๐Ÿฅ High-Protein Low-Carb Cream Puffs

Hereโ€™s a complete recipe for High-Protein, Low-Carb Cream Puffs โ€” with choux pastry made low-carb and filled with creamy vanilla custard ๐Ÿฎ๐Ÿฅ๐Ÿ’ช


๐Ÿฅ High-Protein Low-Carb Cream Puffs

Prep Time: 20 minutes
Bake Time: 20โ€“25 minutes
Chill Time: 1 hour
Servings: 8 cream puffs


๐Ÿงพ Ingredients

Low-Carb Choux Pastry

  • 1 cup almond flour
  • 2 tbsp coconut flour
  • 3 tbsp unsalted butter
  • 4 large eggs
  • 1 tsp baking powder
  • ยผ tsp salt
  • ยผ cup water

High-Protein Vanilla Custard Filling

  • 1 cup unsweetened almond milk (or milk of choice)
  • 2 large egg yolks
  • 2โ€“3 tbsp protein powder (vanilla-flavored)
  • 2โ€“3 tbsp sweetener (erythritol, stevia, or monk fruit)
  • 1 tsp vanilla extract
  • 1 tsp cornstarch (or xanthan gum for low-carb)

๐Ÿ‘ฉโ€๐Ÿณ Instructions

1๏ธโƒฃ Make Choux Pastry

  1. Preheat oven to 375ยฐF (190ยฐC) and line a baking sheet with parchment paper.
  2. In a small saucepan, melt butter with water and salt until bubbling.
  3. Remove from heat and stir in almond + coconut flour and baking powder until smooth.
  4. Let mixture cool slightly.
  5. Add eggs one at a time, mixing well after each until smooth and slightly sticky dough forms.
  6. Spoon or pipe small mounds (~2 inches) onto baking sheet.
  7. Bake 20โ€“25 minutes until golden and puffed. Do not open the oven early.
  8. Cool completely on a wire rack.

2๏ธโƒฃ Make Protein Vanilla Custard

  1. In a small saucepan, whisk together egg yolks, protein powder, sweetener, and cornstarch.
  2. Slowly add milk while whisking to combine.
  3. Cook over medium heat, whisking constantly until custard thickens (~5โ€“7 minutes).
  4. Remove from heat, stir in vanilla extract.
  5. Let custard cool, then refrigerate until firm (~30 minutes).

3๏ธโƒฃ Assemble Cream Puffs

  1. Slice cooled choux buns in half horizontally or poke a hole on top.
  2. Pipe or spoon chilled custard into each puff.
  3. Optionally, dust with powdered sweetener or drizzle with melted sugar-free chocolate.

๐Ÿฅ— Nutrition (Approx per cream puff, 8 puffs)

  • Calories: 160 kcal
  • Protein: 10 g
  • Fat: 11 g
  • Carbs: 4โ€“5 g
  • Fiber: 2 g
  • Net Carbs: 2โ€“3 g

โœ… High-protein, low-carb, and decadent
โœ… Perfect for keto or low-carb diets
โœ… Great for dessert or special treat


๐Ÿ’ก Tips & Variations

  • Chocolate version: mix cocoa powder into choux pastry or custard
  • Fruit filling: fold in mashed berries with custard
  • Air-fryer version: bake puffs in air fryer at 350ยฐF for 15โ€“18 minutes
  • Meal prep: store assembled cream puffs in fridge up to 2 days

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