If you’re craving a quick, flavorful meal that hits all the right notes, you’ve got to try this Easy Chicken Taco Soup Recipe! The bold taco flavors and tender chicken come together in the most comforting way. I couldn’t believe how simple it was—everything cooks up in one pot, and dinner’s ready in a flash. It’s the perfect dish for a busy night when you still want something delicious and hearty. I’m already thinking about making it again tomorrow!

Cooking Time

Here’s how the time breaks down for this recipe:

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes

Ingredients

You’ll need the following ingredients to prepare this easy chicken taco soup:

2 boneless, skinless chicken breasts (about 1 pound)
2 tablespoons olive oil
1 medium onion, diced
1 medium bell pepper, diced
3 cloves garlic, minced
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 cup corn kernels (fresh, frozen, or canned)
1 can (14.5 oz) diced tomatoes
1 can (10 oz) diced tomatoes with green chilies
1 packet (1 oz) taco seasoning mix
4 cups chicken broth
Salt and black pepper, to taste
Optional toppings: shredded cheese, sour cream, cilantro, green onions, tortilla strips

Note: These ingredient quantities are designed to serve 4-6 people. Adjust the measurements proportionally if you’re cooking for a larger or smaller group.

Variations

If you like to shake things up, here are a few easy ingredient swaps or add-ins to try:

Make it dairy-free: Skip the sour cream and cheese. Add avocado slices for creaminess instead.
Amp up the spice: Use extra diced chilies or a dash of cayenne pepper for added heat.
Vegetarian option: Swap the chicken for diced zucchini or extra beans.
Low-carb option: Skip the beans and add more veggies like cauliflower rice.

Equipment You’ll Need

Here’s a quick list of tools you’ll need to make this soup, along with their purpose:

Large pot or Dutch oven: For cooking the soup.
Cutting board and knife: To chop up the veggies and chicken.
Can opener: For opening the canned beans, corn, and tomatoes.
Ladle: For serving the soup.

How to Make Easy Chicken Taco Soup?

Making this soup is as simple as following these step-by-step instructions. Grab your favorite pot and get ready to create something amazing! 🥘

Step 1. Cook the Chicken

Start by heating olive oil in your pot over medium-high heat. Add the diced chicken and cook until the pieces are no longer pink, which should take about 5-7 minutes. Take the chicken out of the pot and set it aside for later. 🍗

Step 2. Sauté the Vegetables

Add a bit more oil to the pot if needed, then toss in your chopped onion and bell pepper. Sauté them for about 3-4 minutes until they’re soft and fragrant. Add minced garlic and cook for just 30 seconds more to release its aroma. 🧄

Step 3. Combine Everything

Now it’s time to bring everything together! Return the cooked chicken to the pot and add the black beans, pinto beans, corn, diced tomatoes, diced tomatoes with green chilies, taco seasoning, and chicken broth. Stir everything well to ensure the flavors are evenly distributed. 🍅

Step 4. Simmer

Bring the soup to a gentle boil, then lower the heat to medium-low. Cover the pot and allow it to simmer for 20-25 minutes. This gives time for the flavors to meld beautifully. Stir occasionally to keep anything from sticking to the bottom. ⏳

Step 5. Taste and Adjust

Before serving, give your soup a taste test. Add salt and black pepper as needed to enhance the flavor. You’re almost ready to dig in! 🥄

Step 6. Add Toppings and Serve

Ladle the soup into bowls and top each one with your choice of extras like shredded cheese, sour cream, or crunchy tortilla strips. A sprinkle of fresh cilantro or green onions adds the perfect finishing touch. 🌿

Credit: thegirlwhoateeverything

Why You’ll Love This Recipe?

Once you give this recipe a try, you’ll see why it deserves a spot in your dinner rotation. Here are a few reasons why so many love it:

1. Quick and Easy to Prepare

This soup is a lifesaver for busy days. There’s no need for fancy cooking techniques or hard-to-find ingredients. Everything comes together in just one large pot, meaning cleanup is minimal too. From chopping to serving, it takes less than an hour to have this steaming bowl of goodness ready to go.

2. Perfectly Customizable

One of the best things about this soup is how customizable it is. You can adjust the spice level with different seasonings or add more veggies to get extra nutrients. Not a fan of chicken? Swap it with ground turkey or even skip the meat altogether for a vegetarian version.

3. Packed with Flavor

With hearty beans, juicy chicken, and a blend of Mexican-inspired seasonings like taco spices and veggies, every spoonful is bold and satisfying. It’s like the comfort of tacos, but in a warm, delicious soup form.

4. Great for Meal Prep

This recipe makes enough to serve a family or to portion out for lunches throughout the week. It stores beautifully in the fridge or freezer (more on that later), so you’ll always have a flavorful meal on hand.

5. Topping Options Galore

What’s better than customizing your soup with your favorite toppings? Whether it’s creamy sour cream, crunchy tortilla strips, or gooey cheese, you get to make each bowl your own. The possibilities are endless!

Tips for Making the Recipe

Season to taste: Always taste the soup before serving to ensure it’s seasoned just right.
Shred the chicken (optional): If you prefer shredded chicken over chunks, cook the breasts whole, then shred them with two forks before adding them to the soup.
Don’t skip the toppings: They add texture and an extra flavor boost.

How to Serve Easy Chicken Taco Soup?

Presentation matters! Serve your soup hot in a wide bowl. Garnish with colorful toppings like diced avocado, red chili slices, or a swirl of sour cream for a pop of color. Pair it with a side of crusty bread or tortilla chips for an even heartier meal.

Credit: saltandlavender

Nutritional Information

Here’s a breakdown of the nutritional profile for one hearty serving of this soup:

Calories: 320
Protein: 25g
Carbohydrates: 32g
Fat: 10g

Make Ahead and Storage

This soup is perfect for making ahead, and it stores beautifully. Simply allow the soup to cool completely before transferring it to airtight containers.

Refrigeration

Store in the fridge for up to 4 days. Reheat on the stovetop or in the microwave until hot.

Freezing

You can freeze this soup for up to 3 months. Thaw overnight in the fridge before reheating for a quick weeknight dinner.

Whether you enjoy it the same day or days later, this Easy Chicken Taco Soup never disappoints. It’s a comforting, flavorful meal that you’ll be excited to make again and again. Bon appétit! 🍲

Watch this video to learn how to make it: