When I first tried this ground beef curry recipe, I was blown away by how simple yet incredibly flavorful it turned out. It’s one of those meals that surprised me with how quickly it comes together while still delivering incredible layers of spice and comfort.

After just one bite, I knew it was going to be a family favorite. The combination of warm spices, tender ground beef, and the subtle sweetness of peas, all wrapped in a rich, tomato-based sauce, creates a dish that’s both hearty and satisfying. Pair it with fluffy rice or warm naan, and you’ve got a meal that feels like a cozy hug on a plate.

This recipe is perfect if you’re looking for something quick, delicious, and perfect for a weeknight dinner. Now, I can’t wait to share every detail with you so you can enjoy it just as much as I do!

Why You’ll Love This Recipe?

Before we jump right into making this amazing dish, let’s talk about why you’re going to adore it. Between its simplicity, versatility, and flavor-packed charm, there’s so much to get excited about.

1. Super Easy and Quick to Make

This recipe is a blessing for busy weeknights. With just a couple of easy steps, you can whip this up in under an hour. The ingredients are straightforward, and the process is seamless, even for someone new to cooking.

2. Customizable for Your Taste

Whether you like it mild or with a spicy kick, this curry is incredibly adaptable. You can tweak the spice levels or add your favorite ingredients to suit your palate. It’s all about making it your own.

3. Packed with Comforting Flavors

The aromatic spices like curry powder, cumin, and turmeric create a rich taste that warms you from the inside out. Every bite is layered with bold, mouthwatering flavors without being overly complicated.

4. Family-Friendly and Versatile

This curry goes wonderfully with a variety of sides. You can keep it traditional with basmati rice or serve it with naan, flatbreads, or even roasted vegetables. It’s also easy to adjust based on dietary preferences.

5. Minimal Equipment Required

This one-skillet dish doesn’t demand complicated tools or endless cleanup. Simple, flavorful, and stress-free!

Cooking Time

Here’s a quick breakdown of the time you’ll need:

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes

Ingredients

Here’s what you’ll need to bring this recipe to life:

Ground beef
Vegetable oil
Onion
Garlic
Ginger
Diced tomatoes
Tomato paste
Beef or vegetable broth
Curry powder
Ground cumin
Ground coriander
Turmeric
Paprika
Cayenne pepper
Salt and pepper
Frozen peas
Cilantro (optional, for garnish)

Variations and Equipment

Want to make this recipe your own? Here are some fun variations to try:

Make it Dairy-Free: This dish is naturally dairy-free, but feel free to double-check all your ingredients to ensure compliance.
Go Sugar-Free: No sugar needed here! You can keep the recipe clean and wholesome as it is.
Add More Vegetables: Toss in some chopped carrots, spinach, or bell peppers for extra nutrition.
Turn Down the Spice: If you prefer milder dishes, reduce or omit the cayenne pepper.

Equipment Needed

Large Skillet: Perfect for browning the beef and blending flavors.
Cutting Board and Knife: For chopping onions, garlic, and ginger.
Wooden Spoon: To stir ingredients without scratching your skillet.

How to Make Ground Beef Curry Recipe?

This recipe is as easy as one, two, three. Follow these steps, and you’ll have a delicious curry on the table in no time! 🍛

Step 1. Sauté the Ground Beef

Start by heating some vegetable oil in a large skillet over medium-high heat. Add your ground beef and cook until it’s browned and crumbly. 🥩 Make sure to drain any excess fat, as this keeps the curry lighter.

Step 2. Add Aromatics

Toss in your finely chopped onions, garlic, and ginger. Stir and sauté for 3-4 minutes until the onions turn soft and translucent. The aroma will fill your kitchen and set the stage for the spices. 🧄🧅

Step 3. Sprinkle the Spices

Now for the exciting part! Add curry powder, cumin, coriander, turmeric, paprika, and cayenne pepper. Mix them well to coat every bit of the beef with these bold flavors. This step allows the spices to bloom, enhancing their richness. 🌶️✨

Step 4. Add Tomatoes and Broth

Pour in diced tomatoes along with their juice, followed by a dollop of tomato paste. Stir until it combines into a velvety sauce. Then, add your broth, season with salt and pepper, and bring the curry to a gentle simmer. 🍅

Step 5. Toss in the Peas

For a pop of freshness and color, add frozen peas. Stir them through and simmer for another 2-3 minutes. This step rounds out the curry beautifully. 🌱

Step 6. Serve and Garnish

Spoon the curry over fluffy rice or serve it alongside warm naan bread. Garnish with fresh cilantro for an extra burst of color and brightness. 🌿

Enjoy your flavorful creation!

Tips for Making the Recipe

Don’t Skip Toasting the Spices: It’s a game-changer for enhancing their flavor.
Adjust Thickness: Like it saucier? Add more broth. Prefer a thicker curry? Simmer a bit longer.
Use Fresh Ginger and Garlic: They lend a vibrant depth that powdered versions just can’t match.
Taste as You Go: Adjust salt, pepper, and spices to match your preferences.

How to Serve Ground Beef Curry Recipe?

This curry shines when served over steamed rice, but you can get creative, too! Present it in a shallow bowl with naan on the side for scooping. Sprinkle some freshly chopped cilantro on top for an elegant touch. For gatherings, consider pairing it with cucumber raita or a crisp green salad to balance the spices.

Nutritional Information

Here’s a quick glimpse of what’s in one serving of this dish:

Calories: Around 300
Protein: 22g
Carbohydrates: 15g
Fat: 18g

Make Ahead and Storage

This dish is ideal for prepping ahead. If you’re looking to save time on busy weekdays, prepare the curry up to two days in advance. Store it in an airtight container in the fridge, where it’ll stay fresh and delicious.

If freezing, portion it into freezer-safe bags or containers for up to three months. Reheat gently on the stovetop, adding a splash of water or broth to revive the sauce’s consistency.

Now that you’ve got all the details, it’s time to bring this bursting-with-flavor dish to life. I hope you enjoy making (and devouring) this hearty, comforting ground beef curry as much as I do! 🥘

This video shows you how to make it: