When I first made this Oven Baked Greek Chicken Breast Recipe, I was instantly hooked. The juicy chicken, infused with zesty Mediterranean flavors like olive oil, garlic, and oregano, feels like sunshine on a plate.

I could practically hear the waves of the Greek coast with every bite! Whether it’s a weeknight dinner or a gathering with friends, this dish has never disappointed. Trust me, once you try it, it might just become your favorite go-to recipe too.

What You’ll Need for Perfect Greek Chicken?

Here’s a rundown of the ingredients that bring this recipe to life:

Chicken breasts: Boneless, skinless chicken is ideal for soaking in the marinade and staying juicy in the oven.
Olive oil: Adds richness and carries the Mediterranean flavors beautifully.
Fresh lemon juice: Key for that bright, zesty tang. Always squeeze fresh lemons for the best flavor (bottled won’t cut it!).
Garlic: Minced fresh garlic infuses the marinade with bold flavor.
Dried oregano: A must-have for authentic Greek taste.
Salt and freshly ground black pepper: These basic seasonings bring the marinade together.

Note: This recipe yields about 4 servings. Feel free to double it if serving a larger group or if you want leftovers.

Creative Variations to Try

This versatile recipe can be personalized to suit your tastes and preferences:

Add Heat: Sprinkle in some red pepper flakes or smoked paprika for a spicy kick.
Lactose-Free Option: Follow the original recipe without any dairy add-ons for a light, dairy-free meal.
Vegetarian Alternative: Sub in firm tofu instead of chicken and marinate it for the same delicious flavor.
Feta Topping: Crumble feta cheese over the chicken after it’s baked for a creamy finish.

How Much Time Do You Need?

This recipe is quick and easy, perfect for weeknights or when you’re short on time.

Prep Time: 10 minutes
Marinating Time: 1 hour (or longer for deeper flavor)
Cooking Time: 25 minutes
Total Time: 1 hour 35 minutes

Must-Have Kitchen Tools

Here’s what you’ll need to make cooking a breeze:

Baking dish: Evenly cooks the chicken while trapping in moisture.
Whisk: Blends the marinade ingredients perfectly.
Measuring spoons: Ensures spot-on seasoning every time.
Tongs: Helps you handle the marinated chicken mess-free.

How to Make Oven Baked Greek Chicken Breast?

Follow these simple steps for a dish that impresses every time.

Make the Marinade

Combine olive oil, freshly squeezed lemon juice, minced garlic, dried oregano, salt, and pepper in a small bowl. Whisk it all together until it’s well blended. The aroma at this point is already mouthwatering!

Prep the Chicken

Place the chicken breasts in a shallow dish or zip-top bag. Pour the marinade over the chicken, making sure every piece is well coated. Seal the bag or cover the dish and refrigerate for at least one hour. Want to level up the flavor? Marinate the chicken overnight!

Preheat and Begin Baking

Preheat your oven to 375°F (190°C). Arrange the marinated chicken in a baking dish, and don’t forget to pour any leftover marinade on top. This helps lock in flavor and keeps the chicken moist as it bakes.

Bake to Perfection

Bake the chicken for 25-30 minutes. Use a meat thermometer to ensure it’s cooked through; the internal temperature should read 165°F (74°C). The result is juicy, golden-brown chicken with a flavor punch!

Rest, Serve, and Enjoy

Once out of the oven, allow the chicken to rest for 5 minutes. This step makes it extra juicy. After that, it’s ready to serve and savor!

Extra Tips to Nail This Recipe Every Time

Here are a few lessons I’ve learned to make this recipe even better:

Marination Matters: Don’t skimp on marinating time. The longer, the better.
Pick Fresh Ingredients: Fresh garlic and lemon juice make all the difference.
Use a Meat Thermometer: It’s the best way to avoid undercooked or dry chicken.
Don’t Skip the Resting Time: Resting the chicken locks in the juices for maximum tenderness.

Perfect Pairings for Your Greek Chicken

Presentation is everything, so keep it vibrant! Serve your chicken alongside a fresh Greek salad, roasted veggies, or herbed rice. Garnish it with parsley or dill for a pop of color. Drizzle some creamy tzatziki sauce for an extra touch of deliciousness.

Quick Nutrition Breakdown

This is not just a flavorful dish but also a healthy one! Here’s what’s in one serving:

Calories: 280
Protein: 30g
Carbohydrates: 2g
Fat: 15g

Make Ahead and Storage Tips

Plan ahead or enjoy leftovers with these storage tips:

Refrigerating: Keep the chicken in an airtight container in the fridge, and it stays fresh for up to 4 days.
Freezing: Wrap cooked chicken in foil, store it in a freezer-safe bag, and freeze for up to 3 months.
Reheating: Thaw overnight in the fridge and warm it up in the oven at 300°F (150°C) until heated through.

Why This Recipe is a Must-Try?

There’s so much to love about this dish!

Quick and Easy: Minimal effort and maximum flavor mean you get more time to relax.
Bursting with Flavor: Lemon, garlic, and oregano bring Mediterranean magic to every bite.
Healthy and Guilt-Free: Packed with protein and healthy fats, it’s as nutritious as it is delicious.
Fits Any Occasion: Whether casual dinner or big gathering, this chicken steals the show.
Totally Customizable: From spicy to cheesy, it’s easy to make this recipe your own.

Once you try this Oven Baked Greek Chicken Breast recipe, you’ll see why it’s one of my favorites. The vibrant flavors, health benefits, and ease of cooking make it unbeatable. Happy cooking and enjoy every zesty, juicy bite!