Here’s a complete recipe for High-Protein, Low-Carb Cream Puffs — with choux pastry made low-carb and filled with creamy vanilla custard 🍮🥐💪
🥐 High-Protein Low-Carb Cream Puffs
Prep Time: 20 minutes
Bake Time: 20–25 minutes
Chill Time: 1 hour
Servings: 8 cream puffs
🧾 Ingredients
Low-Carb Choux Pastry
- 1 cup almond flour
- 2 tbsp coconut flour
- 3 tbsp unsalted butter
- 4 large eggs
- 1 tsp baking powder
- ¼ tsp salt
- ¼ cup water
High-Protein Vanilla Custard Filling
- 1 cup unsweetened almond milk (or milk of choice)
- 2 large egg yolks
- 2–3 tbsp protein powder (vanilla-flavored)
- 2–3 tbsp sweetener (erythritol, stevia, or monk fruit)
- 1 tsp vanilla extract
- 1 tsp cornstarch (or xanthan gum for low-carb)
👩🍳 Instructions
1️⃣ Make Choux Pastry
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a small saucepan, melt butter with water and salt until bubbling.
- Remove from heat and stir in almond + coconut flour and baking powder until smooth.
- Let mixture cool slightly.
- Add eggs one at a time, mixing well after each until smooth and slightly sticky dough forms.
- Spoon or pipe small mounds (~2 inches) onto baking sheet.
- Bake 20–25 minutes until golden and puffed. Do not open the oven early.
- Cool completely on a wire rack.
2️⃣ Make Protein Vanilla Custard
- In a small saucepan, whisk together egg yolks, protein powder, sweetener, and cornstarch.
- Slowly add milk while whisking to combine.
- Cook over medium heat, whisking constantly until custard thickens (~5–7 minutes).
- Remove from heat, stir in vanilla extract.
- Let custard cool, then refrigerate until firm (~30 minutes).
3️⃣ Assemble Cream Puffs
- Slice cooled choux buns in half horizontally or poke a hole on top.
- Pipe or spoon chilled custard into each puff.
- Optionally, dust with powdered sweetener or drizzle with melted sugar-free chocolate.
🥗 Nutrition (Approx per cream puff, 8 puffs)
- Calories: 160 kcal
- Protein: 10 g
- Fat: 11 g
- Carbs: 4–5 g
- Fiber: 2 g
- Net Carbs: 2–3 g
✅ High-protein, low-carb, and decadent
✅ Perfect for keto or low-carb diets
✅ Great for dessert or special treat
💡 Tips & Variations
- Chocolate version: mix cocoa powder into choux pastry or custard
- Fruit filling: fold in mashed berries with custard
- Air-fryer version: bake puffs in air fryer at 350°F for 15–18 minutes
- Meal prep: store assembled cream puffs in fridge up to 2 days




