Grilled Stuffed Chicken With Cream Sauce Recipe
Grilled Stuffed Chicken with Cream Sauce is a beautifully flavorful dish that combines smoky grilled chicken with a creamy, indulgent sauce. The spinach and feta stuffing adds a fresh, savory touch, while the rich cream sauce ties everything together. This dish is perfect for impressing guests or enjoying a special family meal.
Ingredients
- 4 boneless chicken breasts
- 2 cups fresh spinach
- ½ cup crumbled feta cheese
- ⅓ cup sun-dried tomatoes chopped
- 3 garlic cloves minced
- 2 tbsp olive oil
- 1 tsp kosher salt
- ½ tsp black pepper
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 tbsp butter
- ½ tsp garlic powder
Instructions
- Butterfly the chicken breasts to create a pocket.
- Sauté garlic in olive oil, then add spinach and sun-dried tomatoes. Cook until spinach wilts, then mix in crumbled feta cheese.
- Stuff the chicken with the spinach mixture and secure with toothpicks.
- Marinate the chicken with salt, pepper, and garlic powder.
- Grill the chicken on medium-high heat for 6-8 minutes per side until cooked through (165°F internal temperature).
- Make the sauce by melting butter, adding garlic powder, heavy cream, and Parmesan cheese. Simmer until thickened.
- Serve the chicken topped with the creamy sauce and garnish with fresh herbs.
Notes
- You can prepare the filling and marinate the chicken a day ahead for convenience.
- Store cooked chicken in an airtight container for up to 3 days. Reheat gently to preserve juiciness.
- This dish pairs wonderfully with mashed potatoes, roasted vegetables, or a side salad.