When I made the Giant Chocolate Chip Cookies alla Fluffy for the first time, I was amazed by how indulgent and satisfying they were. Think of a cookie so large it makes you grin just looking at it. Crisp and golden at the edges, gooey and melty in the center, and packed with the perfect balance of sweetness and chocolate in every bite. 

These cookies feel like they should be served in a bakery but can be made easily at home. Perfect for sharing or keeping all to yourself (no judgment here!), they’ll quickly become your go-to treat for all kinds of occasions. Whether it’s a cozy night in or a celebration, these cookies deliver joy with every bite!

Giant Chocolate Chip Cookies Alla Fluffy Recipe

Why You’ll Love This Recipe?

Here’s what makes this recipe an instant favorite!

Simple Yet Delicious

No complex steps or fancy tricks here. The recipe is straightforward, making it ideal even if you’re not an expert baker. You’ll be able to create mouthwatering cookies without stressing over complicated techniques.

Bakery-Worthy Texture

The cookies are thick and chewy with crisp edges, making every bite feel like a luxury indulgence similar to what you’d buy from a high-end bakery. These cookies maintain a perfect balance between soft and crunchy, giving you the best of both worlds.

Uses Cold Butter

No need to wait around for butter to soften! This recipe cleverly uses cold butter to ensure the cookies hold their shape and stay thick. The cold butter creates a dense, satisfying texture that’s sure to impress.

Perfectly Customizable

Add your favorite chocolate chips, chunks, or even mix-ins like nuts or caramel bits to make these cookies uniquely yours. The possibilities are endless, allowing you to experiment with flavors and textures that match your taste preferences.

Great for Gifting

Their impressive size and homemade charm make these cookies a thoughtful and delicious gift for friends and family. They’re perfect for special occasions, holiday treats, or just because—guaranteeing that they’ll be cherished by everyone.

Cooking Time

Here’s the time you need to whip up these irresistible cookies.

  • Prep Time: 20 minutes
  • Cooking Time: 20 minutes
  • Total Time: 40 minutes

Ingredients

Here are some ingredients you’ll need for this recipe:

Dry Ingredients

  • All-purpose flour
  • Fine sea salt
  • Baking powder
  • Baking soda

Wet Ingredients

  • Cold unsalted butter
  • Granulated sugar
  • Brown sugar
  • Eggs
  • Vanilla extract

Mix-ins

  • Semisweet chocolate chips
  • Chocolate chunks or wafers

Optional Topping

  • Flaky sea salt

Variations

You can easily tweak this recipe to suit your preferences.

  • Make It Extra Chocolatey: Add white chocolate chips or dark chocolate chunks for a blend of sweetness and richness.
  • Reduce Sugar: Use dark chocolate and cut down on the sugar for a more balanced sweetness.
  • Dairy-Free: Replace butter with vegan butter alternatives and use dairy-free chocolate chips.
  • Add a Twist: Mix in pecans, walnuts, or even a sprinkle of cinnamon for a unique spin.

Equipment You’ll Needed

  • Stand Mixer: Essential for mixing the cold butter without breaking a sweat.
  • Baking Sheets: For even baking and a perfect cookie texture.
  • Parchment Paper: Keeps the cookies from sticking and helps with clean-up.
  • Kitchen Scale: Ensures your cookie dough balls are just the right size.

How to Make Giant Chocolate Chip Cookies alla Fluffy?

Follow these fun and simple steps for heavenly cookies! 🍪

Step 1. Prepare the Dry Ingredients

Combine flour, baking soda, baking powder, and sea salt in a bowl. This step ensures your cookies have the right texture and rise just perfectly.

Step 2. Cream the Butter and sugar

With a stand mixer, beat the cold cubed butter with granulated sugar and brown sugar. The mixture should turn smooth and creamy without over-warming the butter. 🧈

Step 3. Add the Wet Ingredients

Beat in the eggs one at a time, followed by the vanilla extract. This step creates a delicious base that blends perfectly with the dry ingredients.

Step 4. Combine and Add Chocolate

Gradually mix in the dry ingredients until just combined. Stir in the chocolate chips and chunks for that gooey, melty magic! 🍫

Step 5. Shape the Dough

Using a cookie scoop or your hands, make 113g (1/4-pound) dough balls. Place them on lined baking sheets, spacing them generously apart. For extra flair, press a few chocolate chunks on top of each ball.

