I have to admit, this Italian Sausage Tortellini Soup Recipe has quickly become a favorite in my kitchen. The first time I made it, the blend of hearty Italian sausage, tender tortellini, and fresh vegetables blew me away.
It’s one of those dishes that fills your home with a rich, comforting aroma and brings everyone rushing to the table. What’s more, it’s simple to prepare and leaves you with leftovers (if you’re lucky)!
Sharing this recipe feels like passing along a well-loved secret, one that’s sure to win over anyone lucky enough to try it. I promise, once you make this soup, it’ll find a permanent spot in your meal rotation.
Why You’ll Love This Recipe?
Once you taste this Italian Sausage Tortellini Soup, you’ll realize there’s a lot to love about it. From its simplicity to its versatility, here’s why it’s such a hit:
Quick and Easy to Make
There’s nothing better than a meal that tastes like it’s been simmering all day but actually comes together in under an hour. This recipe requires just one pot, saving you precious time on cleanup while still delivering a big-flavor dish.
Packed with Bold Flavors
From the savory Italian sausage to the fragrant herbs and creamy tortellini, every spoonful bursts with flavor. The addition of spinach and a touch of Parmesan takes it to the next level, creating a perfectly balanced dish.
Perfect for Any Occasion
Whether you’re serving it as a cozy family dinner or impressing guests, this dish fits the bill. Pair it with crusty bread or a fresh salad for a complete meal everyone will love.
Endless Customization
This recipe is a blank canvas for creativity. Switch up the tortellini filling, swap sausage for a lighter protein, or load it with additional vegetables. It’s easy to make it your own!
Comforting but Light
It has that hearty quality you crave on colder days without feeling overly heavy. The veggies and broth keep it light while the sausage and tortellini satisfy your hunger.
Cooking Time
Here’s the timeline for this delicious soup:
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Total Time: 40 minutes
Ingredients
Here’s what you’ll need to bring this dish together:
- Italian sausage
- Olive oil
- Onion
- Garlic
- Carrot
- Celery
- Diced tomatoes
- Chicken broth
- Dried basil
- Dried oregano
- Dried thyme
- Salt
- Black pepper
- Cheese tortellini
- Fresh spinach
- Grated Parmesan cheese
Variations and Equipment
This recipe is flexible, so feel free to tweak it based on your dietary needs or what you have on hand.
Ingredient Variations
- Make it dairy-free by using dairy-free tortellini and skipping the Parmesan.
- Go vegetarian by replacing the sausage with plant-based meat or additional veggies, and use vegetable broth.
- Add a smoky twist with spicy sausage or smoked paprika.
- Include other greens like kale instead of spinach for a slightly earthy flavor.
Equipment You’ll Need
- Large pot or Dutch oven – For cooking the soup.
- Cutting board and knife – To prepare the vegetables.
- Wooden spoon – For stirring.
- Ladle – To serve it with ease.
Step-By-Step Guide to Making Italian Sausage Tortellini Soup
Making this soup is straightforward, and the results are amazing. Follow these steps to create a warm, hearty bowl:
Step 1: Start with the Sausage
Begin by heating olive oil in your large pot over medium-high heat. Remove the casings from the Italian sausage and crumble it into the pot. Cook it until it’s browned and no longer pink, which should take about 5-7 minutes. 👩🍳 Stir frequently to break it apart and ensure even cooking!
Step 2: Add Your Aromatics
Once your sausage is ready, toss in the finely chopped onion, garlic, diced carrot, and celery. 🥕 Cook everything together for about 5 minutes until the vegetables are softened and fragrant. The base of your soup is officially taking shape!
Step 3: Incorporate the Tomatoes and Broth
Next, pour in the diced tomatoes and chicken broth. 🍅 Add your dried herbs (basil, oregano, thyme) with a pinch of salt and black pepper for seasoning. Bring everything to a boil and prepare for the delicious aroma filling your kitchen!
Step 4: Simmer and Cook the Tortellini
Reduce the heat to low and allow the soup to simmer for about 10-15 minutes so the flavors meld together. Then, add your cheese tortellini to the pot. Cook according to the package instructions, which usually takes 5-7 minutes. The tortellini should turn tender and delightful!
