Hot Fudge Brownie Bread Recipe
Is there anything better than a warm, gooey slice of hot fudge brownie bread? This irresistible combination of rich chocolate flavors and soft, fudgy texture is a dessert lover’s dream. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and will leave your family and guests asking for seconds.
Ingredients
- 1 cup 200g granulated sugar
- 1/2 cup 100g brown sugar - Adds moisture and deepens the flavor.
- 1/2 cup 120ml unsalted butter, melted
- 1/2 cup 120ml vegetable oil - Ensures a moist texture.
- 3 large eggs - Bind the ingredients together.
- 1 teaspoon vanilla extract - Enhances the chocolate richness.
- 1 cup 120g all-purpose flour - The base of your brownie bread.
- 1/2 cup 60g unsweetened cocoa powder - Use high-quality cocoa for intense flavor.
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup 90g semi-sweet chocolate chips
- 1/3 cup 80ml hot fudge sauce, warmed - Adds that gooey chocolate swirl.
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9x5-inch loaf pan and line it with parchment paper for easy removal.
- In a large mixing bowl, whisk together the melted butter, vegetable oil, granulated sugar, and brown sugar.
- Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract for extra flavor.
- Sift the flour, cocoa powder, baking powder, and salt into a separate bowl.
- Gradually add the dry mixture to the wet mixture. Mix until just combined to avoid over-mixing.
- Fold in the semi-sweet chocolate chips using a spatula.
- Pour half of the batter into the loaf pan, then drizzle with half of the hot fudge sauce. Add the remaining batter and top with more fudge, creating swirls with a knife.
- Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow the brownie bread to cool in the pan for 10 minutes, then transfer it to a wire rack to finish cooling.
Notes
- Room Temperature - Wrap tightly in plastic wrap or foil and store in an airtight container. It stays fresh for up to 3 days.
- Refrigerator - Save leftovers in the fridge for up to a week. Warm it in the microwave before serving.
- Freezer - Wrap the bread in plastic wrap and place it in a freezer-safe bag. Store for up to 3 months. Thaw at room temperature before serving.