suit different dietary needs and flavor preferences.

Make It Dairy-Free: Replace the heavy cream with coconut cream and use dairy-free Parmesan.
Add Extra Veggies: Toss in spinach, zucchini, or mushrooms for added nutrition and texture.
Protein Swap: Substitute the chicken with shrimp, tofu, or even chickpeas for a new twist.
Make It Spicy: A dash of red pepper flakes will bring some heat to your creamy sauce.

Equipment You’ll Need

Large skillet: To sear chicken and create the sauce.
Medium pot: For boiling the pasta.
Tongs: For flipping the chicken and mixing pasta.
Knife and cutting board: For chopping ingredients.
Grater: To freshly grate Parmesan cheese.

How to Make Creamy Sun-Dried Tomato Chicken Pasta?

Making this recipe is straightforward and fun. Let’s break it down step by step! 🍅🧄✨

Step 1: Cook the Chicken

Start by seasoning the chicken breasts with salt and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Cook the chicken for about 6–7 minutes on each side until golden and fully cooked. Remove the chicken from the skillet and set it aside to rest so the juices settle, keeping it tender.

Step 2: Prepare the Sauce

Using the same skillet, add the remaining 1 tablespoon of olive oil and sauté the minced garlic until fragrant, about 1 minute. Pour in the chicken broth, heavy cream, dried basil, and oregano. Stir everything together and bring it to a gentle simmer to create a luscious base for your pasta.

Step 3: Cook Pasta in the Sauce

Add the uncooked fettuccine pasta to the skillet. Stir occasionally to ensure it cooks evenly, allowing the flavors of the sauce to infuse the pasta. This step takes about 10–12 minutes, during which the sauce thickens beautifully. 🥄

Step 4: Add the Finishing Touches

Stir in the grated Parmesan cheese and the chopped sun-dried tomatoes, adding a burst of tangy flavor and texture to the sauce. Slice the rested chicken breasts into thin strips, fold them back into the skillet, and allow everything to simmer together for 2–3 minutes. 🍴

Step 5: Serve and Enjoy

Plate up your creamy pasta and garnish with fresh basil leaves for a delightful touch of green. Sprinkle on some extra Parmesan if you like, and serve the dish steaming hot. Prepare for compliments with every bite! 🤗

Tips for Making the Recipe

Don’t Overcook the Chicken: Keep the meat tender by cooking it just until it’s done, and then letting it rest.
Use Freshly Grated Parmesan: It melts better into the sauce and adds a fresher flavor than the pre-grated kinds.
Save Pasta Water: If your sauce feels too thick, a splash of pasta water will help loosen it while keeping the flavor intact.
Use High-Quality Sun-Dried Tomatoes: Tomatoes packed in oil offer a more vibrant taste and softer texture.

How to Serve Creamy Sun-Dried Tomato Chicken Pasta?

Presentation matters just as much as flavor! Plate your pasta in wide bowls for a cozy feel and garnish with fresh basil leaves. If you’re hosting, pair this dish with a side salad and garlic bread. For an extra touch of elegance, drizzle olive oil over the pasta or crack some fresh black pepper on top.

Nutritional Information

Here’s a quick breakdown of nutritional content per serving (approximate):

Calories: 600
Protein: 38g
Carbohydrates: 42g
Fat: 28g

Make Ahead and Storage

This dish is fantastic for meal prep or leftovers!

Refrigeration: Store in an airtight container for up to 3 days. Reheat gently on the stove over low heat, adding a splash of water or broth to loosen the sauce.
Freezing: This pasta freezes well for up to a month. Thaw overnight in the fridge before reheating.

Whether you’re making this Creamy Sun-Dried Tomato Chicken Pasta for a quick dinner or a special occasion, it’s guaranteed to leave everyone satisfied. Its comforting flavors, creamy texture, and endless adaptability will have you reaching for this recipe time and time again. Enjoy!