Step 5: Finish with Spinach
Stir in the fresh spinach and cook for another 1-2 minutes. 🌿 The spinach wilts quickly, adding vibrant color and even more nutrients to the dish.
Step 6: Garnish and Serve
Spoon the soup into bowls and garnish with grated Parmesan cheese or fresh basil leaves for added flavor. 🧀 Serve warm and get ready for everyone to ask for seconds (or thirds)! ❤️
Tips for Making the Perfect Bowl
- Use high-quality sausage for the best flavor. Remove the casing yourself if buying sausages in links.
- Allow the soup to simmer long enough for the flavors to fully develop, but don’t overcook the tortellini.
- Taste and adjust the seasoning after the soup has cooked for a while. A pinch of salt or a grind of black pepper can make all the difference.
- If your soup has thickened too much, add a little more broth.
Serve It Like a Pro
Presentation is key when serving Italian Sausage Tortellini Soup. Sprinkle each bowl with Parmesan and a few fresh basil leaves to create a beautiful look. Pair it with warm, crusty bread or garlic breadsticks for dipping. You can also add a side salad with balsamic dressing to complement the flavors.
Nutritional Information
This soup is both nutritious and satisfying. Here’s a quick breakdown per serving (approximate):
- Calories: 350
- Protein: 20g
- Carbohydrates: 25g
- Fat: 18g
Make Ahead and Storage Tips
This dish is ideal for meal prep or saving for later.
Refrigeration
Store leftover soup in an airtight container in the fridge for up to 3 days. When reheating, warm it on the stove over medium heat. You might need to add a splash of broth if it has thickened.
Freezing
If you want to freeze the soup, it’s best to do so before adding the tortellini. Freeze the soup base in a freezer-safe container for up to 2 months. When ready to eat, thaw it in the fridge overnight, heat on the stove, and then cook the tortellini fresh before serving.
Now that you have all the tools (and tips!) to create this fantastic dish, it’s time to gather your ingredients and get cooking. Enjoy the process, the aromas, and of course, the flavorful results! 🍲
For more details, watch this YouTube video:
Italian Sausage Tortellini Soup Recipe
Ingredients
- Italian sausage
- Olive oil
- Onion
- Garlic
- Carrot
- Celery
- Diced tomatoes
- Chicken broth
- Dried basil
- Dried oregano
- Dried thyme
- Salt
- Black pepper
- Cheese tortellini
- Fresh spinach
- Grated Parmesan cheese
Instructions
- Begin by heating olive oil in your large pot over medium-high heat. Remove the casings from the Italian sausage and crumble it into the pot. Cook it until it’s browned and no longer pink, which should take about 5-7 minutes. 👩🍳 Stir frequently to break it apart and ensure even cooking!
- Once your sausage is ready, toss in the finely chopped onion, garlic, diced carrot, and celery. 🥕 Cook everything together for about 5 minutes until the vegetables are softened and fragrant. The base of your soup is officially taking shape!
- Next, pour in the diced tomatoes and chicken broth. 🍅 Add your dried herbs (basil, oregano, thyme) with a pinch of salt and black pepper for seasoning. Bring everything to a boil and prepare for the delicious aroma filling your kitchen!
- Reduce the heat to low and allow the soup to simmer for about 10-15 minutes so the flavors meld together. Then, add your cheese tortellini to the pot. Cook according to the package instructions, which usually takes 5-7 minutes. The tortellini should turn tender and delightful!
- Stir in the fresh spinach and cook for another 1-2 minutes. 🌿 The spinach wilts quickly, adding vibrant color and even more nutrients to the dish.
- Spoon the soup into bowls and garnish with grated Parmesan cheese or fresh basil leaves for added flavor. 🧀 Serve warm and get ready for everyone to ask for seconds (or thirds)! ❤️
Notes
- Use high-quality sausage for the best flavor. Remove the casing yourself if buying sausages in links.
- Allow the soup to simmer long enough for the flavors to fully develop, but don’t overcook the tortellini.
- Taste and adjust the seasoning after the soup has cooked for a while. A pinch of salt or a grind of black pepper can make all the difference.
- If your soup has thickened too much, add a little more broth.
