When I first tried making this Olive Cheese Bread, I didn’t expect it to become such a favorite. I was looking for something quick but packed with flavor to elevate a simple dinner, and this fit the bill perfectly. Loaded with gooey cheese and the bold, salty punch of green and black olives, it exceeded all my expectations.
The best part? It fills your kitchen with the most amazing aroma while it bakes! I swear, seeing everyone grab for seconds before it even has a chance to cool is all the proof I need that this recipe is a winner. Trust me, once you make it for yourself, you won’t be able to stop thinking about it.
Why You’ll Love This Recipe?
This Olive Cheese Bread recipe is a game-changer for so many reasons. From how easy it is to prepare to its customizable flavor combinations, here’s why you’re going to be obsessed.
Easy to Make Anytime
Forget complicated recipe steps. This one is simple and straightforward. All you need to do is mix, stuff your bread, and bake. Even if you’re not experienced in the kitchen, you can make this recipe with ease.
Perfect for Any Occasion
Hosting friends for dinner? Need a snack for movie night? This bread can do it all. It works great as an appetizer, side dish, or even a mid-day treat when the cravings hit.
Full of Bold, Customizable Flavors
The combination of green olives, black olives, and cheese creates a perfectly balanced salty and creamy bite. But you can tweak it to your liking by adding red pepper flakes for heat or swapping in your favorite cheese.
Versatile for Different Dietary Needs
Need to make it dairy-free or gluten-free? That’s no problem. With a few small swaps, this recipe can still shine while meeting specific diet requirements.
Crowd-Pleaser
From kids to adults, everyone loves cheesy bread. The savory olive filling makes it unique, but the familiar comfort of melted cheese means it’s always welcomed with excitement.
Cooking Time
This recipe won’t have you waiting long to dig in! Here’s the time breakdown:
- Prep Time: 10 minutes
- Cooking Time: 15–20 minutes
- Total Time: 25–30 minutes
Ingredients
Here’s everything you’ll need to bring this irresistible bread to life:
- French Bread Loaf
- Butter
- Garlic
- Green Olives
- Black Olives
- Parmesan Cheese
- Mozzarella Cheese
- Fresh Parsley
Variations & Equipment
Don’t be afraid to make this recipe your own! Here are some ideas to switch up the ingredients for different tastes or dietary restrictions:
Variations
- Cheese Options: Swap mozzarella for provolone or cheddar for a sharper flavor.
- Kick it Up: Add red pepper flakes, jalapeños, or hot sauce for spicy olive cheese bread.
- Herbal Twist: Replace parsley with fresh basil or oregano for an earthy aroma.
- Gluten-Free: Use a gluten-free baguette instead of French bread.
- Dairy-Free: Opt for plant-based butter and shredded vegan cheese.
Equipment You’ll Need
Here’s what you’ll need to put it all together efficiently:
- Mixing Bowl – For combining the garlic-butter spread and the filling.
- Bread Knife – To slice your French bread without cutting all the way through.
- Baking Sheet – To bake the loaf evenly while keeping everything in place.
- Foil – To keep the bread baking soft on the inside and golden crispy on the outside.
How to Make Olive Cheese Bread?
Making this bread is easy and fun. Stick to these steps and enjoy the process!
Step 1: Prep Your Bread
Preheat your oven to 350°F (175°C). Using your bread knife, slice the French bread diagonally. Stop before cutting all the way through so the slices stay connected at the bottom. This is key for stuffing the filling later. 🍞
Step 2: Mix the Butter Spread
Take your softened butter and mix it with minced garlic in a bowl. This will become your flavorful garlic spread. Use a spoon or knife to smear it generously into the sliced sections of the bread. Every nook and cranny should get some love! 🧄🧈
Step 3: Make the Filling
Chop up your green and black olives and mix them in a bowl with grated Parmesan, shredded mozzarella, and finely chopped parsley. This mixture is where all the magic comes from. Stir it well so every scoop has a perfect balance of salty, cheesy goodness. 🫒🧀
Step 4: Load It Up
Carefully stuff the cheese and olive filling into the sliced pockets of the bread. Be as generous as possible here because, trust me, you’ll want every bite packed with flavor.
Step 5: Bake to Perfection
Place the stuffed loaf on a piece of foil on your baking sheet. Tightly wrap the foil around the bread, leaving the top slightly open. This will trap moisture inside while allowing the top to crisp. Bake for 15–20 minutes or until the cheese is bubbly and the edges are golden brown. 🔥
Step 6: Serve & Enjoy
Carefully remove the bread from the oven and give it a few minutes to cool slightly. Slice all the way through and serve warm. The smell alone will make your mouth water!
Tips for Making the Recipe
- Room Temperature Butter: Make sure your butter is softened so it spreads easily.
- Olive Drainage: Pat your olives dry to avoid adding unnecessary moisture.
- Even Baking: Leave the foil top open while baking to ensure the right level of crispiness.
How to Serve Olive Cheese Bread?
This bread is perfect when served warm alongside soups, salads, or pasta dishes. Pair it with a side of marinara or olive oil for dipping. If serving as an appetizer, cut it into bite-sized pieces for easy snacking. Adding a sprinkle of fresh parsley or Parmesan on top before serving makes it look extra special.
Nutritional Information
Here’s a quick look at the nutrition per serving:
- Calories: 250
- Protein: 8g
- Carbohydrates: 22g
- Fat: 14g
Make Ahead and Storage
This bread doesn’t have to be made last-second! You can assemble it ahead of time for convenience.
Make Ahead
Prepare the bread up to the baking stage, wrap it tightly in foil, and refrigerate for up to 1 day before baking. This is a lifesaver if you’re hosting a gathering and want to minimize last-minute prep.
Storage
If you have leftovers (though it’s rare!), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for around 10 minutes to enjoy crispy and melty goodness again. For longer storage, freeze the baked loaf for up to 1 month. Defrost fully before reheating.
To learn more about the steps, watch this easy video guide:
Olive Cheese Bread Recipe
Ingredients
- French Bread Loaf
- Butter
- Garlic
- Green Olives
- Black Olives
- Parmesan Cheese
- Mozzarella Cheese
- Fresh Parsley
Instructions
- Preheat your oven to 350°F (175°C). Using your bread knife, slice the French bread diagonally. Stop before cutting all the way through so the slices stay connected at the bottom. This is key for stuffing the filling later. 🍞
- Take your softened butter and mix it with minced garlic in a bowl. This will become your flavorful garlic spread. Use a spoon or knife to smear it generously into the sliced sections of the bread. Every nook and cranny should get some love! 🧄🧈
- Chop up your green and black olives and mix them in a bowl with grated Parmesan, shredded mozzarella, and finely chopped parsley. This mixture is where all the magic comes from. Stir it well so every scoop has a perfect balance of salty, cheesy goodness. 🫒🧀
- Carefully stuff the cheese and olive filling into the sliced pockets of the bread. Be as generous as possible here because, trust me, you’ll want every bite packed with flavor.
- Place the stuffed loaf on a piece of foil on your baking sheet. Tightly wrap the foil around the bread, leaving the top slightly open. This will trap moisture inside while allowing the top to crisp. Bake for 15–20 minutes or until the cheese is bubbly and the edges are golden brown. 🔥
- Carefully remove the bread from the oven and give it a few minutes to cool slightly. Slice all the way through and serve warm. The smell alone will make your mouth water!
Notes
- Room Temperature Butter: Make sure your butter is softened so it spreads easily.
- Olive Drainage: Pat your olives dry to avoid adding unnecessary moisture.
- Even Baking: Leave the foil top open while baking to ensure the right level of crispiness.
