Here’s a Fluffy Cloud Cake recipe — light, airy, and guilt-free dessert bliss ☁️🍰✨
Fluffy Cloud Cake (Guilt-Free Dessert)
Prep Time: 10 minutes
Bake Time: 20–25 minutes
Servings: 8
🧾 Ingredients
- 4 large egg whites
- ¼ cup sweetener (erythritol, monk fruit, or sugar)
- ½ tsp vanilla extract
- ¼ tsp cream of tartar (optional, for stability)
- ¼ cup coconut flour (or almond flour for keto version)
- Pinch of salt
- Optional toppings: fresh berries, powdered sweetener, sugar-free chocolate drizzle
👩🍳 Instructions
1️⃣ Preheat oven
- Heat to 350°F (175°C).
- Line a 7-inch cake pan with parchment paper or lightly grease.
2️⃣ Whip egg whites
- In a clean bowl, beat egg whites with cream of tartar and salt until soft peaks form.
- Gradually add sweetener, beating until stiff peaks form.
3️⃣ Fold in dry ingredients
- Gently fold in coconut flour or almond flour and vanilla extract. Be careful not to deflate the whites.
4️⃣ Bake
- Pour batter into prepared pan.
- Bake 20–25 minutes until lightly golden and a toothpick comes out clean.
5️⃣ Cool & serve
- Let cool 10 minutes before slicing.
- Top with berries or drizzle with sugar-free chocolate if desired.
🥗 Nutrition Facts (Per Serving – Approx.)
- Calories: 90 kcal
- Protein: 5 g
- Fat: 3 g
- Total Carbs: 5 g
- Fiber: 2 g
- Net Carbs: 3 g
✅ Low-calorie & guilt-free
✅ High-protein, fluffy & light
✅ Perfect for keto or low-carb diets
💡 Tips & Variations
- Chocolate version: fold in 1 tbsp cocoa powder
- Vanilla berry cake: top with fresh berries and a dollop of Greek yogurt
- Frosting option: use sugar-free whipped cream
- Make mini cloud cakes in muffin tins for portion control
