Heat a skillet over medium heat and place the sausage patties in it. Cook them for about 4-5 minutes per side until they’re browned and fully cooked through. When ready, transfer them onto a plate lined with paper towels to soak up excess grease.

While the sausages cook, split the English muffins and lightly toast them in a toaster. If you want extra flavor, spread a small amount of butter on each half before toasting. Toast until golden and slightly crisp.

Crack the eggs into the same skillet, keeping the yolks intact if you like them runny. Use an egg ring if you want neat, even circles. Cook the eggs for 2-3 minutes, sprinkle with salt and pepper, and flip them if you prefer firm yolks. Set them aside once done.

Start building your sandwich by placing a slice of cheese on the bottom half of a toasted muffin. Add the sausage patty, then the cooked egg, and finally close it with the top muffin half. The heat from the sausage and muffin will naturally melt the cheese.

Repeat the process with the remaining ingredients to make all your sandwiches. Serve them while warm and enjoy the gooey, hearty deliciousness with every bite.