Comforting Crock Pot Beef Tips and Gravy Recipe

I have to tell you, this Crock Pot Beef Tips and Gravy recipe quickly became one of my all-time favorite meals. The first time I made it, I couldn’t believe how such simple ingredients turned into something so rich and hearty. 

It’s one of those dishes that fills your kitchen with the irresistible smell of slow-cooked goodness, making it impossible to wait for dinnertime. The best part? It doesn’t require much effort! I set it up, went about my day, and came back to a savory, melt-in-your-mouth meal. 

This recipe is my go-to for a fuss-free dinner that still feels special, and I’m excited to share it with you.

Reasons You’ll Be Obsessed with This Dish

Before we jump into the details, here’s why this recipe is an absolute winner. These reasons alone will have you running to your kitchen.

It’s Ridiculously Easy to Prepare

You don’t need to be a culinary expert to make this. All it takes is a simple assembly of ingredients, some browning (optional but worth it), and a whole lot of patience while the Crock Pot works its magic. Minimal prep, maximum flavor.

Versatility at its Best

This dish pairs well with mashed potatoes, rice, or even buttered noodles. Plus, you can tweak the recipe to include your favorite add-ins, like veggies, for an even heartier meal. It adapts to your cravings effortlessly.

Perfect for All Diets

While this recipe is a classic beef dish, it’s incredibly flexible. You can swap out ingredients to make it dairy-free, gluten-free, or lower sodium if needed. You can also add more veggies to make it nutrient-packed.

Bursting with Rich Flavors

Imagine savory chunks of beef, bathing in a thick, luscious gravy flavored with onions, garlic, mushrooms, and Worcestershire sauce. The slow cooking lets all the flavors marry beautifully, creating an unforgettable taste.

Meal Prep Friendly

Leftovers are just as good, if not better! This recipe stores well, making it a great option for make-ahead meals. Simply reheat and enjoy a comforting bowl of deliciousness on busy days.

Cooking Time

Here’s how much time you’ll need to make this comforting meal:

• Prep Time: 15 minutes
• Cooking Time: 6 hours (low heat)
• Total Time: 6 hours 15 minutes

Key Ingredients

Get everything ready before you start. Here’s a quick list of ingredients you’ll need:

• Beef, cubed
• Salt and pepper
• Onion
• Garlic
• Beef broth
• Mushrooms
• Worcestershire sauce
• Tomato paste
• Thyme

Variations and Tools of the Trade

Want to customize this recipe? Here are a few ideas to suit your taste and dietary preferences.

• For a Dairy-Free Option: Use a broth-based gravy without cream or butter as an add-in.
• For Extra Flavor: Add a splash of red wine for depth or sprinkle rosemary for a fragrant twist.
• More Veggie Power: Try adding carrots, bell peppers, or peas to make it even more filling.

Essential Equipment and Their Uses

• Crock Pot: The star of the show. Slow-cooking makes everything tender and flavorful.
• Large Skillet: Perfect for browning beef to lock in the flavor.
• Wooden Spoon: Useful for stirring and mixing the gravy ingredients.
• Knife and Cutting Board: For chopping all your veggies and cubing the beef efficiently.

Making the Ultimate Crock Pot Beef Tips and Gravy 🥩🌟

Here’s how you make magic happen in your Crock Pot. Each step is straightforward and easy to follow.

Step 1: Prep Your Ingredients 🧅

Start by cutting your beef into even cubes. Season them generously with salt and pepper. Chop your onion and mince the garlic.

Step 2: Sear the Beef (Optional but Recommended) 🔥

Heat a skillet over medium-high heat with a bit of oil. Sear the beef cubes on all sides to get that beautiful caramelized crust. It’s worth the extra step for enhanced flavor.

Step 3: Assemble in the Crock Pot 🍲

Add the chopped onions and garlic first, forming a savory base. Place your seared beef cubes on top. This layering ensures even cooking and distribution of flavors.

Step 4: Whip Up the Gravy 🚰

Mix beef broth, Worcestershire sauce, tomato paste, and thyme in a separate bowl. Pour this mixture over the meat in the Crock Pot. Add the sliced mushrooms for extra savoriness.

Step 5: Slow Cook to Perfection 🕒

Set your Crock Pot on low and cook for 6-8 hours. The wait is so worth it. The slow cooking process tenderizes the beef and lets every ingredient shine.

Step 6: Serve and Savor 🍴

Once everything’s perfectly cooked, serve your beef tips and gravy over mashed potatoes, rice, or noodles. Grab a fork and enjoy the melt-in-your-mouth goodness!

Master These Tips for Success

• Don’t Skip the Searing: It adds a depth of flavor that makes the dish even better.
• Be Patient: Resist the urge to cook on high heat. Low and slow is the way to go for tender beef.
• Adjust to Taste: Like it spicier? Add a pinch of cayenne. Prefer a richer gravy? Double the Worcestershire sauce.
• Gravy Consistency: If the gravy is too thin, thicken it with a cornstarch slurry during the last hour of cooking.

Presenting Your Crock Pot Beef Tips and Gravy Like a Pro

Serve your dish in a shallow bowl to show off the rich gravy. Add a sprinkle of fresh parsley or thyme on top for a pop of color. Pair with a side salad or rustic bread to round out the meal. For that ultimate cozy vibe, serve it in warm bowls on a chilly evening.

Nutritional Breakdown

This dish is as hearty as it is flavorful. Here’s what you need to know about its nutritional value:

• Calories: Approximately 320
• Protein: Around 30g
• Carbohydrates: Roughly 10g
• Fat: About 17g

Make Ahead and Store Like a Champion

The best part about this recipe? It’s even better the next day. The flavors deepen and become more satisfying.

Refrigerate for Short-Term Storage

Store leftovers in an airtight container in the fridge. It stays fresh for up to 3 days! When reheating, add a splash of beef broth to keep the gravy luscious.

Freezing for Future Meals

Want to freeze it? No problem. Portion out the beef and gravy into freezer-safe bags or containers. Freeze for up to 3 months. When ready to eat, thaw in the fridge overnight and reheat gently on the stove or in the microwave.