When I say this ribeye steak recipe is a showstopper, I mean it. I’ve had my fair share of steak nights, but this one takes the crown for being robust, juicy, and absolutely packed with flavor. While making it, the aroma of butter, garlic, and fresh herbs filled my kitchen in the most delightful way. The end result?
A beautifully seared, tender ribeye with a golden-brown crust that melts in your mouth. For those who enjoy experimenting with flavors, you can also try this ribeye steak dry rub recipe to elevate your steak experience. Be ready to wow your family or guests because this steak recipe is guaranteed to impress.
Ingredients
- 2 ribeye steaks
- 2 tbsp black pepper
- 2 tbsp garlic powder
- 2 tbsp kosher salt
- 1 tbsp steak seasoning or spice rub
- 4 tbsp unsalted butter
- 3 sprigs rosemary
- 2 sprigs thyme
- 3 garlic cloves, smashed
Note: This recipe serves 2 people generously.
Variations
Whether you’re aiming for dietary adjustments or added flair, here are a few variations to try with this ribeye steak recipe.
- Low-sodium: Reduce the amount of kosher salt and try low-sodium seasoning blends.
- Herb substitutes: If you’re out of rosemary or thyme, oregano or parsley work well too.
- Flavor boost: Add a splash of Worcestershire sauce or soy sauce to the butter baste for an umami boost.
- Chili-lovers delight: Add a pinch of red chili flakes to the butter for a light kick of heat.
- Garlic-forward: Use roasted garlic instead of fresh to add a subtle sweetness.
Cooking Time
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Equipment You Need
- Grill or stovetop: For searing the ribeye steaks to perfection.
- Cast iron skillet: To evenly cook the steak and hold the butter baste.
- Tongs: Essential for flipping the steak without piercing it.
- Spoon: To baste the steak with the melted butter and herbs.
- Meat thermometer: To check for desired doneness.
How to Make Juicy Ribeye Steak?
A ribeye steak may seem intimidating at first, but with the right steps, you’ll have a steakhouse-worthy dish in no time. Preparation is key, so start by gathering your ingredients and prepping your work area before cooking.
Seasoning the Steak
Take the steaks out of your fridge and bring them to room temperature. While they’re resting, generously season both sides with kosher salt, black pepper, garlic powder, and your favorite steak rub. Pat the seasoning into the meat for better adhesion. For more ideas, check out this collection of versatile steak recipes that can inspire endless seasoning combinations.
Searing the Steak
Preheat your grill or stovetop to high heat, around 400°F to 450°F. Once hot, place the steaks directly on the grill or in a hot cast iron skillet. Sear each side for 4-5 minutes to develop a golden, crusty exterior. The goal here is a rich crust while locking in all those delicious juices.
Butter Basting
Once both sides are seared, reduce the heat to medium (around 325°F). Add the butter, rosemary, thyme, and smashed garlic cloves to the skillet. Spoon the melting butter continuously over the steak to infuse it with the aromatic flavors. Be careful to avoid browning or burning the butter; if it starts to darken, take the skillet off the heat momentarily.
Cooking to Your Preference
Cook the steak to your preferred doneness by keeping an eye on the internal temperature. Use a meat thermometer to check:
- Rare: 120°F
- Medium-Rare: 130°F
- Medium: 140°F
Once cooked, remove the ribeye from the skillet and transfer it to a plate. Allow it to rest for 5-10 minutes to redistribute the juices.
Optional Additions
Feeling indulgent? Toss shrimp or lobster meat into the skillet with the leftover butter and herbs. Cook them for 2-3 minutes and serve alongside the ribeye. For a heartier pairing, you can also enjoy ribeye steak and potatoes, a classic combination that never fails to satisfy.
Credit: Pinterest
Why You’ll Love This Recipe?
This ribeye steak recipe isn’t just another meal; it’s an experience. Here’s why:
- Quick to make, ready in under 40 minutes.
- Loaded with rich, savory flavors from butter and herbs.
- Perfectly customizable to suit dietary preferences.
- Gives restaurant-quality results in your own kitchen.
- A versatile recipe that works for any occasion.
How to Serve Juicy Ribeye Steak?
Presentation elevates any dish, and your ribeye steak deserves no less. Serve the steaks sliced against the grain on a warm platter. Add a sprig of rosemary or thyme as garnish for a pop of green and sophistication. Pair it with classic sides like roasted potatoes, creamed spinach, or a crisp green salad. For a gourmet twist, drizzle some homemade herb butter on top before serving.
Nutritional Information
Here’s a glance at the nutrition per serving of ribeye steak (approximate values):
- Calories: 300
- Protein: 25 grams
- Carbohydrates: 2 grams
- Fat: 22 grams
Make Ahead and Storage
Ribeye steak is best enjoyed fresh, but leftovers can be just as tasty if stored correctly. Place any leftover steak in an airtight container and refrigerate it within 2 hours of cooking. Steaks stay fresh in the fridge for up to 3-4 days.
If you plan to freeze it, wrap the steak tightly in foil or plastic wrap before placing it in a freezer-safe bag. It will maintain optimal quality for up to 2 months. For reheating, skip the microwave, which can dry the steak out. Instead, reheat it gently in a skillet over low heat or in the oven set to 300°F.
Tips for Making the Recipe
Having made this dish several times, I’ve picked up a few tricks to guarantee success every single time:
- Let the steak come to room temperature before cooking. This ensures even cooking.
- Use a meat thermometer to avoid undercooking or overcooking. Trust me, it’s a game changer.
- Baste generously with butter during cooking to lock in that herbaceous flavor.
- After cooking, always allow the steak to rest before cutting into it. This simple step preserves those delicious juices.
- For added smokiness, you can toss a handful of wood chips onto the grill before cooking.
With these tips and the right approach, you’ll have a ribeye steak that rivals your favorite steakhouse. Enjoy!
Juicy Ribeye Steak Recipe
Ingredients
- 2 ribeye steaks
- 2 tbsp black pepper
- 2 tbsp garlic powder
- 2 tbsp kosher salt
- 1 tbsp steak seasoning or spice rub
- 4 tbsp unsalted butter
- 3 sprigs rosemary
- 2 sprigs thyme
- 3 garlic cloves smashed
Instructions
- Take the steaks out of your fridge and bring them to room temperature. While they’re resting, generously season both sides with kosher salt, black pepper, garlic powder, and your favorite steak rub. Pat the seasoning into the meat for better adhesion. This step ensures every bite is packed with flavor.
- Preheat your grill or stovetop to high heat, around 400°F to 450°F. Once hot, place the steaks directly on the grill or in a hot cast iron skillet. Sear each side for 4-5 minutes to develop a golden, crusty exterior. The goal here is a rich crust while locking in all those delicious juices.
- Once both sides are seared, reduce the heat to medium (around 325°F). Add the butter, rosemary, thyme, and smashed garlic cloves to the skillet. Spoon the melting butter continuously over the steak to infuse it with the aromatic flavors. Be careful to avoid browning or burning the butter; if it starts to darken, take the skillet off the heat momentarily.
Notes
- Let the steak come to room temperature before cooking. This ensures even cooking.
- Use a meat thermometer to avoid undercooking or overcooking. Trust me, it’s a game changer.
- Baste generously with butter during cooking to lock in that herbaceous flavor.
- After cooking, always allow the steak to rest before cutting into it. This simple step preserves those delicious juices.
- For added smokiness, you can toss a handful of wood chips onto the grill before cooking.
