Crock Pot Beef Tips And Gravy Recipe
I have to tell you, this Crock Pot Beef Tips and Gravy recipe quickly became one of my all-time favorite meals. The first time I made it, I couldn't believe how such simple ingredients turned into something so rich and hearty.
Ingredients
- Beef cubed
- Salt and pepper
- Onion
- Garlic
- Beef broth
- Mushrooms
- Worcestershire sauce
- Tomato paste
- Thyme
Instructions
- Start by cutting your beef into even cubes. Season them generously with salt and pepper. Chop your onion and mince the garlic.
- Heat a skillet over medium-high heat with a bit of oil. Sear the beef cubes on all sides to get that beautiful caramelized crust. It’s worth the extra step for enhanced flavor.
- Add the chopped onions and garlic first, forming a savory base. Place your seared beef cubes on top. This layering ensures even cooking and distribution of flavors.
- Mix beef broth, Worcestershire sauce, tomato paste, and thyme in a separate bowl. Pour this mixture over the meat in the Crock Pot. Add the sliced mushrooms for extra savoriness.
- Set your Crock Pot on low and cook for 6-8 hours. The wait is so worth it. The slow cooking process tenderizes the beef and lets every ingredient shine.
- Once everything’s perfectly cooked, serve your beef tips and gravy over mashed potatoes, rice, or noodles. Grab a fork and enjoy the melt-in-your-mouth goodness!
Notes
- Don’t Skip the Searing: It adds a depth of flavor that makes the dish even better.
- Be Patient: Resist the urge to cook on high heat. Low and slow is the way to go for tender beef.
- Adjust to Taste: Like it spicier? Add a pinch of cayenne. Prefer a richer gravy? Double the Worcestershire sauce.
- Gravy Consistency: If the gravy is too thin, thicken it with a cornstarch slurry during the last hour of cooking.