I have to admit, I’m a big fan of hearty, comfort meals, and Ground Beef Curry (Keema Curry) has quickly become one of my absolute favorites. The rich aroma of freshly ground spices, the comforting texture of minced beef, and the satisfying warmth of each bite make this dish an absolute winner.

When I made it for the first time, I couldn’t believe how easy it was to recreate classic Indian flavors in my kitchen. It was filling, flavorful, and perfect with a side of warm naan or rice. Here, I’m sharing my take on this incredible recipe, so you can enjoy making it just as much as I do.

Whether you’re a fan of bold spices or love a quick one-pan meal, this recipe will become your go-to for weeknight dinners or even special meals with family and friends.

Why You’ll Love This Recipe?

Ground Beef Curry offers so many reasons to fall in love with it. From its easy prep to endless customization, here’s why you’ll adore making this dish.

1. Effortless and Quick

This dish comes together in under an hour! Using ground beef speeds up the cooking process, and with a handful of basic pantry spices, you don’t need specialized tools or techniques to whip it up.

2. Utterly Versatile

You have the freedom to customize this recipe however you want! Prefer chicken over beef? Go ahead. Want extra heat or a milder flavor? Adjust the spices to your liking. The possibilities are endless.

3. Crowd-Pleasing Flavors

Keema Curry is a symphony of warm spices balanced with fresh ingredients like tomatoes and cilantro. It’s bold, rich, and deeply satisfying—a dish that’s sure to impress guests or become a household favorite.

4. It’s a One-Pan Wonder

Save yourself from tackling a mountain of dirty dishes! This recipe is cooked entirely in one pan, making cleanup quick and easy.

5. Perfect for Meal Prepping

Ground Beef Curry stores incredibly well. The flavors only deepen over time, making leftovers even more delicious. It’s an ideal dish to cook ahead for busy weeks.

Cooking Time

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

Ground beef
Vegetable oil
Onion
Garlic
Ginger
Tomatoes
Frozen peas
Carrots
Bell peppers
Cilantro
Cumin seeds
Ground coriander
Ground cumin
Turmeric powder
Red chili powder
Garam masala
Ground cinnamon
Ground cardamom
Salt

Variations

The beauty of Keema Curry is its adaptability to suit various diets or ingredient preferences. Here are some exciting ideas:

Protein Swap: Use ground chicken, lamb, turkey, or even plant-based ground meat for a vegetarian/vegan version.
Veggie Options: You can add diced potatoes, zucchini, or spinach to amp up the nutrients.
Dairy-Free: Replace butter (if used for garnish) with olive oil or skip it altogether.
Extra Spice Kick: Add finely chopped green chilies for added heat.

Equipment You’ll Need

Large Skillet or Pan: For cooking the curry evenly.
Spatula: To break up ground beef and mix ingredients.
Knife and Cutting Board: For chopping onions, tomatoes, and other veggies.
Small Bowl: To prepare your spice blend.

How to Make Ground Beef Curry Keema Curry?

If you’re craving a hearty, flavorful dish that’s easy to make, Ground Beef Curry (Keema Curry) is the perfect choice! This comforting meal is packed with aromatic spices, tender beef, and vibrant veggies, making it a satisfying dinner option. Here’s how to make it step by step:

Step 1: Prepare the Spice Blend 🌟

Before you start cooking, mix all your spices in a small bowl, including cumin seeds, coriander, turmeric, and more. This ensures the flavors combine beautifully and saves you time during cooking.

Step 2: Sauté the Aromatics 🧅

Heat vegetable oil in a large skillet over medium heat. Add cumin seeds and allow them to sizzle for a few seconds. Then toss in the chopped onions and sauté until they turn translucent. Don’t rush this step; caramelized onions provide depth to the dish. Add garlic and ginger and cook until fragrant (about 1 minute).

Step 3: Brown the Beef 🍖

Now add the ground beef, breaking it into small pieces with a spatula. Cook until browned and no longer pink. Stir occasionally to ensure it cooks evenly.

Step 4: Add the Tomatoes and Spice Blend 🍅

Once the beef is cooked, toss in the chopped tomatoes and your pre-prepared spice mix. Stir everything together and cook for 5-7 minutes until the tomatoes break down and coat the meat in a flavorful sauce.

Step 5: Toss in Vegetables 🥕

Add frozen peas, diced carrots, and optional bell peppers. Mix everything well. Cover the pan and reduce the heat to low. Allow it to simmer for 15-20 minutes. This is where the magic happens as the spices meld together.

Step 6: Garnish and Serve 🌿

Before serving, check for seasoning and add salt or chili powder as needed. Garnish generously with fresh cilantro, and your Ground Beef Curry is ready to enjoy!

Tips for Making the Recipe

Use Fresh Spices: If possible, use freshly ground spices for maximum flavor.
Don’t Overcrowd the pan while cooking the beef, as it prevents it from browning properly.
Adjust Consistency to your preference. Add a splash of water or broth for a saucier curry or cook longer for a drier dish.
Taste Along the Way to ensure the balance of spices is right for your palate.

How to Serve Ground Beef Curry Keema Curry?

Keema Curry is incredibly versatile when it comes to serving. Here are a few ideas:

Spoon it over steamed basmati rice for a classic pairing.
Serve it alongside warm naan or roti for an authentic touch.
Add a dollop of cooling yogurt or cucumber raita to balance the spices.
Garnish with extra cilantro and a wedge of lime for a fresh, tangy kick.

Nutritional Information

This dish is not just hearty but also packs in great nutritional value. Per serving, you’ll get approximately:

Calories: 320
Protein: 20g
Carbohydrates: 10g
Fat: 22g

Make Ahead and Storage

Storing Leftovers

Keema Curry tastes even better the next day! Store leftovers in an airtight container and refrigerate for up to 3-4 days. It reheats easily on the stove or in the microwave.

Can You Freeze It?

Yes! This curry freezes exceptionally well. Cool it completely, transfer to freezer-safe containers, and label with the date. It will keep for up to 3 months.

Reheating Tips

For best results, reheat the curry on the stove over medium-low heat, adding a splash of water if it’s too thick.

Ground Beef Curry (Keema Curry) is a dish worth adding to your culinary repertoire. With its bold flavors, simple preparation, and endless versatility, it’s a recipe you’ll find yourself returning to again and again. Whether it’s a family dinner or a cozy night in, this dish is sure to bring warmth and satisfaction to your table. Enjoy cooking and, of course, eating! 🍛

See the full recipe in this video: