Giant Chocolate Chip Cookies Alla Fluffy Recipe
When I made the Giant Chocolate Chip Cookies alla Fluffy for the first time, I was amazed by how indulgent and satisfying they were. Think of a cookie so large it makes you grin just looking at it. Crisp and golden at the edges, gooey and melty in the center, and packed with the perfect balance of sweetness and chocolate in every bite.
Ingredients
- All-purpose flour
- Fine sea salt
- Baking powder
- Baking soda
- Cold unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- Semisweet chocolate chips
- Chocolate chunks or wafers
- Flaky sea salt
Instructions
- Combine flour, baking soda, baking powder, and sea salt in a bowl. This step ensures your cookies have the right texture and rise just perfectly.
- With a stand mixer, beat the cold cubed butter with granulated sugar and brown sugar. The mixture should turn smooth and creamy without over-warming the butter. 🧈
- Beat in the eggs one at a time, followed by the vanilla extract. This step creates a delicious base that blends perfectly with the dry ingredients.
- Gradually mix in the dry ingredients until just combined. Stir in the chocolate chips and chunks for that gooey, melty magic! 🍫
- Using a cookie scoop or your hands, make 113g (1/4-pound) dough balls. Place them on lined baking sheets, spacing them generously apart. For extra flair, press a few chocolate chunks on top of each ball.
- Bake in a preheated oven at 375°F for 15-20 minutes. Adjust the time based on how gooey or chewy you like them. Sprinkle sea salt on top as soon as they come out for an elevated flavor. ✨
Notes
- Weigh the Dough: Large cookies benefit from consistency in size. Use a kitchen scale for even baking.
- Don’t Skip the Salt: A sprinkle of sea salt enhances the flavors of the chocolate and the dough.
- Cool the Sheets: Use cool baking sheets for every batch to prevent the butter from melting too quickly.