Step 6. Bake

Bake in a preheated oven at 375°F for 15-20 minutes. Adjust the time based on how gooey or chewy you like them. Sprinkle sea salt on top as soon as they come out for an elevated flavor. ✨

Giant Chocolate Chip Cookies alla Fluffy Recipe

Tips for Making the Recipe

Maximize your cookie delight with these handy tips.

  • Weigh the Dough: Large cookies benefit from consistency in size. Use a kitchen scale for even baking.
  • Don’t Skip the Salt: A sprinkle of sea salt enhances the flavors of the chocolate and the dough.
  • Cool the Sheets: Use cool baking sheets for every batch to prevent the butter from melting too quickly.

How to Serve Giant Chocolate Chip Cookies alla Fluffy?

Serve these cookies slightly warm for the ultimate gooey, chocolate-filled experience. Pair with a cold glass of milk, a scoop of vanilla ice cream, or a drizzle of warm caramel sauce for an over-the-top dessert. For parties or gatherings, present them on a platter with garnishes like fresh berries or edible flowers for an eye-catching arrangement.

Nutritional Information

Each cookie is packed with indulgence and joy!

  • Calories: 480
  • Protein: 4g
  • Carbohydrates: 50g
  • Fat: 24g

Make Ahead and Storage

Here’s how to keep your cookies fresh or prepare them in advance for future cravings.

  • Refrigerate Dough: Chill the dough for up to 3 days before baking. This step not only saves time but also enhances the cookie’s flavor and texture.
  • Freeze-Dough: Portion the dough into balls and freeze them. They can go straight from freezer to oven; just bake at 340°F and add 1-2 extra minutes.

Once baked, store the cookies in an airtight container at room temperature for up to 2 days. Warm them briefly in the microwave to rekindle their gooey charm.

Making Giant Chocolate Chip Cookies alla Fluffy is as fun as it is rewarding. With just a little effort, you get bakery-level cookies that are impossible to resist. Whether you’re satisfying your cravings, sharing love with family, or gifting a friend, these cookies are a guaranteed hit. Happy baking! ❤️

For a visual guide, watch the full recipe video here:

Giant Chocolate Chip Cookies alla Fluffy Recipe

Giant Chocolate Chip Cookies Alla Fluffy Recipe

Rebecca
When I made the Giant Chocolate Chip Cookies alla Fluffy for the first time, I was amazed by how indulgent and satisfying they were. Think of a cookie so large it makes you grin just looking at it. Crisp and golden at the edges, gooey and melty in the center, and packed with the perfect balance of sweetness and chocolate in every bite.
Course Dessert

Ingredients
  

  • All-purpose flour
  • Fine sea salt
  • Baking powder
  • Baking soda
  • Cold unsalted butter
  • Granulated sugar
  • Brown sugar
  • Eggs
  • Vanilla extract
  • Semisweet chocolate chips
  • Chocolate chunks or wafers
  • Flaky sea salt

Instructions
 

  • Combine flour, baking soda, baking powder, and sea salt in a bowl. This step ensures your cookies have the right texture and rise just perfectly.
  • With a stand mixer, beat the cold cubed butter with granulated sugar and brown sugar. The mixture should turn smooth and creamy without over-warming the butter. 🧈
  • Beat in the eggs one at a time, followed by the vanilla extract. This step creates a delicious base that blends perfectly with the dry ingredients.
  • Gradually mix in the dry ingredients until just combined. Stir in the chocolate chips and chunks for that gooey, melty magic! 🍫
  • Using a cookie scoop or your hands, make 113g (1/4-pound) dough balls. Place them on lined baking sheets, spacing them generously apart. For extra flair, press a few chocolate chunks on top of each ball.
  • Bake in a preheated oven at 375°F for 15-20 minutes. Adjust the time based on how gooey or chewy you like them. Sprinkle sea salt on top as soon as they come out for an elevated flavor. ✨

Notes

  • Weigh the Dough: Large cookies benefit from consistency in size. Use a kitchen scale for even baking.
  • Don’t Skip the Salt: A sprinkle of sea salt enhances the flavors of the chocolate and the dough.
  • Cool the Sheets: Use cool baking sheets for every batch to prevent the butter from melting too quickly.
Keyword Giant Chocolate Chip Cookies Alla Fluffy Recipe

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