I can’t tell you how much joy I feel biting into a homemade sausage egg McMuffin! I used to think it was only possible to enjoy this favorite at a drive-thru. But once I made it myself, I realized how easy, tastier, and customizable it could be. There’s something magical about assembling these warm, cheesy sandwiches in my kitchen. They’ve become an essential part of my weekend breakfasts and even weekday make-ahead meals. Trust me, your mornings will feel extra special with these in your hands!
Ingredients
- Breakfast sausage patties (4)
- English muffins (4, split)
- Large eggs (4)
- Cheese slices (4, such as American)
- Butter (small amount for toasting, optional)
- Salt and pepper, to taste
Note: This makes 4 servings.
Variations
You can easily switch up the ingredients to suit your taste or dietary needs. Here are some fun alternatives you can try:
- Replace pork sausage with turkey, chicken, or veggie patties for a leaner or vegetarian option. You can also enjoy similar wholesome ideas, like this sausage stuffed acorn squash recipe.
- Swap American cheese for cheddar, Swiss, or pepper jack for a different flavor profile.
- Add toppings like avocado slices, sautéed spinach, or roasted red peppers for added variety. For more inspiration, you may want to check out this easy sausage casserole recipe.
- Use gluten-free English muffins to make it celiac-friendly.
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Equipment You’ll Need
- Skillet: To cook sausage patties and fry the eggs.
- Toaster: To get the English muffins perfectly golden and crispy.
- Egg ring (optional): For shaping the eggs into neat rounds.
- Knife: To split muffins or slice optional toppings like avocado or tomato.
How to Make Homemade Sausage Egg McMuffin?
Making these sandwiches at home is a breeze, and it’s even more rewarding when they turn out just the way you like them. The process involves simple steps, but each step adds magic to the final creation.
Step 1: Cook the Sausage Patties
Heat a skillet over medium heat and place the sausage patties in it. Cook them for about 4-5 minutes per side until they’re browned and fully cooked through. When ready, transfer them onto a plate lined with paper towels to soak up excess grease. You can also explore a baked twist with this unique sausage egg McMuffin casserole recipe.
Step 2: Toast the English Muffins
While the sausages cook, split the English muffins and lightly toast them in a toaster. If you want extra flavor, spread a small amount of butter on each half before toasting. Toast until golden and slightly crisp.
Step 3: Fry the Eggs
Crack the eggs into the same skillet, keeping the yolks intact if you like them runny. Use an egg ring if you want neat, even circles. Cook the eggs for 2-3 minutes, sprinkle with salt and pepper, and flip them if you prefer firm yolks. Set them aside once done.
Step 4: Assemble Your McMuffin
Start building your sandwich by placing a slice of cheese on the bottom half of a toasted muffin. Add the sausage patty, then the cooked egg, and finally close it with the top muffin half. The heat from the sausage and muffin will naturally melt the cheese.
Step 5: Serve and Enjoy
Repeat the process with the remaining ingredients to make all your sandwiches. Serve them while warm and enjoy the gooey, hearty deliciousness with every bite.
Why You’ll Love This Recipe?
These sausage egg McMuffins will quickly become a staple in your breakfast routine!
- Quick and Easy: The steps are simple, and the entire recipe takes less than 30 minutes.
- Budget-Friendly: A homemade version is much cheaper than purchasing it from a fast food chain.
- Customizable: Make it just how you like it, from extra cheese to spicy sausage.
- Perfect for Meal Prep: Batch-make these for busy mornings and just reheat when needed.
- Dietary Flexibility: Easy to tweak for different diets, including vegetarian or gluten-free.
How to Serve Homemade Sausage Egg McMuffin?
Serve these sandwiches as is, or get a bit creative. Pair them with a side of crispy hash browns or a fresh mixed fruit salad for a wholesome breakfast. For an added touch, sprinkle fresh chopped herbs like parsley or chives on the plate for garnish. A dollop of ketchup, sriracha, or spicy mayo on the side makes for a flavorful dip!
Nutritional Information
Each sandwich provides approximately:
- Calories: 400
- Protein: 20g
- Carbohydrates: 28g
- Fat: 22g
Make Ahead and Storage
Making these sandwiches ahead of time is a lifesaver for busy mornings.
Once cooked and assembled, wrap each sandwich tightly in foil or parchment paper and refrigerate them for up to 3 days. For longer storage, place them in an airtight, freezer-safe bag and freeze for up to a month. Reheat them in the microwave for about 90 seconds in a paper towel or warm them in an oven preheated to 350°F for 10-15 minutes. They’ll taste fresh and delicious either way!
Tips for Making the Recipe
I’ve made these breakfast sandwiches countless times, and here are my go-to tips for nailing the perfect McMuffin:
- Don’t overcook the sausage patties to keep them juicy and flavorful. Flip them just once during cooking.
- If you want extra fluffy eggs, whisk them lightly with a fork before cooking.
- Toast the muffins lightly so they stay soft on the inside yet crispy outside.
- Layer cheese next to warm ingredients like the sausage to ensure it melts perfectly.
- Assemble sandwiches while everything is still hot for the best texture and taste.
For another crowd-pleasing recipe featuring sausage, don’t miss this sausage jalapeno popper dip.
This video will guide you through every step:
Homemade Sausage Egg McMuffin Recipe
Ingredients
- Breakfast sausage patties 4
- English muffins 4, split
- Large eggs 4
- Cheese slices 4, such as American
- Butter small amount for toasting, optional
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and place the sausage patties in it. Cook them for about 4-5 minutes per side until they’re browned and fully cooked through. When ready, transfer them onto a plate lined with paper towels to soak up excess grease.
- While the sausages cook, split the English muffins and lightly toast them in a toaster. If you want extra flavor, spread a small amount of butter on each half before toasting. Toast until golden and slightly crisp.
- Crack the eggs into the same skillet, keeping the yolks intact if you like them runny. Use an egg ring if you want neat, even circles. Cook the eggs for 2-3 minutes, sprinkle with salt and pepper, and flip them if you prefer firm yolks. Set them aside once done.
- Start building your sandwich by placing a slice of cheese on the bottom half of a toasted muffin. Add the sausage patty, then the cooked egg, and finally close it with the top muffin half. The heat from the sausage and muffin will naturally melt the cheese.
- Repeat the process with the remaining ingredients to make all your sandwiches. Serve them while warm and enjoy the gooey, hearty deliciousness with every bite.
Notes
- Don’t overcook the sausage patties to keep them juicy and flavorful. Flip them just once during cooking.
- If you want extra fluffy eggs, whisk them lightly with a fork before cooking.
- Toast the muffins lightly so they stay soft on the inside yet crispy outside.
- Layer cheese next to warm ingredients like the sausage to ensure it melts perfectly.
- Assemble sandwiches while everything is still hot for the best texture and taste.
