Here’s a simple, original, sugar-free 4-ingredient recipe just for you:
🍫 Easy No-Bake Chocolate Fudge Squares (Rich & Creamy – No Sugar)
These melt-in-your-mouth fudge squares are rich, creamy, low-carb, and made with only 4 ingredients. No oven, no sugar, ready in minutes.
⏱ Time & Yield
Prep: 5 minutes
Chill: 30–45 minutes
Makes: 12 small squares
🛒 Ingredients (Only 4)
- 1 cup unsweetened peanut butter (or almond butter)
- ½ cup coconut oil (or butter)
- ⅓ cup unsweetened cocoa powder
- 2–3 tbsp powdered sugar-free sweetener (erythritol, monk fruit, or stevia blend)
👩🍳 Instructions
1️⃣ Melt base
In a saucepan on very low heat, melt coconut oil and peanut butter together. Stir until smooth.
2️⃣ Add chocolate
Remove from heat. Whisk in cocoa powder and sweetener until fully smooth and glossy.
3️⃣ Set
Pour into a small parchment-lined dish. Smooth the top.
4️⃣ Chill
Refrigerate 30–45 minutes until firm.
Slice into squares and enjoy.
🥗 Nutrition (per square – approx, using peanut butter & erythritol)
- Calories: ~95
- Protein: ~2.5 g
- Fat: ~8 g
- Carbs: ~3 g
- Net carbs: ~1 g
- Sugar: 0 g
💡 Tips
✔ For extra creaminess: use half butter, half coconut oil
✔ For firmer fudge: freeze 15 minutes
✔ For flavor twist: add pinch of salt or vanilla
✔ Store in fridge up to 7 days or freeze 2 months
