When I tried this Grilled Stuffed Chicken With Cream Sauce Recipe for the first time, I was amazed by how each element complemented the other so beautifully. The smokiness from the grilled chicken, paired with the creamy, luxurious sauce, created an unforgettable dish that had everyone at the table asking for more.

Whether you’re preparing for a cozy family meal or trying to impress guests, this recipe delivers every time. Once you give it a try, I guarantee it will earn a permanent spot in your kitchen favorites list!

Ingredients for the Perfect Grilled Stuffed Chicken

Crafting this flavorful dish starts with premium ingredients. Here’s what you’ll need, along with some pro tips for great results.

4 boneless chicken breasts (look for fresh, plump cuts, and avoid freezing as it affects texture)
2 cups fresh spinach (washed and thoroughly dried for a vibrant filling)
½ cup crumbled feta cheese (its tang pairs wonderfully with the other flavors)
⅓ cup sun-dried tomatoes, chopped (adds a burst of rich, tangy sweetness)
3 garlic cloves, minced (freshly minced garlic provides the boldest flavor)
2 tablespoons olive oil (for sautéing and marinating the chicken)
1 teaspoon kosher salt (seasons every layer, inside and out)
½ teaspoon black pepper (adds balance and a slight kick)
1 cup heavy cream (for a luxurious, velvety sauce texture)
½ cup grated Parmesan cheese (freshly grated for the best melt and flavor)
2 tablespoons butter (to build the silky base for the sauce)
½ teaspoon garlic powder (enhances the cream sauce without overpowering it)

Note: This recipe serves 4. Adjust ingredient quantities to scale up or down depending on your needs.

Flavorful Variations to Make it Your Own

Adjust the ingredients to match your cravings or dietary preferences with these fun substitutions!

Dairy-Free Delight: Replace the cream and cheese with dairy-free alternatives like coconut cream and vegan cheese.
Earthy Additions: Add chopped mushrooms or roasted red peppers to the stuffing for an added layer of flavor.
Cheese Swap: Use goat cheese, mozzarella, or ricotta in place of feta for a different texture and taste.

Cooking Time Breakdown

Here’s how long you’ll need to prepare and cook this luscious dish.

Prep Time: 20 minutes
Cooking Time: 25 minutes
Total Time: 45 minutes

Equipment You’ll Need

Having the right tools on hand makes the process simple and stress-free.

Sharp knife: Essential for butterflying chicken breasts evenly.
Toothpicks: Keeps the stuffing secure during cooking.
Grill or grill pan: For that irresistible smoky flavor and char marks.
Medium saucepan: To prepare the rich, creamy sauce.
Tongs: Makes flipping the chicken safer and easier.

How to Make Grilled Stuffed Chicken with Cream Sauce?

Each step of this recipe is straightforward and will guide you to a beautifully finished dish.

Step 1: Butterfly the Chicken

Using a sharp knife, carefully slice each chicken breast horizontally to create a pocket. Be sure not to cut all the way through; this pocket will hold your tasty filling securely. Take your time with this step to ensure the chicken remains intact.

Step 2: Prepare the Filling

Heat 1 tablespoon of olive oil in a skillet and sauté the minced garlic until fragrant. Add the fresh spinach and sun-dried tomatoes, stirring until the spinach is wilted. Remove the mixture from the heat and allow it to cool slightly before mixing in the crumbled feta cheese. This ensures the stuffing is easy to handle.

Step 3: Stuff the Chicken

Spoon the spinach and feta mixture into the chicken pockets. Use toothpicks to secure the openings, ensuring the filling doesn’t escape during grilling. Set the stuffed chicken aside and prepare your marinade.

Step 4: Marinate the Chicken

Combine the remaining olive oil, salt, pepper, and garlic powder in a small bowl. Brush the marinade generously onto the outside of the stuffed chicken breasts. Allow them to marinate for at least 30 minutes for maximum flavor.

Step 5: Grill the Chicken

Preheat your grill or grill pan to medium-high heat. Cook the chicken for 6-8 minutes per side, flipping just once to ensure the filling stays intact. Look for golden grill marks and an internal temperature of 165°F to confirm they’re ready.

Step 6: Prepare the Cream Sauce

While the chicken sizzles, melt the butter in a medium saucepan over low heat. Stir in the garlic powder, heavy cream, and Parmesan cheese. Whisk until the sauce thickens into a silky, creamy consistency. Keep it warm on low heat until ready to serve.

Step 7: Plate and Garnish

Place the grilled chicken on a serving platter and drizzle generously with the cream sauce. Sprinkle with fresh herbs like chopped parsley or thyme for that extra flourish.

Pro Tips to Elevate Your Dish

Over time, I’ve discovered some simple tricks to make this recipe even better:

Pat Dry the Chicken: This ensures the marinade clings better and gives you a flavorful crust when grilled.
Don’t Skip the Resting Time: Allowing the chicken to rest for 5 minutes after grilling ensures juicy, tender results.
Thicken the Sauce as Needed: If the sauce seems too thin, simmer it a bit longer or add a small slurry of cornstarch mixed with water.
Evenly Sized Breasts: Use uniform-sized chicken breasts for consistent cooking times.

How to Serve Grilled Stuffed Chicken with Cream Sauce?

Presentation matters―here’s how to make your dish shine on the plate.

Rustic Elegance: Serve the chicken atop a bed of creamy mashed potatoes, with drizzle marks of sauce across the plate.
Classic Pairing: Roasted vegetables, like carrots or asparagus, work beautifully for a full meal.
Light and Fresh: Serve with a crisp side salad and wild rice for a balanced yet indulgent dinner.

For added flair, garnish the platter with fresh sprigs of rosemary or thyme.

Nutritional Information

Here’s a quick nutrient snapshot per serving of this dish (without additional sides):

Calories: 450
Protein: 40g
Carbohydrates: 6g
Fat: 30g

Make Ahead and Storage

This dish is perfect for prepping in advance or storing leftovers for later use.

Make Ahead

Prepare the filling and stuffed chicken the day before. Cover and refrigerate, then grill fresh before serving.

Refrigeration

Store cooked chicken in an airtight container for up to 3 days. Reheat in a skillet over low heat with a splash of water or broth to retain moisture.

Freezing

Wrap each cooked chicken breast in foil and place in a freezer-safe bag. They’ll keep well for up to 2 months. Thaw in the fridge overnight before reheating.

Why You’ll Love This Recipe

This recipe stands out for so many reasons.

Deceptively Simple: Looks impressive but uses straightforward techniques, making it perfect for any home cook.
Customizable Filling: Adjust the ingredients to create new variations every time.
Healthy and Flavorful: Balanced with lean protein and nutrient-rich ingredients like spinach and sun-dried tomatoes.
Perfect for Any Occasion: Whether it’s a cozy dinner or a party centerpiece, this dish fits right in.
Creamy Sauce Magic: The rich sauce ties everything together and elevates the chicken to restaurant-quality.

With its tender, juicy chicken and indulgent sauce, this recipe strikes the perfect balance between elegance and comfort. It’s a meal you’ll be proud to share time and again!