Is there anything better than a warm, gooey slice of hot fudge brownie bread? This irresistible combination of rich chocolate flavors and soft, fudgy texture is a dessert lover’s dream. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and will leave your family and guests asking for seconds.
Not only does it pair perfectly with a glass of milk or a scoop of ice cream, but it’s also a show-stopper at gatherings. Get ready to indulge in this ultimate crowd-pleaser that’ll win hearts with every bite.
Cooking Time
One of the best things about this hot fudge brownie bread recipe is that it doesn’t take all day. Here’s a breakdown of the time you’ll need:
- Prep Time: 15 minutes
- Baking Time: 50–55 minutes
- Cooling Time: 10–15 minutes
The total time is just around 1 hour and 15 minutes. To manage your time like a pro, prepare your ingredients and tools beforehand. Measure everything out before you start mixing to keep the process smooth. This will save you from last-minute stress and ensure you can focus on perfecting the rich, chocolatey goodness.
Essential Kitchen Equipment
Before you start, make sure you have the right kitchen tools for this recipe. Having the proper equipment not only makes baking easier but also ensures the best results. Here’s what you’ll need:
- Mixing Bowls – A set of mixing bowls in various sizes will help you handle both wet and dry ingredients separately.
- Measuring Cups and Spoons – Accurate measurements are key for this dessert.
- Hand or Stand Mixer – This is essential for achieving a smooth batter and perfect texture.
- 9×5-inch Loaf Pan – A durable non-stick loaf pan is ideal for baking brownie bread evenly.
- Rubber Spatula or Wooden Spoon – Useful for scraping down the sides while mixing.
- Oven Mitts – Safety first! Protect your hands when removing the bread from the oven.
These kitchen gadgets are versatile staples for many baking recipes, ensuring your brownie bread is nothing short of perfection.
Ingredients
This recipe’s ingredients are simple yet deliver that classic fudgy brownie flavor. Here’s everything you’ll need:
- 1 cup (200g) granulated sugar
- 1/2 cup (100g) brown sugar
- 1/2 cup (120ml) unsalted butter, melted
- 1/2 cup (120ml) vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup (120g) all-purpose flour
- 1/2 cup (60g) unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (90g) semi-sweet chocolate chips
- 1/3 cup (80ml) hot fudge sauce, warmed
Variations and Substitutes:
- Healthier Option – Use whole wheat flour and coconut sugar for a nutritious twist.
- Allergy-Friendly – Swap eggs with a flaxseed mixture (1 tbsp ground flaxseed + 2 ½ tbsp water = 1 egg).
- Gluten-Free Version – Use a 1-to-1 gluten-free flour blend.
How to Make Hot Fudge Brownie Bread?
Follow these easy instructions for a fool-proof hot fudge brownie bread that’s perfect every time.
Step 1: Prep the Oven and Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
Step 2: Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter, vegetable oil, granulated sugar, and brown sugar. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract for extra flavor.
Step 3: Sift and Combine the Dry Ingredients
Sift the flour, cocoa powder, baking powder, and salt into a separate bowl. Gradually add the dry mixture to the wet mixture. Mix until just combined to avoid over-mixing.
Step 4: Add Chocolate Chips and Fudge
Fold in the semi-sweet chocolate chips using a spatula. Pour half of the batter into the loaf pan, then drizzle with half of the hot fudge sauce. Add the remaining batter and top with more fudge, creating swirls with a knife.
Step 5: Bake to Perfection
Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownie bread to cool in the pan for 10 minutes, then transfer it to a wire rack to finish cooling.
Serving Suggestions
Hot fudge brownie bread is versatile and pairs well with a variety of toppings and sides. Here are some creative serving ideas:
- Ice Cream – Serve with a scoop of vanilla or coffee ice cream for a decadent dessert.
- Whipped Cream – Dollop some fresh whipped cream on top for an airy contrast.
- Fresh Berries – Add raspberries or strawberries for a tangy balance.
- Powdered Sugar – Sprinkle some powdered sugar before serving for an elegant touch.
- Caramel Drizzle – Enhance the sweetness with a light caramel drizzle.
This is a guaranteed hit no matter how you serve it!
Tips for a Better Recipe
Take your hot fudge brownie bread to the next level with these expert tips and tricks:
- High-Quality Ingredients – Use premium cocoa powder and chocolate chips for the richest flavor.
- Don’t Overmix – Mix your batter until ingredients are just combined to keep your bread tender.
- Warm Hot Fudge – Slightly warm your fudge sauce for easier swirling.
- Room Temperature Eggs – These help the batter blend smoothly.
- Add Texture – Throw in nuts or caramel bits for added crunch and flavor.
- Customizable Sweetness – Adjust sugar levels if desired, especially if pairing with sweet toppings.
Nutritional Information
Here’s an approximate breakdown per serving (1 slice, out of 12):
- Calories: 340
- Protein: 4g
- Fat: 18g
- Carbs: 40g
- Sugar: 30g
- Fiber: 2g
While this is a treat food, it’s great for occasional indulgence. Opt for one of the healthier ingredient swaps if you’d like to lighten it up a bit.
Storage and Leftover Tips
If you can’t finish the bread in one sitting (which is rare!), here’s how to store it:
- Room Temperature – Wrap tightly in plastic wrap or foil and store in an airtight container. It stays fresh for up to 3 days.
- Refrigerator – Save leftovers in the fridge for up to a week. Warm it in the microwave before serving.
- Freezer – Wrap the bread in plastic wrap and place it in a freezer-safe bag. Store for up to 3 months. Thaw at room temperature before serving.
Freshness guaranteed with these storage hacks!
Hot Fudge Brownie Bread Recipe
Ingredients
- 1 cup 200g granulated sugar
- 1/2 cup 100g brown sugar – Adds moisture and deepens the flavor.
- 1/2 cup 120ml unsalted butter, melted
- 1/2 cup 120ml vegetable oil – Ensures a moist texture.
- 3 large eggs – Bind the ingredients together.
- 1 teaspoon vanilla extract – Enhances the chocolate richness.
- 1 cup 120g all-purpose flour – The base of your brownie bread.
- 1/2 cup 60g unsweetened cocoa powder – Use high-quality cocoa for intense flavor.
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup 90g semi-sweet chocolate chips
- 1/3 cup 80ml hot fudge sauce, warmed – Adds that gooey chocolate swirl.
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.
- In a large mixing bowl, whisk together the melted butter, vegetable oil, granulated sugar, and brown sugar.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract for extra flavor.
- Sift the flour, cocoa powder, baking powder, and salt into a separate bowl.
- Gradually add the dry mixture to the wet mixture. Mix until just combined to avoid over-mixing.
- Fold in the semi-sweet chocolate chips using a spatula.
- Pour half of the batter into the loaf pan, then drizzle with half of the hot fudge sauce. Add the remaining batter and top with more fudge, creating swirls with a knife.
- Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownie bread to cool in the pan for 10 minutes, then transfer it to a wire rack to finish cooling.
Notes
- Room Temperature – Wrap tightly in plastic wrap or foil and store in an airtight container. It stays fresh for up to 3 days.
- Refrigerator – Save leftovers in the fridge for up to a week. Warm it in the microwave before serving.
- Freezer – Wrap the bread in plastic wrap and place it in a freezer-safe bag. Store for up to 3 months. Thaw at room temperature before serving.
